Apple Chimicheesecake Recipes

APPLE CHIMICHEESECAKE RECIPE

Steps:

• 1. Beat cream cheese until fluffy; add sugar and eggs, then beat again. 2. Add vanilla extract and mix well. 3. Fold apple pieces into cheese mixture. 4. On tortilla, place a serving in the middle, about 2 1/2 inches from each side of shell. 5. Tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. 6. When all shells have been stuffed and rolled, place in refrigerator; chill to set filling. 7. In deep fryer heat vegetable oil. 8. When ready, place chimicheesecake in oil and fry until slightly golden, while carefully turning on each side. 9. Remove from oil. 10. Preheat oven to 350 degrees. 11. Place chimicheesecake on cookie sheet and bake for 20-25 minutes. 12. Remove from oven and liberally sprinkle with cinnamon sugar mixture. 13. Serve cheesecake slightly warm with a scoop or ice cream and carmel topping drizzled on top.

APPLEBEE'S CHIMICHEESECAKE

Steps:

• Beat cream cheese until fluffy; add sugar and eggs, then beat again.
• Add vanilla extract and mix well.
• Fold toffee bits and apple pieces into cheese mixture.
• On tortilla, place a serving in the middle, about 2 1/2 inches from each side of shell.
• Tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese.
• When all shells have been stuffed and rolled, place in refrigerator; chill to set filling.
• In deep fryer heat vegetable oil.
• When ready, place chimicheesecake in oil and fry until slightly golden, while carefully turning on each side.
• Remove from oil.
• Preheat oven to 350 degrees.
• Place chimicheesecake on cookie sheet and bake for 20-25 minutes.
• Remove from oven and liberally sprinkle with cinnamon sugar mixture.
• Serve cheesecake slightly warm with a scoop of ice cream and carmel topping drizzled on top.

APPLEBEE'S APPLE CHIMI CHEESECAKE

Steps:

• Fold desired amount of apple pie filling into cheesecake filling.
• Warm tortillas slightly in microwave.
• Spoon cheesecake mixture into tortillas in a rectangular form offset from the middle.
• Fold sides in first, bottom, then roll. Ensure that it is sealed all the way around.
• Roll in wax paper and freeze.
• When ready to prepare remove fully frozen chimi cheesecakes from wax paper and fry in 350 degree oil for approximately 3-4 minutes.
• Remove from oil and allow to drain.
• Roll in cinnamon sugar.
• Cut in half at an angle.
• Serve in a puddle of caramel ice cream topping and a scoop of vanilla ice cream!