Apple Chicken Stir Fry Recipes

APPLE CHICKEN SAUSAGE STIR-FRY ON RICE

Steps:

• Cook the rice according to its directions so it is finished at the same time.
• When there is 20 minutes left in the cooking time for the rice remove the casing from the sausage and brown while breaking the sausage up.
• When the sausage is near done add the garlic and onion to brown.
• Once sausage is done and the garlic is preferred state add the balsamic vinegar, lemon juice, chili powder, bouillon crystals, apple, tomato and lemon juice.
• When the apples haven softened (a sauce should be forming) add the celery (for texture).
• When the sauce and celery are to your preference it is ready to serve. Top the rice with the stir-fry.

APPLE CHICKEN STIR-FRY

Steps:

• Stir fry cubed chicken breast in 1 tablespoon olive oil in non-stick skillet until lightly browned and cooked.
• Remove from skillet.
• Stir-fry onion, carrots and basil in oil in same skillet until carrots are tender.
• Stir in pea pods and water; stir-fry 2 minutes.
• Remove from heat; stir in apples.
• Add to chicken, serve hot over cooked rice.

CHICKEN STIR-FRY

Steps:

• Cut chicken into 1/2-in. strips; place in a resealable plastic bag. Add cornstarch and toss to coat. Combine the soy sauce, ginger and garlic powder; add to bag and shake well. Refrigerate for 30 minutes. , In a large skillet or wok, heat 2 tablespoons of oil; stir-fry chicken until no longer pink, about 3-5 minutes. Remove and keep warm. , Add remaining oil; stir- fry the broccoli, celery, carrots and onion for 4-5 minutes or until crisp-tender. Add water and bouillon. Return chicken to pan. Cook and stir until thickened and bubbly.

GINGER APPLE CHICKEN STIR-FRY

Steps:

• Heat sesame oil in nonstick skillet or wok. Add garlic and ginger, and stir for about 30 seconds.
• Add chicken and cook in hot oil 4 to 5 minutes, or until chicken is no longer pink.
• Remove chicken from skillet. Add pea pods, red pepper, and mushrooms, and cook, stirring, until tender-crisp, about 3 minutes. Sprinkle with pepper.
• Combine applesauce, vinegar, soy sauce, cornstarch, and chicken broth.
• Add chicken to vegetables, add sauce mixture and sliced apples, and cook until sauce is thickened and clear, about 4 minutes. Serve over steamed rice.

APPLE CHICKEN STIR-FRY

Steps:

• Stir-fry cubed chicken in 1 tbsp oil in a non-stick skillet until lightly browned and cooked through.
• Remove from skillet.
• in the same skillet, stir-fry onion, carrots and basil in 1-1/2 teaspoon oil until carrots are tender.
• Stir in pea pods and water.
• Stir-fry 2 minutes.
• Remove from heat. Stir in apples.
• Add mixture to chicken.
• Serve hot over cooked rice.