Apple Cherry Harosetcharoset For Passover Recipes

APPLE-CHERRY HAROSET/CHAROSET FOR PASSOVER

Steps:

• Core apples and cut into chunks, no need to peel.
• Place in food processor and chop coarsely.
• Add cherries, ground almonds and cinnamon. Process to coarsely chop cherries.
• Transfer to a bowl.
• Stir in honey to taste and red wine to moisten.
• Serve at room temperature.

ITALIAN HAROSET/CHAROSET FOR PASSOVER

Steps:

• Chop dates, apples and walnuts and make the whole orange sections into fine pieces.
• Place these in a bowl with the mashed bananas.
• Add the grape juice or wine, cinnamon, lemon juice, cloves and mix well.
• Add matzoh meal if too liquid.

CLASSIC EUROPEAN HAROSET /CHAROSET FOR PASSOVER

Steps:

• Chop the apples by hand into little pieces.
• Mix all ingredients.
• Store in refrigerator in a covered container for up to 3 days.
• Enjoy on matzoh.

CHAROSET

Steps:

• Mix apples, walnuts, grape juice, honey, and cinnamon together in a bowl. Cover the bowl with plastic wrap and refrigerate until chilled, 8 hours to overnight.

ISRAELI CHAROSET

Steps:

• Blend apples, bananas, dates, walnuts, orange zest and juice, lemon zest and juice, cinnamon, and sugar in a food processor until chunky. Transfer apple mixture to a bowl and stir in wine. Gradually stir matzo meal into apple mixture, adding enough to soak up the wine; chill in refrigerator.

HAROSET FOR PASSOVER

Steps:

• Place the apples and walnuts into a large bowl. Mix together the cinnamon and sugar; sprinkle over the apples. Stir in the honey and sweet wine. Serve immediately, or refrigerate until serving.