Apple Cherry Dump Cake Recipe 385

APPLE-CHERRY DUMP CAKE

Steps:

• Lightly coat a 3 1/2- or 4-qt. slow cooker with cooking spray. In a large bowl combine yogurt, milk, egg, melted butter, and vanilla. Stir in next five ingredients (through salt). Stir in apples, walnuts, and cherries. Spoon batter into prepared cooker.
• Cover and cook on low 2 1/4 to 2 3/4 hours or until cake registers 190°F to 200°F and center appears nearly set, giving crockery liner a half-turn halfway through, if possible.
• Turn off cooker. If possible, remove crockery liner from cooker. Cool, uncovered, 10 minutes. Remove cake; cool completely on a wire rack. If desired, serve with ice cream.

APPLE DUMP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C) and grease your 9 x 13 baking pan with butter or spray with non-stick cooking spray. Add the apple pie filling, distributing as an even bottom layer.
• Pour the boxed yellow cake mix over the apple pie filling. Gently shake or tamp the pan on the counter to spread the cake mix evenly.
• Next, add the melted butter. Pour the butter over as much of the cake mix surface as possible.
• Bake at 350 degrees F (175 degrees C) for 45-50 minutes or until golden browned on the top and bubbling around the sides of the pan. Allow the apple dump cake to cool slightly before serving, if desired, for about 15 minutes.

CHERRY DUMP CAKE

Steps:

• Preheat the oven to 350º F.
• Spray a 9x13 inch pan with non-stick cooking spray. Add the cherry pie filling to the bottom of the pan.
• Sprinkle the dry cake mix evenly over the cherries.
• Mix the almond extract with the melted butter. Drizzle the melted butter evenly over the dry cake.
• Bake for 45-55 minutes or until golden yellow.
• Allow the cake to sit for 20 minutes before serving. This allows the juices to rest. Serve warm or cold with ice cream if desired.

APPLE-CHERRY DUMP CAKE RECIPE - (3.8/5)

Steps:

• Preheat oven to 350°F. Butter a 13x9 pan. "Dump" in the cherry pie filling, then the apple pie filling. Sprinkle dry cake mix over top (break up lumps a little). Drizzle with melted butter. Top with pecans. Bake for 35 minutes, then turned off oven and leave in 10 to 15 minutes more. You may need to adjust cooking time-you just want the fruit bubbly and the topping browned.

CHERRY DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
• Bake in the preheated oven until golden brown on top, 35 to 40 minutes.

CHERRY CREAM CHEESE DUMP CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
• Unroll crescent rolls into the prepared dish, pinching the seams together.
• Beat cream cheese, white sugar, and vanilla extract together in a bowl; spread over crescent roll dough. Sprinkle brown sugar and 1 teaspoon cinnamon over cream cheese mixture layer.
• Pour cherry pie filling over brown sugar layer. Sprinkle yellow cake mix over cherry pie filling. Arrange butter slices over cake mix and top with remaining 1 teaspoon cinnamon. Wrap a piece of aluminum foil under baking dish to help prevent rolls from burning.
• Bake in the preheated oven until cooked through, about 1 hour. Cool for 10 to 15 minutes before serving.

APPLE DUMP CAKE

Steps:

• Preheat oven to 350 degrees. Grease a 9x13 inch pan and place apples evenly into the bottom.
• In a medium sized bowl combine the cake mix, cinnamon and chopped pecans. Sprinkle evenly over the top of the cake.
• Add the cubed butter to the top of the cake. Bake for 50-60 minutes or until golden brown and bubbly.

APPLE DUMP CAKE

Steps:

• Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray
• In a large bowl mix apples, sugars, cinnamon, nutmeg, and salt.
• Pour apple mixture into the baking dish.
• Sprinkle dry cake mix over the top of the apples.
• Pour melted butter evenly over the cake mix. Do not stir.
• Bake 50 minutes, until golden brown.
• Optional - Drizzle with caramel sauce and top with vanilla ice cream and whipped cream.

CHERRY DUMP CAKE

Steps:

• Preheat oven to 350 degrease.
• Spray a 9X13 baking dish.
• Dump cherry and apple pie filling into dish. Spread evenly.
• Sprinkle dry cake mix on top of filling.
• Pour melted margarine over top of cake mix.
• Sprinkle pecans over top.
• Bake at 350 degrease for 60 minutes.

BACKCOUNTRY APPLE DUMP CAKE

Steps:

• For conventional oven:.
• Spray bottom of a 9x13 inch pan with cooking spray and pour in the apple pie filling. (For a lighter version, use 1 1/2 cups unsweetened applesauce).
• Pour in the spice cake mix ontop.
• Cut up butter or margarine and place in dollops ontop of the cake mix. NOTE: When I make this at home I omit all butter and increase water to 1 cup to make it healthier, but if you want the real deal use the butter.
• Pour 1/2 cup of water slowly overtop.
• Bake at 350 degrees about 20 minutes*IMPORTANT* After the first five minutes or so take the pan out and stir the mixture so that the water gets evenly distributed throughout the cake, otherwise the top will burn.
• For Dutch oven:.
• Spray the bottom of a 10 or 12 inch dutch oven with cooking spray (I used 12 inch) and pour in the apple pie filling.
• Pour the spice cake mix overtop.
• Cut up the butter or margarine and put dollops ontop.
• Slowly pour 1/2 cup of water overtop.
• Place in the coals of a small/medium fire and shovel coals ontop of the oven for even baking.
• After about 5 minutes of baking, remove oven from fire and stir well the contents.
• ROTATE the dutch oven approximately every 5 to 10 minutes to prevent one side from burning. Depending on heat it takes 25-45 minutes to cook. Pull the dutch oven out of the fire when the center of the cake is springy but not hard, as the cake will continue baking until it is served.

APPLE CHERRY DUMP CAKE

Steps:

• In a 13x9 baking dish, dump the apples and the cherries. Top the fruit with the dry cake mix.
• Melt the butter and pour it on the cake mix.
• Bake on 350°F for about 30 minutes.

EASY CHERRY DUMP CAKE

Steps:

• Pour Cherry Pie Filling into perpared bakign dish
• Sprinkle cake mix on top of the filling
• Slice one stick of butter into small slices
• Lay butter slices on top of cake, evenly spaced
• Bake cake at 350 degrees for 45-55 minutes, until the top of the cake is golden brown

CARAMEL APPLE DUMP CAKE RECIPE

Steps:

• Preheat oven to 350 degrees and coat an 8 x 11 baking dish with non-stick cooking spray.
• Dump the canned apples into the baking dish and spread out.
• Drizzle the caramel sauce over the apples, spread out with a spoon if there are clumps of caramel bits.
• Next, dump the dry cake mix over the layers of apple filling and caramel. Spread the mix out to cover the wet ingredients.
• Pour the melted butter over the cake mix layer, Distribute as evenly as you can, but don't fuss over it. The point of this recipe is it keep it super easy.
• Bake for 40 to 50 minutes until golden brown at edges.
• Serve warm. Top the cake with whipped cream or a scoop of vanilla ice cream if you like. Pretty much anything that would be good with apple pie works well with this dessert.