Apple Cheesecake Tart Recipes
APPLE CREAM CHEESE TART
"I love this recipe because it's a tasty twist on an all-time favorite dessert...apple pie," notes Theresa Sabbagh of Winston-Salem, North Carolina.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and sugar; beat in vanilla. Stir in flour. Press onto the bottom and 1 in. up the sides of a 6-in. springform pan coated with cooking spray; set aside. , For filling, in a small bowl, beat the cream cheese, egg and vanilla. Pour over crust. In a bowl, combine the apple, sugar and cinnamon; arrange over filling. Sprinkle with almonds. , Place pan on a baking sheet. Bake at 350° for 30-35 minutes or until apples are tender. Cool on a wire rack. Remove sides of pan. Garnish with whipped cream and nutmeg if desired. Refrigerate leftovers.
Nutrition Facts : Calories 258 calories, Fat 16g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 187mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.
APPLE PIE CHEESECAKE RECIPE BY TASTY
Here's what you need: pie crusts, cream cheese, sugar, sour cream, vanilla extract, ground cinnamon, ground nutmeg, eggs, medium apples, water, sugar, ground cinnamon, ground nutmeg, cornstarch
Provided by Kathryn Aubin
Categories Desserts
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 300˚F (150˚C).
- Line a springform pan with a pie crust, pressing it around the sides of the pan until smooth.
- In a medium bowl, beat the cream cheese, sugar, vanilla, cinnamon, and nutmeg until smooth.
- Add the sour cream and mix together. Add in one egg at a time, whisking until smooth.
- Pour mixture into the springform pan and bake for 1 hour and 15 minutes.
- After baking, turn off the oven and let the cheesecake cool inside for 1 hour without opening the oven door.
- Turn up the oven temperature to 425˚F (220˚C).
- In a saucepan, add the apples, sugar, cinnamon, nutmeg, cornstarch, and water over medium-low heat. Stir occasionally until apples are soft (about 10 minutes), then remove from heat. Let cool.
- Once cool, spread apple pie filling over cheesecake.
- Cut the other pie crust in to ¼-inch (6 mm) strips and make a lattice pattern across the top.
- Brush with egg wash.
- Bake for 25 minutes, until golden brown.
- Chill until set then serve.
- Enjoy!
Nutrition Facts : Calories 743 calories, Carbohydrate 69 grams, Fat 47 grams, Fiber 4 grams, Protein 11 grams, Sugar 39 grams
CARAMEL APPLE CHEESECAKE
This apple cheesecake won the grand prize in an apple recipe contest. With caramel both on the bottom and over the top, every bite is sinfully delicious. -Lisa Morman, Minot, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack., In a heavy saucepan over medium-low heat, cook and stir caramels and milk until melted and smooth. Pour 1 cup over crust; sprinkle with 1/4 cup pecans. Set remaining caramel mixture aside. , In a large bowl, beat the cream cheese, 1 tablespoon flour and remaining sugar until smooth. Add eggs; beat on low speed just until combined. Combine the apples, cinnamon and remaining flour; fold into cream cheese mixture. Pour into crust., Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake for 40 minutes. Reheat reserved caramel mixture if necessary; gently spoon over cheesecake. Sprinkle with remaining pecans., Bake 10-15 minutes longer or until center is just set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.,
Nutrition Facts : Calories 446 calories, Fat 26g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 313mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 1g fiber), Protein 8g protein.
APPLE STREUSEL CHEESECAKE BARS
Prize-Winning Recipe 2007! Oatmeal cookie mix and pie filling make it easy to get a delicious apple pie-like bar.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs in bottom of pan. Bake 10 minutes.
- Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth.
- Spread cream cheese mixture evenly over partially baked crust. In medium bowl, mix pie filling and cinnamon. Spoon evenly over cream cheese mixture. Sprinkle reserved crumbs over top. Sprinkle with walnuts.
- Bake 35 to 40 minutes longer or until light golden brown. Cool about 30 minutes. Refrigerate to chill, about 2 hours. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 29 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 19 g, TransFat 0 g
APPLE CHEESECAKE PIE
This is a super easy pie recipe and has been described by many who eat it as the best pie they have ever tasted.
Provided by kara_shu
Categories Desserts Pies Apple Pie Recipes
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Mix butter, 1/3 cup sugar, and 1 teaspoon vanilla extract in a bowl. Stir flour into mixture to make a workable dough. You might not need all the flour. Press the crust into a 9-inch pie dish.
- Mix cream cheese with egg, 1/4 cup sugar, and 1 tablespoon vanilla extract in a bowl. Pour cream cheese mixture into pie crust. Toss sliced apples with 1/3 cup sugar and cinnamon; top the cream cheese filling with the apple mixture. Sprinkle with sliced almonds.
- Bake pie in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until the filling is set, 20 to 25 more minutes. Cool before serving.
Nutrition Facts : Calories 410.8 calories, Carbohydrate 45.5 g, Cholesterol 84.6 mg, Fat 23.7 g, Fiber 3 g, Protein 5.5 g, SaturatedFat 13.8 g, Sodium 174.6 mg, Sugar 29.1 g
APPLE PIE CHEESECAKE
A hybrid mascarpone-based cheesecake with apple pie topping.
Provided by Brad Huebner
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 7h
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch springform pan with parchment paper or grease with butter.
- Combine graham cracker crumbs and butter in a large bowl to create a grainy mixture. Reserve 1/4 cup and distribute remaining crust evenly onto the base of the prepared springform pan. Set aside.
- Combine apple slices, brown sugar, cinnamon, and nutmeg in a bowl and toss to coat. Set aside.
- Combine cream cheese, mascarpone cheese, sugar, and vanilla extract in a large bowl and mix using an electric mixer. Add eggs 1 at a time. Beat until well integrated, 2 to 3 minutes. Pour filling into the crust-lined pan and smooth using a spatula.
- Arrange apple slices on top of filling in a circular "deck of cards" arrangement. Sprinkle reserved crust mixture on top.
- Bake in the preheated oven until edges begin to firm up, apples soften, and center remains jiggly, 30 to 40 minutes.
- Cool for 6 to 8 hours before serving.
Nutrition Facts : Calories 618.3 calories, Carbohydrate 44.4 g, Cholesterol 175.9 mg, Fat 46 g, Fiber 1.9 g, Protein 10 g, SaturatedFat 26.1 g, Sodium 461.8 mg, Sugar 27.8 g
APPLE CHEESECAKE TART
Steps:
- Preheat oven to 450 degrees F. Make crust: cream together butter and sugar. Add flour and mix well. Press into bottom and 1 1/4 inches up the sides of a 9 inch springform pan Make cheesecake filling: mix together cream cheese and sugar. Add the egg and vanilla and blend well. Spoon mixture into crust. Make apple topping: core, peel and thinly slice apples. Arrange apple slices on cooie sheet. Combine sugar and cinnamon, mix in a bowl with apple slices just enough to coat. Bake for 10 minutes. Reduce heat to 350 degrees and bke another 25 minutes. Let cool 3 to 4 hours before serving.
BAVARIAN APPLE CHEESE CAKE TART
Such a beautiful tart - just like from a European bakery, and delicious to boot! from worldwiderecipes I believe.
Provided by LorenLou
Categories Tarts
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix butter, flour, 1/3 c.
- sugar and 1-1/4 t.
- vanilla.
- Press into greased 9" springform pan.
- Mix cream cheese, 1/4 c.
- sugar, eggs and 1/2 t.
- vanilla beating until fluffy.
- Pour over dough.
- Combine apples, 1/3 c.
- sugar and cinnamon.
- Arrange on top of cream cheese mixture and sprinkle with almonds.
- Bake at 350 for 45-55 minutes, or until tester comes out clean.
Nutrition Facts : Calories 414.8, Fat 24.1, SaturatedFat 13.3, Cholesterol 108.2, Sodium 211.5, Carbohydrate 45.7, Fiber 2.5, Sugar 30.6, Protein 5.8
More about "apple cheesecake tart recipes"
CARAMEL APPLE CHEESECAKE TART RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (2)Total Time 11 hrs 30 minsServings 8
- Prepare Crust: Preheat oven to 375°. Stir together gingersnap cookie crumbs and next 3 ingredients in a medium bowl until moist. Press crumb mixture on bottom and up sides of a lightly greased (with cooking spray) 9-inch tart pan with removable bottom.
- Prepare Filling: Beat cream cheese and next 3 ingredients at medium-low speed with an electric mixer until smooth. Pour cream cheese mixture into prepared crust, spreading with an offset spatula. Place tart pan on a baking sheet.
- Bake at 375° for 20 to 25 minutes or until center is almost set. Cool completely on a wire rack (about 40 minutes). Chill 8 to 12 hours.
- Prepare Topping: Stir together apples and 1/3 cup light brown sugar in a large bowl. Melt 1 Tbsp. butter in a large skillet over medium-high heat. Add apple mixture to skillet, and cook, stirring often, 16 to 18 minutes or until golden brown. Remove skillet from heat, and cool apples completely (about 30 minutes).
APPLE CHEESECAKE PIE RECIPE - PILLSBURY.COM
From pillsbury.com
3/5 (75)Category DessertServings 8Total Time 7 hrs 20 mins
- Heat oven to 400°F. Line cookie sheet with foil; place in oven. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate.
- In large bowl, beat cream cheese, 1/2 cup granulated sugar, the vanilla and almond extract with electric mixer on high speed until smooth. Beat in eggs, scraping bowl occasionally. Pour into crust-lined plate. In another large bowl, toss apples and lemon juice to coat; stir in brown sugar, cornstarch and 1 1/2 teaspoons cinnamon. Spoon apple mixture over cream cheese mixture.
- Unroll second crust on lightly floured work surface. With 2- to 2 1/2-inch apple-shaped cookie cutter, cut out apple shapes. Reroll scraps and cut out additional apple shapes. Using pancake turner, gently arrange apple shapes on top of pie to cover most of filling.
- In small bowl, beat egg white and water until blended. Brush over apple shapes. In another small bowl, mix 1 teaspoon granulated sugar and 1/2 teaspoon cinnamon; sprinkle over apple shapes.
APPLE CHEESECAKE TART • DELICIOUS FROM SCRATCH
From deliciousfromscratch.com
Estimated Reading Time 4 mins
- Using a stand mixer or handheld electric whisk, cream the butter, sugar and vanilla together until lightened. By hand, gently mix in the flour and almonds. Press the resulting crumbs into a 25cm loose-bottomed tin (or several smaller ones if you have decided to make individual servings).
- Using a stand mixer or handheld electric whisk, cream together the cream cheese and sugar. Add the egg and vanilla and mix to completely combine. Pour into the prepared (uncooked) crust.
- Slice the apples as thinly as possible - a mandoline is good for this. Toss gently in the sugar, cinnamon and lemon. Leave to soften for 10 minutes or so. Arrange in a layer on top of the custard. Start by laying overlapping apple slices all the way round the edge. Next create the 'rose' - arrange the slices in a spiral, standing the apple slices a little on their edge, until the centre hole is completely filled in. Save the smallest, thinnest pieces for the very centre as they will have to bend the most. Cover the tart with tin foil and bake in a preheated oven set at 190c for 30 minutes (this step helps soften the apples). Remove the foil and bake for 15-25 minutes longer, until the custard is puffed and the apple edges are lightly browned.
APPLE CRISP CHEESECAKE PIE - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
5/5 Estimated Reading Time 4 mins
- Peel the apples and diced in about ½ inches cubes. In a large saucepan melt 1 Tablespoon butter, add chopped apples, brown sugar, fresh lemon juice, corn starch, water, and spices.
- Stir together flour, oats, brown sugar, and cinnamon. Add melted butter and whisk with a fork to make the crumbs, set aside.
- Beat softened cream cheese with sugar, vanilla, and flour. Add slightly beaten egg and mix just to combine. Spread the mixture in prebaked crust.
APPLE CHEESECAKE PIE - DESSERT NOW, DINNER LATER!
From dessertnowdinnerlater.com
Estimated Reading Time 3 mins
- Prepare the Perfect Pie Crust, divide the dough in half, roll out one half of the dough into a circle, and place it inside a pie dish. Cut off excess crust on the edges. Keep the other half of the pie crust covered so it doesn't dry out.
- In a small bowl with a hand mixer, beat the cream cheese and sugar until creamy. Beat in the egg until smooth. Spread onto the bottom of the prepared pie crust.
- In a large bowl, combine apples, lemon juice, sugar, cinnamon, nutmeg, and cornstarch. Toss to coat and then GENTLY spoon the apples and their juices onto the cheesecake layer.
- Lightly wet the edges of the pie crust in the dish with a little water on your fingertips. Roll out the other half of the pie crust dough, cut it into ten 1-inch strips, and weave a lattice top over the pie with five strips criss-crossing and weaving over and under the other five strips. Cut off excess dough and crimp edges. Sprinkle the top generously with cinnamon-sugar.
CARAMEL APPLE CHEESECAKE TART | MINIMALIST BAKER …
From minimalistbaker.com
Estimated Reading Time 5 mins
- Start by making preparations for filling. If making coconut yogurt, do so first. Otherwise, proceed with store-bought or sub coconut milk or cream (see note in instructions about extra lemon juice).
- Next, soak your cashews in very hot water for 1 hour or 6-8 hours in cool water. Then drain and set aside. If using soaked cashews more than 1 hour after draining, cover and refrigerate for up to 4-5 hours (continuing the soak can make them mealy or too soft).
- Meanwhile, prepare crust by preheating oven to 350 degrees F (176 C) and adding oats, almonds, sea salt, coconut sugar and maple syrup to a high-speed blender or food processor. Pulse into a fine meal. Then add coconut oil and and pulse until a crust "dough" forms that holds together when you squeeze it between your fingers. If it appears too dry, add more melted coconut oil 1 Tbsp (15 g) at at time and blend. I found 5 Tbsp (75 g // as recipe is written // adjust if altering batch size) to be about right.
- Line a 9-inch tart pan with a removable bottom (or sub a pie pan or 8x8-inch baking dish) with parchment paper. I did this by cutting out a circle that fit in the bottom of the pan and just reached the edges (if using an 8x8 dish, extend parchment paper up over the edges).
APPLE CHEESECAKE PIE {SWEET & CREAMY!} - SPEND WITH …
From spendwithpennies.com
Estimated Reading Time 5 mins
APPLE PIE CHEESECAKE - WILL COOK FOR SMILES
From willcookforsmiles.com
Estimated Reading Time 8 mins
- Apple pie filling can be done ahead of time. You can make it a couple of days before, or a few hours before you need it, or while cheesecake is baking.
- Preheat the oven to 325 degrees and grease a 9 inch springform pan. You will need a large roasting pan that’s bigger and longer than the springform pan. (I usually use the aluminum foil disposable ones). If you are not sure about your springform holding up in water, you can wrap the outside of the springform pan in heavy duty aluminum foil from bottom up to the sides. (I recommend wrapping the outside of the springform in foil before adding the crust and cheesecake batter.)
APPLE CHAI CHEESECAKE TART | A DELICIOUS …
From pastrychefonline.com
5/5 (1)Category Cheesecake RecipesCuisine AmericanTotal Time 2 hrs 30 mins
- You'll only be adding 1 tablespoon of cream (or half and half) to the dough. You may need a bit more. Just give it time to mix in on low speed before adding more. Squeeze some dough together in your hand. Even if it looks dry, if it holds together nicely when squeezed, you're done.
- Do not pre-bake/blind-bake. The original directions call for freezing before baking. That step is not necessary for this tart, but do make sure the filled tart pan is well-chilled before pouring in the cheesecake batter.
- In the bowl of your stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, mix the cream cheese on low speed until smooth. Scrape the bowl and beater as necessary.
APPLE PIE CHEESECAKE TACOS - SUGAR APRON
From sugarapron.com
Estimated Reading Time 3 mins
- Pre-heat oven to 400 F. Combine graham cracker crumbs and cinnamon in a bowl and set aside.
- Cut 4-5 rounds out of each tortilla shell with a cookie cutter to get about 24-30 shells. Dip each into melted butter then coat in graham mixture crumbs.
- Flip a muffin tin upside down. Place the tortilla pieces in between muffin cups. Bake 10 minutes until just golden brown. Let cool in pan.
- In a medium size pan, melt butter, add apples, spices, brown sugar and 3 Tablespoons water. Cook over medium-high heat, for 4-6 minutes or until apples very slightly softened.
APPLE BUTTER CHEESECAKE TART - SOULFULLY MADE
From soulfullymade.com
Estimated Reading Time 4 mins
- In a bowl combine melted butter, graham cracker crumbs, brown sugar, pecans, cinnamon, cornstarch, and salt.
- Pour into sprayed tart pan and press into bottom and up sides making sure to get into the nooks and crannies.
APPLE CHEESECAKE - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
Estimated Reading Time 6 mins
- Preheat the oven to 450 degrees. Wrap a 9-inch springform pan in three layers of aluminum foil. Lightly spray the pan with cooking spray.
- Melt half of the butter in a large frying pan and add half of the sliced apples. Sauté apples over medium heat for 4 or 5 minutes, until apples have softened slightly and are just beginning to turn golden. Arrange the sautéed apples into an even layer on top of the crust.
APPLE CHEESECAKE TACOS CRUNCHY CINNAMON SUGAR …
From sweetspicykitchen.com
- TO MAKE CINNAMON SUGAR TORTILLA SHELLS - Combine brown sugar and cinnamon in a bowl and set aside. Using 3.5-4 inch circle cutter, cut circles from tortillas.
- Heat 1 inch oil in a pan, the temperature should be medium. Put tortilla circles, using tongs, in the oil and fry for about 10-15 seconds, then turn the circles on the other side, fold them in half and fry until they become golden brown. Take them out of the pan and wait for a couple of seconds for the extra oil to drain, then IMMEDIATELY put in the bowl with sugar and cinnamon. Cover the shells completely with this mixture. Put some of the mixture inside of the shell, as well.
- Finally, place them on the upside down muffin tin. Repeat the same procedure with the rest of the circles.
- TO MAKE HOMEMADE APPLE PIE FILLING - In a medium size dish, pour water, add cornstarch, brown sugar, cinnamon, nutmeg and cook for about 2-3 minutes, at medium heat, until it thickens, stirring from time to time.
CARAMEL APPLE CINNAMON CHEESECAKE TARTS
From anitalianinmykitchen.com
Estimated Reading Time 3 mins
APPLE PIE CHEESECAKE COOKIES - OMG CHOCOLATE …
From omgchocolatedesserts.com
5/5
BEST CARAMEL APPLE CHEESECAKE RECIPE - HOW TO MAKE …
From thepioneerwoman.com
Cuisine American, Comfort FoodTotal Time 12 hrs 30 minsServings 8-10
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