Apple Cheesecake Quesadilla Recipes

CARAMEL APPLE CHEESECAKE QUESADILLAS

Steps:

• Place cream cheese in a microwave safe bowl and microwave in 10 second intervals until softened. Stir in brown sugar, cinnamon, and a pinch of Kosher salt.
• Spread 1/4 of the cheesecake mixture on half of each wrap. Top with apple slices, and sprinkle with cinnamon sugar. Fold over each wrap, spray the outside of your quesadilla lightly with nonstick cooking spray, and sprinkle with cinnamon sugar. This will give you a golden brown caramelized crust for your quesadillas!
• Heat a large skillet over medium/medium-high heat. Working one at a time, spray skillet with nonstick cooking spray and cook quesadillas for about 1 minute per side, until the exterior is golden brown and the goodness inside is all ooey gooey. Drizzle with caramel sauce and sprinkle with Kosher salt. Devour!

APPLE CHEESECAKE BREAKFAST QUESADILLA RECIPE - (4.3/5)

Steps:

• Heat a griddle or pan to medium heat. Mix cream cheese, sugar, vanilla, and cinnamon with a hand mixer until smooth and creamy. Spread over 1/2 of the tortilla, and fold the other 1/2 of the tortilla over. Cook the quesadilla in the pan until golden on both sides. Brush both sides of hot quesadilla with butter and sprinkle with cinnamon & sugar mixture.

CINNAMON APPLE QUESADILLAS

Steps:

• Heat a large skillet over medium-low heat. Cook apple, corn syrup, honey, maple syrup, ground cinnamon, and brown sugar in hot skillet, stirring every few minutes, until apples are slightly softened and caramelized, 8 to 10 minutes. Transfer apple mixture to a bowl.
• Place 1 tortilla in the same skillet over medium-low heat; spread apple mixture on top of tortilla. Top with remaining tortilla. Cook until the bottom tortilla is golden brown, 1 to 3 minutes. Carefully flip the quesadilla and cook until the other tortilla is golden brown, 1 to 3 minutes more.

CREAM CHEESE APPLE PIE QUESADILLA

Steps:

• Spread cream cheese on one side of the tortilla, completely covering it, using more around the edges, as this will help seal in the pie filling.
• Pour the filling on top of the cream cheese layer and cut apple slices into 1/2 inch pieces with a spoon or butterknife.
• Sprinkle pie filling with cinnamon, if desired.
• Fold tortilla over, gently pressing the edges to seal.
• Brush one side with the melted butter, and put the tortilla, butter side down, into a skillet pre-heated to medium.
• While that side is grilling, brush the unbuttered side with the remaining butter.
• Grill until golden, flip, and grill the other side until golden.
• Remove from skillet and serve with powdered sugar, whipped cream, ice cream, and additional cinnamon, if desired.