Apple Cheese Pizza Recipes

CHEDDAR APPLE PIZZA

Steps:

• Roll pastry to approx 12 inches (you can use a pizza pan or baking stone).
• Bake crust at 400 degrees for 10 minutes.
• Arrange apples in a single layer in a circular pattern to completely cover pastry.
• Sprinkle with cheese.
• Combine brown sugar, pecans, spices, raisins and maple syrup in a small bowl.
• Sprinkle brown sugar mixture over apples and cheese.
• Cut butter into small pieces and dot top of pizza.
• Bake for 20 minutes longer or until apples are tender.
• Cut into wedges; serve warm.

APPLE PIZZA

Steps:

• In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat water, milk and butter to 120°-130°. Add to dry ingredients; beat for 2 minutes. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; cover and let rest for 15 minutes., Meanwhile, in a large skillet, cook and stir apples in butter over medium heat for 2 minutes. Combine the sugar, flour and cinnamon; stir into skillet. Cook 3 minutes longer. Reduce heat to low; cook, uncovered, for 4-6 minutes or until apples are tender, stirring frequently. , In a small bowl, combine the cheese topping ingredients. For streusel, in a small bowl, combine flour and sugar; cut in butter until crumbly. , Pat dough onto a greased 14-in. pizza pan, building up edges slightly. Spread with cheese topping, then apple topping. Sprinkle with streusel. Bake at 375° for 20-25 minutes or until crust is golden brown. Serve warm or cold.

CARAMELIZED ONION, GREEN APPLE AND GORGONZOLA CHEESE PIZZA

Steps:

• Preheat oven to 475 degrees F.
• 1. Prepare your dough. For a homemade dough recipe click here. If you are using store bought dough, let the dough sit at room temperature for about 1 hour. This will make the dough much easier to spread and hold a shape.
• 2. In a large skillet sauté the onions until softened and begin to caramelize.
• 3. Add apple slices and rosemary; sauté until the apple slices begin to soften, about 3 minutes.
• 4. Brush dough lightly with olive oil.
• 5. Spread onion and apple mixture over dough.
• 6. Sprinkle gorgonzola cheese over mixture.
• 7. Bake on a preheated pizza stone for 8-11 minutes until dough is golden brown.
• 8. Let cool for 2-3 minutes before cutting for best results.
• 9. Serve and enjoy!