Apple Cheese Melts Recipes

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CARAMELIZED ONION, APPLE AND GOAT CHEESE MELTS



Caramelized Onion, Apple and Goat Cheese Melts image

Caramelizing onions can be a lesson in patience, but you need to cook these onions for only half the usual time, just enough to break them down and turn them a light golden brown. Once cooked, they make up the bulk of the filling for these sandwiches. Folding the warm onions into the goat cheese softens the cheese, helping it glide easily over the bread. The cheese helps bind everything together, so nothing slips out while the sandwich is toasting in the pan. You can use apples or pears here; either adds some fresh crunch. Seasoned with woody thyme and zippy kalamata olives, this sandwich makes a hearty lunch, or a light supper paired with soup or salad.

Provided by Jerrelle Guy

Categories     brunch, dinner, lunch, sandwiches, vegetables, main course

Time 30m

Yield 4 sandwiches

Number Of Ingredients 9

2 tablespoons olive oil, plus more as needed for frying
1 1/2 pounds Vidalia onions, peeled, halved and thinly sliced
1/2 teaspoon kosher salt
1 teaspoon chopped fresh thyme leaves
1/2 teaspoon red-pepper flakes
1/2 cup soft goat cheese (about 4 ounces)
2 tablespoons chopped pitted kalamata olives (about 10 olives)
8 (1/2-inch-thick) slices sourdough bread
1/2 pound apples or pears, halved, cored and thinly sliced

Steps:

  • Heat 2 tablespoons oil in a large nonstick skillet over medium. Add the onions and salt and cook, tossing frequently, until the onions turn creamy and golden, 15 to 18 minutes.
  • Add thyme and red-pepper flakes and stir for another 30 to 45 seconds until fragrant. Transfer the onions to a small bowl and stir in the goat cheese and olives.
  • Place 4 slices of bread on the counter and divide the onion mixture among them, spreading to the edges. Top with the apple or pear slices, then the remaining bread, pressing down gently to adhere.
  • Wipe the same skillet down with a paper towel, then add 1 to 2 teaspoons olive oil (or more as needed to coat the bottom of the pan) and heat over medium. Working in batches, if needed, add the sandwiches and cook 1 to 2 minutes per side, pressing them gently to compress them as they cook, until the bread is toasted and deeply golden brown. If working in batches, add more olive oil as needed and cook remaining sandwiches. Slice and serve.

APPLE-CHEESE MELTS



Apple-Cheese Melts image

Enjoy this cheesy apple sandwich - warm appetizer ready in 10 minutes.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 10m

Yield 2

Number Of Ingredients 5

2 slices French or Italian bread, each 1 inch thick
2 tablespoons applesauce
1 medium apple, cored and cut into rings
2 ounces fat-free Cheddar cheese, sliced
2 ounces Gorgonzola cheese, crumbled

Steps:

  • Set oven control to broil. Place bread on ungreased cookie sheet. Broil with tops about 4 inches from heat until golden brown; turn. Spread applesauce on bread slices. Place half of apple rings on each bread slice. Top with cheeses. Broil just until cheese begins to melt.

Nutrition Facts : Calories 265, Carbohydrate 33 g, Cholesterol 20 mg, Fiber 3 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 690 mg

APPLE CHEDDAR MELTS WITH WATERCRESS



Apple Cheddar Melts with Watercress image

Categories     Sandwich     Fruit     Brunch     Broil     Vegetarian     Quick & Easy     Lunch     Cheddar     Apple     Curry     Fall     Watercress     Gourmet

Number Of Ingredients 6

4 slices whole-wheat bread, lightly toasted
2 tablespoons unsalted butter, softened
1/2 teaspoon curry powder
1 Granny Smith apple, halved, cored, and thinly sliced
1 bunch watercress (8 ounces), trimmed and coarse stems discarded
1/2 pound extra-sharp white Cheddar, thinly sliced

Steps:

  • Makes 2 servings.
  • Preheat broiler.
  • Arrange toasts in 1 layer in a shallow baking pan. Mash together butter and curry powder and spread on toasts. Arrange apple on toasts, then top with watercress and cover evenly with cheese. (Tuck watercress under cheese to prevent it from burning.)
  • Broil sandwiches about 6 inches from heat until cheese is melted and lightly browned, 3 to 5 minutes.

EASY APPLE CHEDDAR MELTS



Easy Apple Cheddar Melts image

Here's an easy-to-make appetizer that's great tasting. It was found in the fall 2004 issue of the Kraft 'food&family' magazine.

Provided by Sydney Mike

Categories     Cheese

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6

1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1 small green apple, cut into 20 slices
1 small red apple, cut into 20 slices
1 (10 ounce) package extra-sharp cheddar cheese, cut into 20 small slices
40 Triscuit crackers

Steps:

  • Preheat oven to 350 degrees F.
  • Whisk together sugar & cinnamon in medium bowl, then add apple slices, & toss to coat.
  • Cut cheese slices in half diagonally.
  • Place crackers on a baking sheet, & top each with 1 cheese slice & 2 apple slices.
  • Bake 4-5 minutes, until cheese is melted.
  • Serve warm.

Nutrition Facts : Calories 323.6, Fat 12.6, SaturatedFat 4.2, Cholesterol 14.9, Sodium 482.6, Carbohydrate 46.2, Fiber 6.2, Sugar 7.3, Protein 9.5

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