Apple Cheese Cinnamon Snacks Cold Appetizer Recipes

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APPLE, CHEESE, & CINNAMON SNACKS (COLD APPETIZER)



Apple, Cheese, & Cinnamon Snacks (Cold Appetizer) image

This is an easy cold appetizer snack that can be served to guests, kids and family alike. It makes a great finger food for any celebration. The key is the cinnamon. Use red and green apples to play up the holidays or use different cheeses to suit your mood. This recipe was originally from Kraft Foods kitchen. Enjoy ChefDLH!

Provided by ChefDLH

Categories     Lunch/Snacks

Time 10m

Yield 24 snacks, 12 serving(s)

Number Of Ingredients 4

24 Ritz crackers or 24 other round crackers
6 slices American cheese, cut into quarters (also Cracker Cuts of Cheddar cheese work well too)
12 slices apples, cut into quarters, sliced thin
ground cinnamon

Steps:

  • Top crackers with cheese and apples.
  • Sprinkle with cinnamon.
  • (can be microwaved and served hot as well by microwaving on a microwave safe plate for 20 sec or until cheese is melted.).

Nutrition Facts : Calories 66.7, Fat 4.1, SaturatedFat 1.9, Cholesterol 6.8, Sodium 152.4, Carbohydrate 5, Fiber 0.1, Sugar 0.5, Protein 2.5

PORTABLE APPLE & CHEESE PLEASERS



Portable Apple & Cheese Pleasers image

Most unusual cookies, but very tasty. My SIL made this the first time about 25 years ago, the whole family loves it. Especially because of how little sugar is in it. I think that she got it from the Quaker Oats company back then.

Provided by Mysterygirl

Categories     Drop Cookies

Time 25m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 12

3/4 cup flour
2/3 cup butter or 2/3 cup margarine, softened
1/3 cup firmly packed brown sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups oatmeal, uncooked
1 cup shredded cheddar cheese
3/4 cup raisins
1 cup chopped apple

Steps:

  • Preheat oven to 375 degrees.
  • Combine flour, butter, sugar, egg, vanilla, cinnamon, baking powder and salt in a large bowl; mix well.
  • Add oatmeal, cheese and raisins; mix well.
  • Stir in chopped apple.
  • Drop by heaping spoonfuls onto an ungreased cookie cheet.
  • Bake 15 minutes or until golden brown.
  • Store in a tightly covered container in the refrigerator or in a loosely covered container at room temperature.

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