Apple Cheese Casserole Recipes

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BAKED APPLE CASSEROLE WITH A CHEESY TWIST



Baked Apple Casserole with a Cheesy Twist image

A family tradition at any gathering. Can be served as a side, dessert, or sweet breakfast. Cooked to a golden brown, it's a cross between a casserole and a cobbler. Very easy, very simple.

Provided by Caron Taylor

Categories     Desserts     Cobbler Recipes     Apple Cobbler Recipes

Time 50m

Yield 12

Number Of Ingredients 5

1 cup white sugar
½ cup butter, softened
¾ cup all-purpose flour
½ pound processed cheese food (such as Velveeta ®), cut into small chunks
1 (16 ounce) can sliced apples, undrained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat sugar and butter together in a bowl using and electric mixer until smooth and creamy; add flour. Beat mixture until just combined; fold in cheese until dough is evenly mixed.
  • Spread apples into a 9x13-inch baking dish. Spoon dough mixture over apples to evenly cover.
  • Bake in the preheated oven until golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 30.5 g, Cholesterol 32.4 mg, Fat 12.6 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 7.8 g, Sodium 238.5 mg, Sugar 22.4 g

CHEESY APPLE CASSEROLE



Cheesy Apple Casserole image

This Cheesy Apple Casserole is so versatile. It's great for breakfast or as a side dish.

Provided by The Southern Lady

Categories     Side Dish

Time 1h10m

Number Of Ingredients 9

5 cups chopped apples ((I used red delicious but you could use about any kind in this recipe. Peel and core the apples, then chop))
2 to 3 tablespoons lemon juice
1 stick butter or 8 tablespoons or 1/2 cup (melted)
1 cup white granulated sugar
1 teaspoon salt
1 cup all-purpose flour
1 cup milk
1 teaspoon vanilla extract
2 cups shredded cheddar cheese

Steps:

  • Toss the chopped apples with the lemon juice.
  • Spray a 1 1/2 quart casserole dish with cooking spray and spread the apples in the bottom of the dish.
  • Mix the melted butter, sugar, salt, flour, milk, vanilla extract and one cup of the cheese together with a spoon. Pour and spread over the apples. Bake in a preheated 350 degree oven for 55 to 60 minutes adding the other cup of shredded cheese on top during the last 15 minutes.

APPLE CHEESE CASSEROLE



Apple Cheese Casserole image

From Martha Nesbit's book, Savannah Celebrations. She says, "This recipe is not only perfect for brunch, but is also delicious with any menu featuring pork." In place of the canned apples you can use six Granny Smith apples, peeled, diced and stewed in ½ cup water for 15 minutes. I had 4 ounces cream cheese left over from a cheesecake so I substituted in this for ½ cup of the Cheddar cheese. Yum!

Provided by mersaydees

Categories     Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup butter, softened
1 cup sugar
8 ounces sharp cheddar cheese, grated
3/4 cup all-purpose flour
1 lb sliced apple, unsweetened

Steps:

  • Preheat oven to 325°F. Grease a 1 ½ quart casserole with vegetable spray.
  • In a medium mixing bowl, cream together butter and sugar. Using a spoon, stir in grated cheese. Add flour and combine using fingers or a spoon. Batter should be stiff.
  • Arrange apples in prepared casserole. Evenly crumble cheese mixture over apples.
  • Bake for 30 minutes.

Nutrition Facts : Calories 770.1, Fat 42.3, SaturatedFat 26.6, Cholesterol 120.7, Sodium 557.4, Carbohydrate 84.3, Fiber 3.4, Sugar 62.1, Protein 17.1

HAM-APPLE-CHEDDAR CASSEROLE



Ham-Apple-Cheddar Casserole image

Make and share this Ham-Apple-Cheddar Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

3 cups frozen loose-pack diced hash brown potatoes, thawed
1 large red apple, cored and chopped
1 teaspoon dried sage, crushed
1 tablespoon butter
1 cup diced cooked ham
1 1/2 cups milk
4 eggs
3/4 cup shredded cheddar cheese (I like sharp)
1/4 teaspoon salt

Steps:

  • Press thawed potatoes between paper towels to remove moisture; set aside.
  • In a small saucepan over medium heat, cook apple and sage in hot melted butter until tender; remove pan from heat.
  • Combine apple mixture, potatoes, and ham in a lightly greased 2-quart baking dish.
  • In a mixing bowl, whisk the milk, eggs, cheese, and salt together; pour egg mixture over potato mixture.
  • Bake, uncovered, at 350° (preheated) for 35-40 minutes or until knife comes out clean.

Nutrition Facts : Calories 439.1, Fat 25.9, SaturatedFat 9.2, Cholesterol 190.6, Sodium 555.2, Carbohydrate 33, Fiber 2.9, Sugar 3.2, Protein 18.2

APPLE-CHEESE CASSEROLE



Apple-Cheese Casserole image

Make and share this Apple-Cheese Casserole recipe from Food.com.

Provided by JANIC412

Categories     Cheese

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup butter, softened
1 cup granulated sugar
8 ounces Velveeta cheese or 8 ounces sharp cheddar cheese, grated
3/4 cup all-purpose flour
2 (1 lb) cans apples, sliced, unsweetened DO NOT use apple pie mixture

Steps:

  • Cream butter and sugar in a mixing bowl, add cheese and combine well.
  • Add flour and mix well-batter will be stiff.
  • Place apples in a buttered baking dish - about 1 1/2 quart size. Spread the cheese/flour mixture over the apples covering the apples well.
  • Bake 325: for about 30-45 minutes.
  • Serves 4-6 Jan

BAKED APPLE AND CHEESE CASSEROLE



Baked Apple and Cheese Casserole image

Apples and cheddar cheese are baked together and the result is great. It can be either a dessert or side dish.

Provided by LizCl

Categories     Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

1 (12 ounce) package stouffer's frozen harvest apples, defrosted according to package directions
1/2 cup sugar
3 tablespoons flour
1 cup shredded cheddar cheese
1/4 cup butter, melted
1/2 cup crushed vanilla wafer
3 tablespoons orange juice

Steps:

  • Mix sugar and flour in a small bowl; slowly stir in orange juice.
  • Mix melted butter and vanilla wafer crumbs in a separate small bowl.
  • Place apples in a greased 1 quart baking dish.
  • Layer sugar mixture, cheese and vanilla wafer crumb mixture over apples.
  • Bake at 350 degrees for 20-30 minutes or until top is browned.

Nutrition Facts : Calories 379.5, Fat 21.2, SaturatedFat 13.3, Cholesterol 60.2, Sodium 259.9, Carbohydrate 41.5, Fiber 1.8, Sugar 26.1, Protein 8.1

APPLE & CHEESE CASSEROLE



Apple & Cheese Casserole image

Another great, quick and easy way to cook up those fall apples. This is a recipe that can be stirred up in just a few minutes, when you have those unexpected guest. Just keep a couple of cans of apple slices in the pantry and you will be set.

Provided by Jellyqueen

Categories     Cheese

Time 45m

Yield 1 casserole

Number Of Ingredients 5

1/2 cup margarine
1/2 lb Velveeta cheese, grated
2 cans sliced apples, drained
1 cup sugar
3/4 cup self rising flour

Steps:

  • Cut the margarine into the sugar.
  • Place grated cheese into large bowl and sprinkle the flour over the cheese.
  • Mix the margarine and sugar mixture into the cheese bowl.
  • Pour apples into a buttered 9 x 13 baking dish.
  • Sprinkle cheese/butter/sugar mixture over the apples.
  • Bake on 350 F.
  • for 300 minutes.

Nutrition Facts : Calories 2595.6, Fat 141, SaturatedFat 48.2, Cholesterol 179.2, Sodium 5612.1, Carbohydrate 292.5, Fiber 2.5, Sugar 218.2, Protein 46.8

EASY APPLE CASSEROLE



Easy Apple Casserole image

Make and share this Easy Apple Casserole recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

6 -8 peeled sliced apples
1 tablespoon lemon juice
2 tablespoons water
3/4 cup white sugar (or more if desired, OR half of EACH white sugar with brown sugar)
1/2 cup flour
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
1/4 cup butter, cold, and cut into small cubes

Steps:

  • Set oven to 350 degrees.
  • Butter a 2-qt casserole.
  • Place sliced apples in prepared casserole dish.
  • In a bowl, mix lemon juice and water; pour over the apples.
  • In another small bowl, mix sugar, flour, cinnamon and salt; pour over the apples and the lemon/water mixture.
  • Dot with chopped butter on the top.
  • Bake for 30-35 minutes; stirring occasionally.

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