Apple Cheddar Wontons Recipes

APPLE-CINNAMON WONTONS

Steps:

• Preheat oven to 350ºF. Coat a large baking sheet with butter flavored cooking spray.
• In a medium bowl, combine apples, brown sugar, lemon juice and cinnamon; toss to coat apples.
• Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto center of each wrapper. Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
• Bake until wontons are golden brown, about 15 minutes. Place wontons on individual plates and sift with powdered sugar. Serve with ice cream on the side.

APPLE WONTON BUNDLES

Steps:

• Cut each apple into 4 wedges. Cut each apple wedge into 4 pieces. Place pieces in a large bowl and sprinkle with cinnamon-sugar.
• Place a piece of apple in a wonton wrapper; fold as shown on the package and seal with a drop of water.
• Cover in plastic wrap until ready to fry. Heat oil and fry a few at a time until golden brown. (They cook quickly.) Drain on a wire rack, not paper towels.
• Serve on a tray with a bowl of slightly warmed caramel.

APPLE CHEDDAR WONTONS

Steps:

• Mix the brown sugar and cinnamon together and set aside.
• Preheat the peanut or vegetable oil in a deep fryer or other pan used for deep frying.
• Wrap a piece of apple and a cube of cheddar cheese in a wonton skin and seal according to the directions on the package.
• Deep fry until golden brown.
• Coat with the brown sugar/cinnamon mixture and serve.
• These are good served hot or cold.
• (An adopted recipe. I haven't made this one, yet, so I don't know if 6 servings is accurate.)