Apple Cheddar Walnut Bread Recipes

APPLE CHEDDAR NUT BREAD

Steps:

• 1. 1.PREHEAT oven to 350 degrees MIST an 8" x 4" loaf pan with cooking spray(I used Bakers Joy)
• 2. In a small bowl, SIFT together flour,baking powder,baking soda and salt. Using a electric mixer on medium-high speed,BEAT butter and salt until fluffy and smooth, about 3 minutes.
• 3. ADD eggs one at a time,BEATING well after each. STIR flour mixture into butter mixture. ADD anise,if desired,shredded apple, mild cheddar cheese and pecans,mixing with a wooden spoon just enough to blend.
• 4. TRANSFER batter to loaf pan. BAKE for 40-to 55 minutes,or until cake tester inserted in center comes out clean.
• 5. NOTE: Recipe does not double well. Cool Bread,slice and enjoy. Can be served with cold milk, hot coffee,hot tea and iced tea. Enjoy!

APPLE CHEDDAR BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
• In a large bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese. Add the eggs, melted butter or margarine, and milk; stir until well blended. Pour into prepared loaf pan.
• Bake in preheated oven for 1 hour, or until done. If loaf starts to brown too much, cover with foil.

CHEDDAR APPLE NUT BREAD

Steps:

• Preheat oven to 350.
• Grease and flour a 9 x 5-inch loaf pan or spray it with cooking spray.
• In large mixing bowl, combine flour, sugar, baking powder, salt and cinnamon.
• Add beaten eggs, milk and margarine; mix well.
• Stir in cheese, apples and pecans.
• Mixture will be fairly thick; spoon into loaf pan.
• Bake at 350 degrees for 60- 70 minutes or until it tests done with wooden pick inserted in center.
• Remove from oven and let stand for about 5 minutes.
• Invert and remove loaf from pan.

APPLE CHEDDAR WALNUT BREAD

Steps:

• Combine the self-rising flour, sugar, and cinnamon in a large bowl and mix well. Stir in the walnuts.
• Combine the chopped apples, butter, cheese, milk, and eggs in a medium bowl and mix well.
• Add the apple mixture to the flour mixture and stir until combined (batter will be lumpy).
• Pour batter into a greased and floured 5x9 loaf pan. Bake at 350 degrees for 60-70 minutes. Cover loaf with foil during the last 15 minutes if necessary to prevent overbrowning. Invert onto a wire rack to cool.

AGED CHEDDAR-APPLE NUT BREAD

Steps:

• Instructions Heat oven to 350°F. Cream butter and sugar in a large bowl until light and fluffy. Add eggs, one at a time, beating each until blended. Combine the flour, baking powder, baking soda and salt in another bowl; gradually add to butter mixture. Fold in apples, walnuts and cheddar. (Batter will be stiff.) Transfer to a greased 9 x 5-inch loaf pan. Bake for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.