Apple Cheddar Quesadillas Ii Recipes

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APPLE CHEESE QUESADILLA



Apple Cheese Quesadilla image

Make and share this Apple Cheese Quesadilla recipe from Food.com.

Provided by ketchup

Categories     Dessert

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

1 apple, peeled and diced
2 flour tortillas
2 slices fat-free American cheese
1/4 cup Splenda sugar substitute (or other sweetner)
2 tablespoons cinnamon

Steps:

  • Peel and dice apple.
  • Spray frying pan with cooking spray and saute apple until lightly browned (about 4-5 minutes) Remove apple from pan and re-spray.
  • Place in pan 1 flour tortilla and scoop 1/2 apple, 1/2 Splenda, 1/2 cinnamon, and 1 cheese slice in center.
  • Cover pan and cook on medium heat until underside is golden and cheese melts.
  • (about 4-5 minutes) Fold tortilla in half and remove to serving plate.
  • Repeat process for second tortilla.
  • Serve warm with fat free whipped topping.
  • Enjoy!

APPLE, SAUERKRAUT & CHEDDAR QUESADILLAS



Apple, Sauerkraut & Cheddar Quesadillas image

Modified from EatingWell: Fall 2002, The Essential EatingWell Cookbook (2004). The sweet-tartness of the apple, creaminess of the cheese and bite of the sauerkraut work together beautifully in this easy hot sandwich. If you like, add a little chopped ham in with the other ingredients. For a meal, serve with a green salad. Makes: 2 main-dish or 4 appetizer servings

Provided by KerfuffleUponWincle

Categories     Lunch/Snacks

Time 27m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 cup sauerkraut (rinsed)
1/2 cup water
2 tablespoons olive oil
2 large flour tortillas (two 10-inch tortillas)
1 1/3-1 1/2 cups extra-sharp cheddar cheese (freshly grated)
1 small granny smith apples, juicy apple (peeled and very thinly sliced) or 1 small other tart juicy apple (peeled and very thinly sliced)
chopped ham (optional)

Steps:

  • Put sauerkraut and water in a medium nonreactive skillet. Gently heat just until the liquid has evaporated but not so much that the sauerkraut begins to stick to the pan. Remove from the heat.
  • Preheat oven to 425°F.
  • Cover a large cookie sheet with parchment paper.
  • Brush about one tablespoon olive oil onto each large tortilla. Turn tortilla over.
  • On each tortilla, sprinkle 1/3 cup cheese over half of it.
  • Arrange about half the apple slices over the cheese, then top with half the sauerkraut, spreading it evenly.
  • Sprinkle both tortillas with another 1/3 cup cheese.
  • Fold the tortilla over the filled half and press down gently.
  • Top with additional grated cheese, if desired.
  • Bake the quesadillas for 10-12 minutes, until the top and bottom are slightly golden.
  • Slide the quesadillas onto a wire rack to cool for about 10 minutes; then slide onto a cutting board and cut it into halves or quarters.
  • If you like, a little chopped ham tastes wonderful layered in with the other ingredients.
  • Makes: 2 main-dish or 4 appetizer servings.

Nutrition Facts : Calories 881.8, Fat 51.7, SaturatedFat 22.6, Cholesterol 92.4, Sodium 1743.5, Carbohydrate 73, Fiber 7.4, Sugar 11.7, Protein 32.2

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