Apple Cheddar Pizza Recipes

APPLE CRISP PIZZA

Steps:

• Preheat oven to 350°. On a lightly floured surface, roll dough to fit a 12-in. pizza pan; fold under or flute edge. Combine sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange apples in a single layer in a circular pattern to completely cover crust. Combine the first 5 topping ingredients; sprinkle over apples. , Bake until apples are tender, 35-40 minutes. Remove from the oven and immediately drizzle with caramel topping or dip. Serve warm with ice cream if desired.

APPLE, CHEDDAR & THYME HEART-SHAPED PIZZA

Steps:

• Miix together the flour, salt and yeast in a large bowl. Add the water, stir to combine well, and cover the bowl with plastic wrap. Set aside for around 18 hours, until it is bubbly and doubled in size.
• Once the dough is ready, preheat the oven to 500 F (as high as it will go) and preheat your pizza stone. I highly recommend a pizza stone, BUT you can use a baking sheet if you don't have one.
• Divide the dough into around 6 pieces (depending on how many pizzas you want to make). On a well-floured surface, toss each ball of dough to coat it (the dough is quite sticky), and gently start to shape it into a pizza crust, stretching it with your knuckles. You can shape it into a heart at this point (easiest while it is on the counter or pizza peel).
• Brush the crust with olive oil, add one layer of the apple slices, top with a handful of the grated cheddar and sprinkle with the thyme leaves.
• Remove your pre heated pizza stone from the oven, sprinkle it with about a tablespoon of semolina flour, and gently place your pizza dough on top of the semolina (use a pizza peel to make this easiest).
• Bake for 10-12 minutes, until the crust is light brown and the cheese is bubbling. Remove from the oven to serve and repeat with the remaining dough and toppings.

APPLE CHEESE PIZZA

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Spread cream cheese over pizza crust and arrange apple slices to cover crust. Sprinkle cheese on top.
• Bake for 30 minutes in preheated oven.

APPLE CHEDDAR PIZZA WITH CARAMELIZED ONIONS & WALNUTS

Steps:

• Heat oil in a large skillet over low heat. Add onion and cook until caramelized, stirring every 5 minutes or so at first and then, as the onions begin to brown, more frequently. This could take from 30 minutes to over an hour, depending on your stove. Season with salt and pepper and remove from heat.
• Preheat oven to temperature indicated on pizza crust package.
• Wipe skillet clean; add butter and melt over medium heat. Once butter has melted, add apple slices and saute for about 10 minutes, or until softened, stirring frequently. Stir in maple syrup and continue cooking until liquid has evaporated. Remove from heat.
• Top pizza crust with caramelized onions, shredded cheese, apples, and walnuts. Bake for time indicated on package or until cheese has melted.

CHEDDAR APPLE PIZZA

Steps:

• Roll pastry to fit a greased 12-in. pizza pan; flute edges. Bake at 400° for 10 minutes. , Arrange apples in a single layer in a circular pattern to completely cover pastry. Sprinkle with cheese. Combine brown sugar, walnuts, cinnamon and nutmeg; sprinkle over cheese. , Cut butter into small pieces and dot top of pizza. Bake for 20 minutes longer or until apples are tender. Cut into wedges; serve warm.

APPLE "PIZZA"

Steps:

• Put oven rack in middle position and preheat oven to 400°F.
• Roll out pastry sheet into a 15- by 12-inch rectangle on a lightly floured surface with a floured rolling pin. Transfer to a baking sheet lined with parchment paper, then prick pastry all over with a fork. Sprinkle bread crumbs over pastry.
• Heat butter in a small saucepan over moderate heat, swirling pan, until golden brown, about 1 minute. Pour butter over apples in a bowl, then add sugar and salt and toss to coat. Spread apples evenly over pastry, leaving a 1-inch border on all sides. Fold in edges over apples, pressing down firmly on corners and sides. Bake until apples are tender, 35 to 40 minutes. Sprinkle cheese over apples and bake until cheese is golden and bubbling, 5 to 9 minutes more. Serve warm.

APPLE, BACON, SAGE & CHEDDAR PIZZA

Steps:

• Pork and apple; cheddar and apple; apple and sage - all these are hallmark flavor combinations, so we've combined them into one cheeseboard-inspired pizza packed with texture and flavor.This recipe is an excerpt from our cookbook, Ooni: Cooking with Fire. "Bacon and apple is a classic flavor combination, and adding cheddar and fragrant sage to them makes for a killer pizza topping," says Ooni CEO, Kristian Tapaninaho. "It's one of our favourite pizzas without tomato sauce on the base. Try it and you'll see why we think it's the food of champions!"IngredientsMakes 1x 12"/16" pizza8.8/11.6oz (250/330g) classic pizza dough ⅔ cup (80g) cheddar cheese, grated1 strip of bacon, chopped¼ apple, cored and thinly slicedSmall handful sage leavesSea saltFreshly ground pepperMethodPrepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know.Fire up your Ooni pizza oven. Aim for 950˚F (500˚C) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using the Ooni Infrared Thermometer. Using a small amount of flour, dust your Ooni Pizza Peel. Stretch the pizza dough ball out to 12"/16" and lay it out on your pizza peel.Top the pizza base with the cheddar cheese, bacon, apple and sage leaves.Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.Once cooked, remove the pizza from the oven. Finish with the sea salt and pepper to taste, and serve immediately.

CHEDDAR APPLE PIZZA

Steps:

• Roll pastry to approx 12 inches (you can use a pizza pan or baking stone).
• Bake crust at 400 degrees for 10 minutes.
• Arrange apples in a single layer in a circular pattern to completely cover pastry.
• Sprinkle with cheese.
• Combine brown sugar, pecans, spices, raisins and maple syrup in a small bowl.
• Sprinkle brown sugar mixture over apples and cheese.
• Cut butter into small pieces and dot top of pizza.
• Bake for 20 minutes longer or until apples are tender.
• Cut into wedges; serve warm.

KIELBASA, APPLE, AND CHEDDAR PRETZEL TART

Steps:

• Preheat oven to 450 degrees with rack in lower third. On a parchment-lined baking sheet lightly dusted with flour, stretch dough into a 10-by-15-inch rectangle, with a 1-inch border of thicker dough. Brush entire surface inside border evenly with mustard. Brush border with egg, then sprinkle generously with salt. Sprinkle cheese over mustard. Scatter kielbasa, apple, onion, and sage evenly over cheese, then drizzle with oil.
• Bake until crust is deep golden brown and bottom is set, about 25 minutes; tent with foil if edges brown too quickly. Serve hot.

BEET CHEDDAR APPLE PIZZA

Steps:

• Prepare Whole Wheat Pizza Dough according to recipe directions. You will only need 1 crust, so feel free to half the recipe or freeze the second half for a later time.
• Place a rack in the upper third of the oven and preheat the oven to 450 degrees F. Line a large baking sheet with parchment paper. On a lightly floured surface, roll the dough into an 11x14-inch rectangle, working from the center. Transfer the dough to the prepared baking sheet, then brush the its entire surface liberally with olive oil. Sprinkle with half of the cheese, then top with apple slices. Tuck the beet slices between the apples, then top with remaining cheese. Season with salt and pepper, then sprinkle rosemary over the top.
• Bake pizza until the crust is crisp and golden, about 12 minutes. Remove from oven and let cool 3 minutes. Slice and serve.

BACON, APPLE AND CHEDDAR GRILLED PIZZA

Steps:

• PREHEAT grill to high (10 to 15 minutes, lid closed). When grill is hot, set topping ingredients next to grill. BRUSH top of pizza crusts lightly with oil. Place oil-side-down on grill and cook until crusts begin to brown, about 3 minutes. Brush second side of crusts lightly with oil and flip. SPRINKLE cheese evenly over crusts. Top with apple slices and bacon. Close grill lid and cook until cheese is melted, 3 to 5 minutes longer. REMOVE from grill to cutting board and let rest for about 3 minutes before cutting into wedges.

APPLE CHEDDAR PIZZA

Steps:

• Preheat oven to 425 degrees Fahrenheit. Saute two coarsely chopped Granny Smith apples in butter until softened. Add lemon juice, raisins and sugar. Transfer to a mixing bowl, leaving as much butter as possible in the saute pan. Add almond slivers to saute pan, slightly toast. Mix with apple mixture. Cool. Add 1/2 cup of Cheddar cheese. Roll ready-made pizza dough into 12-inch thin circle on floured work space. Place filling in center of the pizza crust, not to cover completely. Sprinkle with 1/2 cup of Cheddar cheese. Bake on parchment paper for 12-15 minutes.