Apple Cheddar Palmiers Recipes

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APPLE CHEDDAR PALMIERS



Apple Cheddar Palmiers image

Apple Cheddar Palmiers are the perfect party snack! They are quick to put together, and you can refrigerate or freeze until you are ready to use them. Then just slice and bake! They can even be baked ahead if you so desire, because they taste incredible at room temperature!

Provided by spicyperspective

Categories     Apple

Time 27m

Yield 24-30 palmiers

Number Of Ingredients 8

2 tablespoons butter
2 baking apples, peeled and diced
2 shallots, chopped
1/2 teaspoon nutmeg
salt and pepper
1 1/2 cups sharp cheddar cheese, shredded
2 sheets puff pastry (1 box)
1 egg

Steps:

  • Preheat a skillet to medium-high. Saute the apples and shallots in butter for 3-5 minutes. Add the nutmeg and salt and pepper to taste.
  • Lay each piece of puff pastry on its own piece of parchment paper and roll them lightly.
  • Top both pieces with apple mixture and distribute evenly. Then top with them with shredded cheese.
  • Fold the pastry sheets inward ¼ of the width on both ends. Fold in again so that the dough meets in the middle. Fold one more time.
  • Wrap the rolls in the paper and put the rolls in the fridge for at least 30 minutes to chill before cutting. (Wrap them well if you are prepping ahead).
  • When ready to bake, preheat the oven to 450 degrees F. Carefully slice each roll into 12-15 ½ inch slices and lay flat on parchment paper lined baking sheets. Whisk the egg and brush it over the tops. Bake for 12-14 minutes.
  • Cool before lifting!

Nutrition Facts : Calories 160.1, Fat 11.3, SaturatedFat 4.2, Cholesterol 18.8, Sodium 104.8, Carbohydrate 11.2, Fiber 0.6, Sugar 1.4, Protein 3.6

HERB-CHEESE PALMIERS



Herb-Cheese Palmiers image

Kick off Thanksgiving in style by greeting guests with these savory pastries.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 8

1 sheet thawed puff pastry (from a 17.3-ounce package)
1 tablespoon extra-virgin olive oil
1/4 cup grated extra sharp cheddar
3 tablespoons grated Parmesan
3 tablespoons chopped fresh herbs (such as thyme, sage, and oregano)
1/4 teaspoon coarse salt
1 large egg yolk
1/2 teaspoon water

Steps:

  • Preheat oven to 375 degrees, with racks in upper and lower thirds. On a lightly floured surface, roll out puff pastry to a 10-by-16-inch rectangle. Brush with olive oil and sprinkle with cheddar, Parmesan, herbs, and salt. Fold dough lengthwise into thirds (like a letter), then fold in half. Refrigerate until slightly firm, about 10 minutes. Cut dough crosswise into 1/4-inch-thick slices (you should have about 38).
  • Place slices on 2 large baking sheets. Refrigerate until firm, about 30 minutes. (To store, cover with plastic wrap and refrigerate, up to 1 day.) In a bowl, combine egg yolk with water. Brush tops of palmiers with egg wash. Bake until golden brown, about 25 minutes, rotating sheets halfway through.

Nutrition Facts : Calories 56 g, Fat 5 g, Protein 2 g

SPICY CHEDDAR PALMIERS



Spicy Cheddar Palmiers image

Categories     Herb     Appetizer     Bake     Cheddar     Winter     Gourmet

Yield Makes about 48 palmiers

Number Of Ingredients 7

1 1/2 tablespoons chili powder
1 1/2 tablespoons Firmly packed light brown sugar
3/4 teaspoon cayenne
3/4 teaspoon salt
1/2 cup packed fresh parsley leaves, washed, spun dry, and chopped
a 17 1/4-ounce package frozen puff pastry sheets (2 pastry sheets), thawed
1 1/2 cups shredded sharp Cheddar (about 6 ounces)

Steps:

  • In a small bowl stir together chili powder, brown sugar, cayenne, and salt. On a work surface sprinkled with 2 tablespoons parsley roll out 1 sheet puff pastry into a 12-inch square. Sprinkle square evenly with half of spice mixture and 3/4 cup Cheddar, pressing cheese gently onto pastry. Roll up 1 edge to middle of pastry sheet and roll up parallel edge in same manner so that the 2 rolls are touching. Repeat procedure with remaining parsley, pastry sheet, spice mixture, and Cheddar. Wrap pastry rolls in plastic wrap and chill 30 minutes. Pastry rolls may be made 2 weeks ahead and frozen, wrapped well in refrigerator 2 hours before proceeding.
  • Preheat oven to 375°F.
  • Cut pastry rolls with a sharp knife crosswise into slices just under 1/2 inch thick and arrange 1 inch apart on large baking sheets. Bake palmiers in batches in middle of oven 20 minutes, or until golden brown, and transfer with a metal spatula to racks to cool.

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