Apple Cheddar Galette Recipes

APPLE CHEDDAR GALETTE

Steps:

• Add the flour, sugar, thyme and salt to a food processor and pulse just until combined. In a small bowl, whisk mix together the egg, vinegar and water. Add the cold butter pieces and cheddar into the food processor and pulse until small coarse crumbs remain. Sprinkle the water/egg mixture over the flour and pulse again until the dough comes together.
• Remove the dough with your hands and wrap it in plastic wrap. This dough makes enough for 2 galette crusts, so you can either separate it into 2 sections now, or separate it after it's refrigerated. Refrigerate the dough for 30 minutes. (The other dough can be thrown in the fridge for a few months!)
• After 30 minutes, preheat the oven to 400 degrees F.

CHEDDAR-APPLE GALETTE

Steps:

• Heat oven to 400°F.
• In large bowl, with a fork, toss together piecrust mix, 1/2 cup of the cheese and the apple juice; shape into a ball.
• Roll out on a floured surface to 14-inch circle.
• Roll pastry back onto rolling pin; unroll onto a large baking sheet.
• In a large bowl, toss together 1/2 cup of the shredded cheddar, apples, sugar, cornstarch and nutmeg.
• Set aside.
• Sprinkle remaining 1/2 cup cheddar cheese onto center of crust, leaving a 3-inch border.
• Mound apple mixture on top of cheese.
• Fold edge of crust up and partway over filling.
• Brush crust with egg yolk/water mixture.
• Bake 35-40 minutes until crust is lightly browned and apples are tender.
• Cut into wedgest and serve warm.