Apple Cheddar French Toast Recipes

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APPLE-CHEDDAR FRENCH TOAST



Apple-Cheddar French Toast image

Plentiful layers of bread, ham, pie filling and more in this sweet-savory dish remind me of lasagna- only for breakfast. I lost count long ago of the number of recipe requests I've received.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 6-8 servings.

Number Of Ingredients 7

2 packages (12-1/2 ounces each) frozen French toast
8 ounces thinly sliced fully cooked ham
2-1/2 cups shredded cheddar cheese, divided
1 can (21 ounces) apple pie filling
1 cup granola cereal with raisins
1 cup sour cream
1/3 cup packed brown sugar

Steps:

  • Prepare French toast according to package directions. Place six slices in an ungreased 13x9-in. baking dish. Top with ham, 2 cups cheese and remaining French toast. Spread pie filling over top; sprinkle with granola. , Bake, uncovered, at 350° for 25 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. In a small bowl, combine sour cream and brown sugar; serve with French toast. Refrigerate leftovers.

Nutrition Facts : Calories 484 calories, Fat 23g fat (13g saturated fat), Cholesterol 74mg cholesterol, Sodium 708mg sodium, Carbohydrate 54g carbohydrate (31g sugars, Fiber 2g fiber), Protein 17g protein.

CHEDDAR APPLE SOUP



Cheddar Apple Soup image

This is a unique and delicious way to use a few extra apples. With a loaf of fresh bread and a side salad, this soup makes a wonderful fall meal for family and friends.

Provided by Chris D. Williams

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 40m

Yield 6

Number Of Ingredients 9

3 tablespoons butter
1 large onion, diced
⅓ cup all-purpose flour
2 teaspoons mustard powder
5 cups chicken stock
4 Granny Smith apples - peeled, cored, and chopped, divided
3 cups shredded sharp Cheddar cheese
2 dashes hot pepper sauce (such as Tapatio®), or to taste
freshly ground black pepper to taste

Steps:

  • Melt butter in a stockpot over medium heat; saute onion until tender, about 10 minutes. Sprinkle flour and mustard powder over onion and stir to coat. Cook and stir onion mixture until flour and mustard have dissolved, 1 to 2 more minutes.
  • Stir chicken stock into onion mixture until well-blended; add 3/4 the apples. Cover the stockpot with a lid, reduce heat to low, and simmer until soup is thickened and apple is tender, about 10 minutes.
  • Stir Cheddar cheese into soup, stirring constantly, until cheese is melted and soup is a silky texture, 3 to 5 minutes.
  • Blend soup using a hand blender or transfer soup to a blender, working in batches, until soup is smooth. Stir hot sauce and black pepper into soup. Ladle soup into serving bowls and garnish with remaining 1/4 chopped apple.

Nutrition Facts : Calories 369.1 calories, Carbohydrate 21 g, Cholesterol 75.2 mg, Fat 25.5 g, Fiber 2.5 g, Protein 16.2 g, SaturatedFat 15.8 g, Sodium 974.1 mg, Sugar 11.3 g

APPLE AND CHEDDAR FRENCH TOAST SANDWICH



Apple and Cheddar French Toast Sandwich image

This quick recipe is a great way to use up old bread. Serve with wine and a nice side salad for a bistro-style meal.

Provided by Weezer

Categories     Main Dish Recipes     Sandwich Recipes     Cheese

Time 25m

Yield 2

Number Of Ingredients 8

2 eggs
1 ½ tablespoons milk
1 teaspoon herbes de Provence, or to taste
4 slices day-old artisan-style bread
2 tablespoons butter
1 cup fresh spinach, or to taste
½ Granny Smith apple, cored and thinly sliced
4 slices Cheddar cheese, or to taste

Steps:

  • Whisk eggs, milk, and herbes de Provence together in a bowl until smooth. Dip 1 slice bread in the egg mixture until evenly soaked.
  • Melt butter in a skillet over medium heat; cook the dipped bread until slightly browned, 1 to 2 minutes per side. Transfer bread to a paper towel-lined plate. Repeat dipping bread in egg mixture and cooking in the skillet with remaining slices.
  • Cook and stir spinach in the same skillet over medium heat until wilted, 2 to 3 minutes. Layer spinach on top of 2 slices of French toast; top with apple slices and Cheddar cheese. Place a piece of French toast over Cheddar cheese layer creating a sandwich.

Nutrition Facts : Calories 559.2 calories, Carbohydrate 31.8 g, Cholesterol 277 mg, Fat 37.2 g, Fiber 2.2 g, Protein 25.3 g, SaturatedFat 21.3 g, Sodium 861.3 mg, Sugar 7 g

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