Apple Cheddar Foldovers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE TURNOVERS



Apple Turnovers image

Delicious, yet so easy to make. Anyone can do these classic apple turnovers!

Provided by Maureen O'leary

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 12

2 tablespoons lemon juice
4 cups water
4 Granny Smith apples - peeled, cored and sliced
2 tablespoons butter
1 cup brown sugar
1 teaspoon ground cinnamon
1 tablespoon cornstarch
1 tablespoon water
1 (17.25 ounce) package frozen puff pastry sheets, thawed
1 cup confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract

Steps:

  • Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
  • Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
  • Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
  • To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.

Nutrition Facts : Calories 561.9 calories, Carbohydrate 80 g, Cholesterol 7.8 mg, Fat 25.9 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 7.7 g, Sodium 183.9 mg, Sugar 49.8 g

FLAKY APPLE FOLDOVERS



Flaky Apple Foldovers image

Family members have been making these since the 1980's when we found the recipe from Pilsbury Hungry Jack Biscuits. If you love fried pies, this is better as it is baked and not fried. Made these today (12/25/13) with apple and cranberry filling! :)

Provided by Sharon Whitley

Categories     Other Snacks

Time 35m

Number Of Ingredients 6

1 can(s) refrigerated big flaky biscuits
2/3 c sugar
3/4 tsp cinnamon
1/4 tsp nutmeg
1 1/4 c chopped, peeled apples
1/4 c margarine or butter, melted

Steps:

  • 1. Heat oven to 375. Separate dough into 10 biscuits. Press or roll each to a 4 inch circle.
  • 2. In a small bowl, combine sugar, cinnamon and nutmeg. Spoon about 2 tablespoons apples onto center of each flattened biscuit. Spoon 1 teaspoon sugar mixture over apples. Fold dough in half over filling: press edges with fork to seal.
  • 3. Dip both sides of each in margarine, then in remaining sugar mixture. Place in ungreased 13 x9 inch pan or jelly roll pan. Bake for 15-20 minutes or until golden brown. Remove from pan to cool. Serve warm or cool.

CHEDDAR-CRUSTED APPLE PIE



Cheddar-Crusted Apple Pie image

Cheddar cheese and apples make a delicious savory and sweet combination. Martha made this recipe on episode 706 of Martha Bakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h45m

Number Of Ingredients 8

1/4 cup all-purpose flour, plus more for rolling
Cheddar Double-Pie Crust
2 tablespoons fresh lemon juice
4 pounds Granny Smith apples
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1 large egg, lightly beaten, for egg wash

Steps:

  • Preheat oven to 425 degrees, with rack in lowest position. On a lightly floured work surface, roll out the smaller disk of dough just under 1/4 inch thick on a lightly floured surface and fit into a 9-inch glass pie plate. Roll remaining disk to just under 1/4 inch thick and transfer to a parchment-lined baking sheet for top crust; refrigerate along with pie plate.
  • Place lemon juice in a large bowl. Peel, quarter, and core apples; thinly slice crosswise, tossing with lemon juice as you work. Add sugar, flour, cinnamon, and salt to bowl; toss to combine.
  • Fill bottom crust with apple mixture; lightly brush edge of crust with water. Using a paring knife, cut out either a circle or small slits in center of top crust. Place top crust over filling; press all around edge to seal with bottom crust. Using kitchen shears, trim to a 1-inch overhang; fold dough under itself to form a rim, and press to seal. Using thumb and forefinger, crimp as desired.
  • Place pie plate on a parchment-lined rimmed baking sheet. Combine lightly beaten egg with 1 tablespoon water. Brush crust with egg wash. Bake 20 minutes; reduce heat to 375 degrees, and bake until crust is golden brown and juices are bubbling, about 80 minutes more. Let cool completely on a wire rack, at least 4 hours (or up to overnight) before serving.

Nutrition Facts : Calories 458 g, Fat 20 g, Fiber 4 g, Protein 9 g

APPLE CHEDDAR FOLDOVERS



Apple Cheddar Foldovers image

I couldn't quite find a recipe for these and I knew exactly what I wanted. These were a big hit with my kids. I'm not sure if it's the gooey cheese, the crunchy apple, or the flaky crust, but whatever it is, it makes them disappear quick.

Provided by Beth Gordon @egordon12020

Categories     Fruit Appetizers

Number Of Ingredients 4

1 package(s) refrigerated crescent rolls
1/4 cup(s) cream cheese
1 - apples, thinly sliced
4 slice(s) cheddar cheese, cut in half

Steps:

  • Preheat oven to 375F. Open and unroll crescent rolls onto pan.
  • Spread a light layer of cream cheese onto each crescent triangle.
  • Top each with a couple slices of apple. I used a granny smith. (it stayed mostly crunchy during baking)
  • Top with 1/2 slice of cheddar cheese.
  • Fold over bottoms of triangles. Bake in oven at 375F for 11-13 minutes or until crescents are golden.

MINI APPLE TURNOVERS



Mini Apple Turnovers image

These cute little pastries are so yummy! I'm tempted to hoard them for myself when I make a batch, but I always end up sharing. -Merrill Powers, Spearville, Kansas

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
3/4 cup butter, softened
1 egg, separated
3 tablespoons cold water, divided
2 cups all-purpose flour
7 cups thinly sliced peeled tart apples
3/4 cup sugar
1-1/2 teaspoons ground cinnamon
Additional sugar, optional
Vanilla ice cream

Steps:

  • In a large bowl, beat cream cheese and butter until smooth. Refrigerate the egg white. Beat egg yolk and 2 tablespoons water into cream cheese mixture. Gradually add flour until well blended. Shape pastry into a ball. Cover and refrigerate for 1 hour., Meanwhile, in a large skillet, combine the apples, sugar and cinnamon. Cover and cook over low heat for 8-10 minutes or until apples are tender. Remove from the heat., Turn the pastry onto a lightly floured surface. Roll to 1/8-in. thickness; cut into 4-in. circles. Top each circle with apple mixture. Brush edges of pastry with water; fold pastry over filling and seal edges well. , In a small bowl, whisk egg white and remaining water; brush over pastry. Sprinkle with additional sugar if desired., Place on greased baking sheets. Bake at 375° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Serve with ice cream.

Nutrition Facts : Calories 167 calories, Fat 9g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 89mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

More about "apple cheddar foldovers recipes"

APPLE TURNOVERS RECIPE (EASY WITH PUFF PASTRY) | THE KITCHN
WEB Jul 26, 2021 Stir until the sugar is melted. Add 1 tablespoon all-purpose flour and 1 teaspoon vanilla extract and stir to combine. Cook until most of the apples are soft and …
From thekitchn.com


APPLE FOLD OVER PIE - KEVIN LEE JACOBS
WEB Oct 3, 2019 Chill for 20 minutes (or for up to 3 days). Center the oven rack; preheat the oven to 375°F Let the chilled dough warm to room temperature for 10 minutes. On a lightly-floured surface, roll the dough …
From agardenforthehouse.com


EASY APPLE FOLDOVERS WITH APPLE GLAZE RECIPE
WEB Directions. 1. Heat oven to 375°F. In small bowl, mix walnuts, brown sugar and butter with pastry blender or fork until crumbly. In medium bowl, stir together apples, flour and 1/4 teaspoon cinnamon; set aside. 2. Unroll …
From quericavida.com


APPLE TURNOVERS WITH AN ALL-CHEDDAR CRUST - FOOD52
WEB Sep 10, 2018 When you’re ready to make the turnovers, heat the oven to 375° F. Line a sheet pan with parchment or a silicone mat. Combine the prepped apples, brown sugar, and salt in a bowl. Hold off on the flour for …
From food52.com


APPLE TURNOVERS RECIPE | GOOD FOOD
WEB Method. STEP 1. Put the Bramley apple, sugar and cinnamon in a small pan with 1 tbsp water. Cover with a lid and simmer over a low heat for 10-15 mins until the apple breaks down and turns into a compote. STEP 2.
From bbcgoodfood.com


SUNDAY MORNING EASY APPLE PIE FOLD-OVERS - CHEF DENNIS
WEB Dec 21, 2019 Add pecans or walnuts to the apples for added crunch, or sprinkle on top of the fold-overs. Put the glaze in a small plastic bag, and snip a very small piece of the end of the bag to add the drizzle to the …
From askchefdennis.com


APPLE PIE FOLDOVER - THE ENGLISH KITCHEN
WEB Oct 1, 2019 instructions: Combine the apples, brown sugar, water and lemon juice in a saucepan. Cook over moderate heat until it starts to bubble, stirring occasionally. Cover …
From theenglishkitchen.co


EASY APPLE TURNOVERS (VIDEO) - NATASHASKITCHEN.COM
WEB 3 days ago In a medium pot, melt 1 Tbsp butter over medium heat. Add diced apples and cook, stirring occasionally until softened (5 min). Reduce heat to low and stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and salt. …
From natashaskitchen.com


APPLE PIE FOLDOVERS - THE FOUR ACRE FARM
WEB Jan 24, 2024 In a medium saucepan, melt butter on medium heat. Add apples and stir to coat with butter. Whisk together sugars, cinnamon, and flour. Add sugar mixture to apples and stir to cover evenly. Cook on low …
From thefouracrefarm.com


BEST APPLE CHEDDAR BUNDLES RECIPE - DELISH
WEB Aug 22, 2024 Step 1 Preheat oven to 400° and line 2 sheet trays with parchment. In a medium bowl, toss apples, lemon zest, and 4 tablespoons honey. Step 2 Cut each pastry sheet into 4 (4.5" x 4.5") squares ...
From delish.com


THE ULTIMATE CHEDDAR APPLE SANDWICH | AMBITIOUS …
WEB Sep 13, 2023 The best apple cheese sandwich in 4 steps. Toast your bread. I recommend broiling your bread in the oven for a couple of minutes until it’s nice and golden brown. Melt the cheese. Flip the bread slices …
From ambitiouskitchen.com


APPLE TURNOVERS - WITH CREAM FILLED OPTION - RECIPETIN …
WEB Aug 11, 2023 Make turnovers – Working one puff pastry sheet at a time, barely thawed, cut into 4 squares (12.5cm/5"). Brush 2 sides with egg, then pile filling on the egg brushed side. Avoid using sauce, soaks base and …
From recipetineats.com


EASY APPLE TURNOVERS - JUST A TASTE
WEB Oct 11, 2018 Instructions. Preheat the oven to 400°F. Line two baking sheets with parchment paper or Silpats. In a large bowl, stir together the apples, brown sugar, cinnamon and lemon juice. Unfold the puff pastry …
From justataste.com


EASY APPLE TURNOVERS RECIPE - PILLSBURY.COM
WEB Jun 25, 2024 In 2-quart saucepan, mix apples, brown sugar, 1 tablespoon of the water and the lemon juice. Cook over medium heat, stirring occasionally, until bubbly. Reduce heat to low; cover and cook 6 to 8 …
From pillsbury.com


APPLE CHEDDAR PIE RECIPE - SALLY'S BAKING ADDICTION
WEB Nov 4, 2019 Wrap each disc tightly in plastic wrap and refrigerate for at least 2 hours and up to 5 days. Make the filling: In a large bowl, stir the apple slices, sugar, flour, cinnamon, allspice, cloves, nutmeg, and 1/3 …
From sallysbakingaddiction.com


HOT HONEY APPLE CHEDDAR BACON GRILLED CHEESE
WEB 3 days ago Step 02. On the non-buttered side of two slices of bread, layer 2 slices of cheddar cheese, apple slices, bacon, and drizzle with honey. Add Dijon mustard if using.
From recipesbyclare.com


APPLE–CHEDDAR PIE RECIPE - FOOD NETWORK KITCHEN
WEB Chill at least 1 hour and up to overnight. Meanwhile, make the filling: Melt the butter in a large skillet over medium heat. In a large bowl, toss the apples with the brown sugar, granulated sugar ...
From foodnetwork.com


APPLE CHEDDAR TWISTS - ALLRECIPES
WEB 6 days ago Chef John's apple Cheddar twists come just in time for apple season and the holidays. The filling tastes like apple pie, Cheddar and apple pie are a match made in …
From allrecipes.com


Related Search