Apple Cheddar Chicken Recipes

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APPLE STUFFED CHICKEN BREAST



Apple Stuffed Chicken Breast image

This is a great dish for the fall. Golden Delicious, Granny Smith, Newtown Pippin, Rome Beauty and/or Winesap apples may be used.

Provided by Behr

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 40m

Yield 4

Number Of Ingredients 10

2 skinless, boneless chicken breasts
½ cup chopped apple
2 tablespoons shredded Cheddar cheese
1 tablespoon Italian-style dried bread crumbs
1 tablespoon butter
¼ cup dry white wine
¼ cup water
1 tablespoon water
1 ½ teaspoons cornstarch
1 tablespoon chopped fresh parsley, for garnish

Steps:

  • Combine apple, cheese, and bread crumbs. Set aside.
  • Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
  • Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.
  • Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.

Nutrition Facts : Calories 139.4 calories, Carbohydrate 4.9 g, Cholesterol 46.2 mg, Fat 5.1 g, Fiber 0.5 g, Protein 15 g, SaturatedFat 2.9 g, Sodium 119.6 mg, Sugar 1.9 g

APPLE AND CHEDDAR STUFFED CHICKEN



Apple and Cheddar Stuffed Chicken image

This is a recipe I created with bits and pieces from other recipes. Great for the fall when you have extra apples and don't want to make sweets.

Provided by Erin Vaughn

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 3

Number Of Ingredients 6

cooking spray
¼ teaspoon dried thyme, divided, or more to taste
3 skinless, boneless chicken breast halves
3 small apples - peeled, cored and chopped
2 ¼ ounces white Cheddar cheese (such as Babybel®), chopped
1 teaspoon olive oil, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray and sprinkle with 1 pinch thyme.
  • Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/4-inch.
  • Spread apples and Cheddar cheese evenly over each chicken breast. Starting at one end, roll each breast around filling and secure the roll with a toothpick through the center. Transfer breasts to prepared baking dish. Drizzle olive oil over each breast and sprinkle with remaining thyme.
  • Cook chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center of the meat should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 281.3 calories, Carbohydrate 15 g, Cholesterol 86.9 mg, Fat 11.6 g, Fiber 2.6 g, Protein 29.2 g, SaturatedFat 5.5 g, Sodium 189.3 mg, Sugar 11 g

DIJON CHICKEN APPLE CHEDDAR SLIDERS



Dijon Chicken Apple Cheddar Sliders image

These super easy Dijon Chicken Apple Cheddar Sliders have all the flavors of fall packed in little buttered slider rolls! I You can prep them ahead, ready to put in the oven as your guests are about to arrive!

Provided by Amanda Hickman

Time 40m

Number Of Ingredients 8

12 Hawaiian roll sliders, split
2 & 1/2 cups shredded chicken (see note)
1 cup shredded cheddar cheese
1 red apple, thinly sliced
3 tbsp good quality Dijon mustard
1-2 tbsp honey
1 tbsp melted butter
2 tsp fresh chopped Italian parsley

Steps:

  • Preheat the oven to 350 degrees F.
  • In a medium mixing bowl combine shredded chicken with the dijon and honey.
  • Arrange the bottom half of the rolls in a rectangle baking dish.
  • Evenly spoon on the dijon chicken on each slider roll half.
  • Add a slice or two of apple to each slider.
  • Top with shredded cheddar.
  • Add the tops of the rolls and brush on melted butter.
  • Cover with foil and bake for about 20 minutes.
  • Uncover and bake for 5 more minutes.
  • Sprinkle the chopped parsley on top.
  • Enjoy!

APPLE CHEDDAR CHICKEN



Apple Cheddar Chicken image

I found this recipe on line at The Recipe Link. After being at Cracker Barrel, I think this is close to the real thing. I had to eyeball the amounts on the crackers and soup as no measurements were given. Next time I will measure and post accordingly.

Provided by CindiJ

Categories     Chicken Breast

Time 35m

Yield 2 serving(s)

Number Of Ingredients 5

2 boneless skinless chicken breasts
1 apple, sliced (Golden Delicious works good)
Ritz cracker, crushed
1 (10 ounce) can condensed cheddar cheese soup, warmed*
salt and pepper

Steps:

  • Place chicken in an ovenproof dish. Season with salt and pepper according to taste (remember, the crackers add salt).
  • Slice apples or use canned apples place on top of chicken.
  • Put crushed Ritz crackers on top.
  • Bake at 350°F for 30 to 45 minutes or until chicken is done.
  • Before serving top with Cheese Whiz or cheddar cheese soup.
  • *If you use cheddar cheese soup thin with a little milk.

Nutrition Facts : Calories 337.3, Fat 13.1, SaturatedFat 7.8, Cholesterol 101, Sodium 1136.7, Carbohydrate 21.1, Fiber 2.8, Sugar 8, Protein 33.4

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