Apple Caramel Crisp Recipes

CARAMEL APPLE-PEAR CRISP

Steps:

• Preheat oven to 375°. Mix sugar and allspice; toss with fruit. Place in an 8-in. square baking pan coated with cooking spray. Drizzle with caramel topping., Mix oats, brown sugar and flour. Cut in butter until crumbly; stir in walnuts. Sprinkle over filling., Bake until top is golden brown and fruit is tender, 40-45 minutes. Serve warm. If desired, top with ice cream.

CARAMEL APPLE OATMEAL CRISP

Steps:

• Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
• In large bowl, stir cookie mix and melted butter until crumbly; set aside.
• In another large bowl, toss apples, 1/2 cup of the caramel topping and the cinnamon. Spoon into baking dish; sprinkle with cookie mixture.
• Bake 35 to 40 minutes or until topping is golden brown and apples are tender. In small microwavable dish, microwave remaining 1/2 cup caramel topping uncovered on High 20 seconds. Drizzle over crisp. Serve warm.

CONTEST-WINNING CARAMEL APPLE CRISP

Steps:

• Preheat oven to 350°. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half the mixture into a greased 13x9-in. baking dish. Layer half of each of the following: apples, caramels and remaining oat mixture. Repeat layers. Drizzle 1/2 cup cider over top., Bake, uncovered, 30 minutes. Drizzle with remaining cider; bake until apples are tender, 15-20 minutes longer.

CARAMEL APPLE CRISP BITES

Steps:

• Preheat oven to 350°F. Grease pan with non-stick butter spray.
• In a medium-size bowl mix graham cracker crumbs, powdered sugar, and butter with a spoon. Slowly add the butter and evenly distribute - PLEASE SEE UPDATE/NOTE BELOW.Pro Tip: Some people have found the crust recipe to work perfectly, while some others found the 12 tablespoons of butter were way too much and the butter started to pool. You may want to start by using ½ cup butter (8 tablespoons). Melt the butter and add slowly to the crumbs, a little bit at a time, making sure it's not too wet. You can always add more or save the leftover butter for later. You want a soft dough that sticks together slightly when you try to form a ball, not a wet dough.
• Evenly distribute the mixture to the 24 mini muffin cups. Press along the bottom and sides to make a "cup".
• Bake for 5 minutes and let cool completely. Increase oven temperature to 375°F.
• Chop the apples into little pieces - I used a mini food processor. Don't puree, just finely chop.
• Mix apples, sugar, brown sugar, flour, cinnamon, and nutmeg in a bowl.
• Bake in a baking dish for 15 minutes on 375°F, until the apples are slightly softened. Reduce oven temperature to 350°F.
• Scoop a teaspoon or so of the apple mix and place on top of the graham cracker crust cups (while still in the muffin pan).
• Sprinkle any extra graham cracker on top of the apples. I had some graham crackers left over.
• Bake for 5 minutes on 350°F.
• Let cool completely. Pro Tip: Tempting as it may be to dig right in, give the bites time to cool before trying to pop them out of the pan or they may crack.
• Use a knife to loosen from the pan and they should pop right out.
• Drizzle with caramel topping.

CARAMEL-APPLE CRISP

Steps:

• Heat oven to 375°F.
• In large bowl, stir together caramel topping and the cinnamon until blended. Add apples; toss until evenly coated. Spread in ungreased 8-inch square (2-quart) glass baking dish.
• In same bowl, mix 2/3 cup flour and the brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Stir in oats. Crumble mixture over apples in baking dish.
• Bake 45 to 50 minutes or until apples are tender and topping is golden brown. If desired, serve with whipped cream and additional caramel topping.

BEST EVER CARAMEL APPLE CRISP

Steps:

• Preheat oven to 350 F (175 degree C).
• In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
• In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
• Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).

CARAMEL APPLE CRISP

Steps:

• Preheat oven to 375°F with rack in middle. Butter baking dish
• For the topping:
• Pulse together flour, sugar, butter, salt, and extracts in a food processor until some large clumps form.
• Set aside 1/4 cup for filling and transfer remaining topping to a bowl. Stir in almonds.
• For the filling:
• Cook sugar in a dry 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a wooden spoon, until sugar is melted into a deep-golden caramel.
• Remove from heat and carefully add apple juice, butter, and salt (caramel will harden and steam vigorously). Cook over moderately low heat, stirring, until caramel is dissolved.
• Put apples in a large bowl and toss with reserved topping mixture and caramel, then spread in baking dish. (Dish will be very full.)
• Scatter clumps of topping over apples, squeezing small handfuls of topping into clumps when necessary.
• Bake until apples are tender and top is golden and crisp, about 1 hour. Cool to warm or room temperature.

CARAMEL APPLE CRISP

Steps:

• Preheat your oven to 400 degrees Farenhiet (200 degrees Celsius).
• In a medium sized bowl, combine flour, oats, brown sugar, cinnamon and salt.Mix well.
• Add butter or margarine to flour mixture and combine with a fork.
• Place apple slices in a glass 12" x 8" dish.(You could also use a 9"x9", but they will have more "juice").
• Sprinkle topping over the apples making sure that all areas are covered.
• Bake in preheated oven for 25 to 30 minutes.
• Serve warm and enjoy!
• Optional, you can add your favorite topping:whip cream,vanilla ice cream,etc.

CARAMEL APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F.
• Start with the topping. Combine the flour, brown sugar, salt, and cinnamon in a bowl.
• Add the butter cubes and break them down by using the tips of your fingers to rub the butter and dry ingredients together.
• Stir in the oats, then put the entire bowl into the freezer or refrigerator while you work on the apples.
• Peel, core, and cut the apples into small chunks.
• Toss well with the caramel sauce and salt.
• Split this mixture between four 6-oz ramekins, then sprinkle the oat topping evenly all over the top.
• Bake for 40-50 minutes until the fruit is bubbling and the crisp is golden brown.
• Serve with ice cream and extra caramel.

APPLE CARAMEL CRISP

Steps:

• HEAT oven to 350 degrees F. Coat an 8 x 8-inch baking pan lightly with no-stick cooking spray.
• STIR apples with topping, cornstarch and cinnamon until apples are coated. Place in prepared baking pan.
• COMBINE flour, oats and brown sugar blend in medium bowl. Stir in oil until evenly moistened and large crumbs form. Sprinkle over apples.
• BAKE 35 to 40 minutes or until apples are tender and top is golden brown. Let stand about one hour before serving. Serve with whipped topping, if desired.

CARAMEL-APPLE CRISP

Steps:

• Preheat an oven to 375 degrees F (190 degrees C).
• Stir the caramel topping and cinnamon together in a bowl. Toss in the apples, mixing until evenly coated. Spread apple mixture into an 8-inch square baking dish.
• Mix flour and brown sugar into the same bowl used to mix the apples. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in the oats, then crumble over the apples.
• Bake in the preheated oven until the apples are tender and the topping is golden brown, 45 to 50 minutes.