Apple Caramel Cobbler Cake Recipes

BEST CARAMEL APPLE COBBLER

Steps:

• Preheat oven to 350 degrees F.
• Combine apples, butter, brown sugar, cinnamon, and nutmeg in a saute pan.
• Bring to a boil, then simmer until sugar is melted, about 2 to 3 minutes.
• Pour apples and sauce into a 9x13 inch oven-safe pan that has been sprayed with non-stick spray.
• In a bowl, whisk together flour, 1 cup granulated sugar, whole milk, and vanilla. (It should be the consistency of pancake batter. Add 1 or 2 tablespoons milk if necessary.)
• Carefully pour batter over the apples in the casserole dish.
• Evenly sprinkle 1 cup brown sugar over the top.
• And then carefully pour 1 and 1/2 cup hot water over the mixture.
• Bake at 350 degrees 50 to 55 minutes or until cobbler is set in the center and golden brown on top.
• Serve warm or room temperature. It's great with vanilla ice cream.
• Store in the refrigerator for 3 to 4 days. (It won't last that long)

CARAMEL APPLE COBBLER

Steps:

• Preheat oven to 350 degrees.
• Spread melted butter and sliced apples over a 9x13 baking pan.
• In a large bowl whisk together the applesauce, milk, vanilla, and sugar until mostly dissolved.
• Add in the flour, baking powder, salt, and cinnamon, then whisk until just combined and no dry streaks remain.
• Spoon batter over the butter and apples carefully.
• Mix the brown sugar and cinnamon and sprinkle it over the batter.
• Gently pour the water on top.
• Bake for 45-50 minutes.

CARAMEL APPLE COBBLER

Steps:

• Preheat your oven to 400 degrees and pull out a 9 by 13 baking dish .
• Combine your apple slices, 1 tsp cinnamon and 2 TBSPs granulated white sugar in a large sauce pan over medium low heat. Cook the apples, stirring regularly until they are soft, about 10 minutes.
• While the apples are cooking down, combine 1 cup brown sugar, 1/2 cup (one stick) unsalted butter, 1/4 cup heavy cream in a small sauce pan over medium heat. Stir consistently until the mixture begins to boil. Continue stirring for another minute or so until it is smooth, remove from the heat.
• Pour the 1/2 cup melted butter into the baking dish.
• In a large bowl, whisk together 1 cup sugar, 1 cup flour, 2 tsps baking powder, and 1/4 tsp salt. Whisk in 1 cup milk and 2 tsps vanilla extract. Pour the mixture over the butter and whisk in gently.
• Add 1 cup of the caramel sauce to the apples and stir to combine, reserve the rest for serving (I had about 1/3 cup left). Pour the caramel apple mixture over the batter. Bake for 20 to 25 minutes or until the edges are golden brown. Serve warm with ice cream and the reserved caramel sauce.

CARAMEL APPLE DUMP CAKE RECIPE

Steps:

• Preheat oven to 350°F. Grease a 13×9 casserole dish and set aside.
• In a medium sized bowl, mix together apple pie filling, cinnamon and nutmeg. Pour into the casserole dish and smooth with a spatula.
• Arrange carmael squares on top of apple filling layer and then top with yellow cake mix. Smooth cake mix into an even layer.
• Pour melted butter evenly on top of the cake mix. You can add more cinnamon on top of the butter if you would like (I do!).
• Bake for 45 minutes or until the top is lightly browned and the edges are bubbling.
• Scoop into serving bowls and top with ice cream and caramel sauce, if desired.

CARAMEL APPLE COBBLER DUMP CAKE

Steps:

• Preheat your oven to 350 degrees and grease a 9x13 baking dish with non-stick spray.
• Spread both cans of apple pie filling onto the bottom of your prepared dish.
• Sprinkle about half of the bag of caramel bits evenly over the top of the pie filling.
• Evenly distribute the dry cake mix over top.
• Pour the melted butter evenly over the cake mix covering as much of it as you can.
• Bake uncovered in the center rack for 30-40 minutes or until the buttery cake mix turns a deep golden brown.
• Allow it to cool for about 5 minutes and then serve warm with vanilla ice cream.

CARAMEL APPLE DUMP CAKE RECIPE

Steps:

• Preheat oven to 350 degrees and coat an 8 x 11 baking dish with non-stick cooking spray.
• Dump the canned apples into the baking dish and spread out.
• Drizzle the caramel sauce over the apples, spread out with a spoon if there are clumps of caramel bits.
• Next, dump the dry cake mix over the layers of apple filling and caramel. Spread the mix out to cover the wet ingredients.
• Pour the melted butter over the cake mix layer, Distribute as evenly as you can, but don't fuss over it. The point of this recipe is it keep it super easy.
• Bake for 40 to 50 minutes until golden brown at edges.
• Serve warm. Top the cake with whipped cream or a scoop of vanilla ice cream if you like. Pretty much anything that would be good with apple pie works well with this dessert.

APPLE CARAMEL COBBLER CAKE

Steps:

• Preheat the oven to 350 degrees F.
• Spray a 9-inch pie pan with nonstick cooking spray. Combine the apples and caramel in a medium bowl and toss to coat.
• For the batter, sift the flour, baking powder and salt into another medium bowl; whisk together and set aside.
• Beat the eggs in a large bowl with an electric mixer for 1 minute on high speed, until light and frothy. Add the sugar slowly, mixing on high speed, until the eggs are very pale and light, about 4 minutes. Mix in the vanilla on low speed. Add a third of the dry ingredients at a time then mix on low speed after each addition just until smooth. Pour the batter evenly into the prepared pie pan, top with the apple-caramel mixture, and bake until golden brown and pulling away from the edges, 30 to 35 minutes.
• Remove from the oven and let cool slightly on a wire rack before serving.

CARAMEL APPLE COBBLER

Steps:

• 1. preheat oven to 350, butter a 13x9 cake pan, set aside.
• 2. pour apple pie filling into pan, if your not making your own filling, use 2 16oz cans from store.
• 3. pour the DRY cake mix over the pie filling.
• 4. Drizzle desired amount of caramel over the cake mix.
• 5. pour melted butter throughout. Bake 45 mins. @ 350, let cool and enjoy.

APPLE COBBLER CAKE

Steps:

• 1. CAKE: Preheat oven to 350 degrees. Grease and flour a standard size Bundt pan. Blend together oil, sugar, eggs, and vanilla. Sift together flour, salt, and baking soda. Mix this with the sugar mixture. Fold in pecans and apples. Pour into Bundt pan. Bake for 1 hour. See TOPPING directions below in Step 2. Pour topping over hot cake and let stand at least 1 hour before turning pan over and removing cake from pan.
• 2. TOPPING: While cake is baking stir together topping ingredients in a saucepan. Just about 5-7 minutes before you remove cake from oven turn on heat and boil topping mixture for 3 minutes. Have topping ready when cake comes out of oven.

CARAMEL APPLE COBBLER RECIPE FROM SCRATCH

Steps:

• Preheat the oven to 375 F.