Apple Cake With A Crumble Topping Recipes

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APPLE CRUMBLE COFFEE CAKE



Apple Crumble Coffee Cake image

Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. This features the best things about both of those recipes. It's like baking a crumb-topped coffee cake on top of another coffee cake!

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h35m

Yield 8

Number Of Ingredients 17

2 teaspoons unsalted butter
2 cups all-purpose flour
½ teaspoon fine sea salt
1 teaspoon baking powder
¾ teaspoon baking soda
1 ½ cups finely chopped toasted walnuts
⅓ cup packed light brown sugar
⅓ cup white sugar
¼ teaspoon salt
1 teaspoon ground cinnamon
3 tablespoons unsalted butter, melted
½ cup unsalted butter, at room temperature
1 cup white sugar
2 large eggs
1 ½ teaspoons vanilla extract
1 cup plain yogurt
2 each Honeycrisp apples

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish generously.
  • Whisk flour, sea salt, baking powder, and baking soda together in a bowl. Set aside.
  • Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Mix until walnuts and sugar are thoroughly coated with butter.
  • Cream butter and sugar together in another bowl with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla extract and yogurt; whisk together. Add flour mixture to wet ingredients; whisk just until flour disappears. Do not overmix.
  • Remove cores from apples. Cut across into 1/8- to 1/4-inch slices. Stack up a few slices, make 1 cut down the center, and dice across into cubes. Add to cake batter, folding in with a spatula until just combined.
  • Spread 1/2 of the batter evenly into the bottom of the prepared baking dish. Scatter 1/2 of the crumble mixture evenly over the top. Top with the rest of the batter in dollops. Spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Press crumbs into the batter very gently.
  • Bake in the center of the preheated oven until a toothpick or bamboo skewer inserted into the center comes out clean, about 40 minutes. Let cool to room temperature, about 30 minutes, before slicing and serving.

Nutrition Facts : Calories 630.9 calories, Carbohydrate 76 g, Cholesterol 95 mg, Fat 34.1 g, Fiber 3.3 g, Protein 9.6 g, SaturatedFat 13.1 g, Sodium 434.9 mg, Sugar 48.1 g

APPLE CAKE WITH A CRUMBLE TOPPING



Apple Cake with a Crumble Topping image

This is posted as a request recipe and I have not cooked this, looking at it I would add some raisins. Maybe the apples could be sliced thinly instead of shredded.

Provided by PetsRus

Categories     Dessert

Time 1h50m

Yield 1 apple cake

Number Of Ingredients 11

8 -10 apples, shredded
1 cup sugar
1 teaspoon lemon juice
1 teaspoon vanilla
1 teaspoon cinnamon
1 cup sugar
1 cup soft butter or 1 cup margarine
1 egg
1 teaspoon baking powder
1 pinch salt
3 cups flour

Steps:

  • Fruit Filling: Mix Apples with other ingredients and set aside.
  • Dough: Cream together margarine and sugar.
  • Mix in the rest of the ingredients.
  • Press 1/2 of the dough into a greased 9 X 13- inch pan.
  • Pour fruit on top.
  • Crumble rest of dough on top.
  • Bake for 1- 1/4 hours at 350 degrees F.

Nutrition Facts : Calories 5209.8, Fat 194.7, SaturatedFat 119.1, Cholesterol 699.5, Sodium 1915.2, Carbohydrate 843, Fiber 37.9, Sugar 516.6, Protein 49.9

CRUMBLY APPLE COFFEE CAKE



Crumbly Apple Coffee Cake image

This is an extremely moist and light coffee cake. The apples and brown sugar give it a wonderful melt-in-your-mouth flavour and the crumble topping is amazing! It's also very easy to prepare. It is modified from an Emeril Lagasse recipe. If you like nuts, you can also add some chopped walnuts, almonds, or pecans to the topping. This is great served warm or at room temperature.

Provided by blucoat

Categories     Breads

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 15

1/2 cup unsalted butter
2 teaspoons unsalted butter
1 cup packed light brown sugar (can use dark brown sugar, the cake will just be darker)
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup light sour cream or 1 cup sour cream
1 teaspoon pure vanilla extract
3 cups peeled cored and chopped apples (use Granny Smith or another tart apple)
1/2 cup packed light brown sugar
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
4 tablespoons unsalted butter, softened

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
  • In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
  • To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.

Nutrition Facts : Calories 261.9, Fat 10.4, SaturatedFat 6.3, Cholesterol 49.4, Sodium 174.9, Carbohydrate 39.4, Fiber 1.2, Sugar 23.3, Protein 3.5

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