Apple Butterscotch Squares Recipes

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BUTTERSCOTCH SQUARES



Butterscotch Squares image

This is a recipe I acquired when I was a teen, from a neighbor. It is always well accepted when I take it to a potluck.

Provided by Graymare47 252632

Categories     Bar Cookie

Time 50m

Yield 24 serving(s)

Number Of Ingredients 8

1/2 cup butter
2 cups brown sugar
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1/2 teaspoon vanilla extract
1 cup walnuts, broken

Steps:

  • Sift dry ingredients.
  • Melt butter and add brown sugar. Stir over low heat, until sugar has melted. Remove from heat and add dry ingredients. Add eggs and vanilla; stir in walnuts.
  • Spread in an ungreased 9" x 13" baking pan and bake at 300° for 25-30 minutes.

Nutrition Facts : Calories 170.3, Fat 7.5, SaturatedFat 2.9, Cholesterol 25.7, Sodium 123.8, Carbohydrate 24.8, Fiber 0.5, Sugar 18, Protein 2.1

APPLE BUTTERSCOTCH BARS



Apple Butterscotch Bars image

Make and share this Apple Butterscotch Bars recipe from Food.com.

Provided by PENNY

Categories     Bar Cookie

Time 1h5m

Yield 36 serving(s)

Number Of Ingredients 12

2 cups sugar
1 cup oil
3 eggs, beaten
1 teaspoon vanilla
2 1/2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
3 cups apples, chopped
1 cup nuts, chopped
1 cup butterscotch chips

Steps:

  • Combine sugar, oil, eggs and vanilla in large bowl.
  • Mix in flour, baking powder, soda, salt and cinnamon and mix well. Stir in apples and nuts.
  • Spread in a lightly greased 13"x9" pan; sprinkle with butterscotch chips.
  • Bake at 350 degrees 40-45 minutes.
  • Makes about 3 dozen depending upon how big you cut them.

APPLE BUTTERSCOTCH BARS



Apple Butterscotch Bars image

Enjoy these brownies that are packed with apples and pecans - a perfect dessert treat to delight your guests.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 24

Number Of Ingredients 9

1 cup chopped pecans
2 cups packed dark brown sugar
1 cup butter, melted
2 eggs, slightly beaten
2 teaspoons vanilla
2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3 cups chopped peeled Granny Smith apples (about 1 1/2 lb)

Steps:

  • Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 8 to 10 minutes, stirring occasionally, until golden brown.
  • Grease 13x9-inch pan with shortening; lightly flour. In large bowl, stir together brown sugar, melted butter, eggs and vanilla. Stir in flour, baking powder and salt until blended. Stir in apples and toasted pecans. Spread in even layer in pan.
  • Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 230, Carbohydrate 30 g, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 150 mg

APPLE BUTTERSCOTCH BARS



Apple Butterscotch Bars image

I was in the mood to make something with butterscotch in it, and this is what came of it! I meant to make these for my friends, but my family got to them first! Enjoy! If you don't have apple jelly, use apricot preserves, its also really yummy!

Provided by Aimee

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 2h50m

Yield 25

Number Of Ingredients 8

1 ½ cups self-rising flour
1 ½ cups old-fashioned oats
½ cup white sugar
⅔ cup brown sugar
1 cup butter, softened
⅔ cup apple jelly
¼ cup chopped cashews
1 (11 ounce) package butterscotch chips

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Grease the bottom of a 9 inch square baking dish.
  • Mix the flour, oats, white sugar, and brown sugar in a large bowl. Cut the butter into the flour mixture until the mixture is crumbly. Set aside 3/4 cup of the mixture and press the rest into the bottom of the prepared dish. Spread the top with the apple jelly.
  • Stir the reserved flour mixture and the cashews together in a bowl; sprinkle over the apple jelly. Scatter the butterscotch chips over the cashew mixture.
  • Bake in the preheated oven until golden brown; 30 to 35 minutes. Allow to cool completely before cutting into bars.

Nutrition Facts : Calories 247.9 calories, Carbohydrate 32.8 g, Cholesterol 19.5 mg, Fat 11.9 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 7.9 g, Sodium 171.3 mg, Sugar 23.1 g

BUTTERSCOTCH APPLE CAKE



Butterscotch Apple Cake image

"My family often requests this easy old-fashioned cake for get-togethers-especially in the fall," writes Beth Struble from Bryan, Ohio.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 15 servings.

Number Of Ingredients 12

2 cups sugar
1 cup canola oil
3 large eggs, room temperature
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
4 medium tart apples, peeled and chopped (4 cups)
1 cup chopped pecans
1 package (11 ounces) butterscotch chips

Steps:

  • In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In another bowl, combine the flour, baking powder, baking soda, salt and cinnamon; gradually beat into sugar mixture until blended. Stir in apples and pecans., Pour into a lightly greased 13x9-in. baking dish. Sprinkle with chips. Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cover loosely with foil during the last 10-15 minutes to prevent overbrowning if necessary. Cool on a wire rack.

Nutrition Facts : Calories 513 calories, Fat 27g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 335mg sodium, Carbohydrate 62g carbohydrate (44g sugars, Fiber 2g fiber), Protein 6g protein.

BUTTERSCOTCH APPLE PEAR SQUARES



Butterscotch Apple Pear Squares image

I was in a baking mood tonight and thought of apple crisp. But then I wanted something like date squares without the date filling. So I created this and.... WOW!! These are sooooo yummy. Soft & Chewy & Crispy = WOW!

Provided by Chef Luny

Categories     Dessert

Time 45m

Yield 16 squares, 16 serving(s)

Number Of Ingredients 14

1 apple
1 pear
1 tablespoon brown sugar
1 tablespoon cinnamon
1 tablespoon butter
1/4 cup walnuts
1/4 cup pecans
0.5 (225 g) bag butterscotch chips
1 cup flour
1/2 teaspoon baking soda
1/8 teaspoon salt
3/4 cup butter
1 cup brown sugar
2 cups oats

Steps:

  • Preheat oven 350°F.
  • Peel, core and dice up the apple and pear. Place in a fryin pan on med high heat, add in 1 tbsp brown sugar, cinnamon, and 1 tbsp butter. Once the apple/pears goes soft, turn down the stove to medium heat and simmer for 10 minutes. Add in nuts.
  • Meanwhile in a bowl, blend flour, baking soda, and salt. Cut in butter with pastry blender until mixture resembles course crumbs. Stir in brown sugar and oats. Do not over mix. Mixture should stay crumbly.
  • Press half of crumb mixture over bottom of a 8x8-inch pan to form bottom crust.
  • Turn off the stove and stir in the butterscotch chips to the apple/pear filling. Gently spread apple/pear filling over bottom crust. Sprinkle remaining oat mixture over apple/pear filling. Lightly pat with palm of hand to even out.
  • Bake for 25 minutes at 350F or until crust is golden brown. Cool completely and cut into squares.

Nutrition Facts : Calories 278.3, Fat 14.6, SaturatedFat 8, Cholesterol 24.8, Sodium 136.8, Carbohydrate 35.3, Fiber 2.2, Sugar 21, Protein 3.2

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