Apple Butter With Honey Recipes

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SLOW COOKER APPLE BUTTER WITH HONEY



Slow Cooker Apple Butter with Honey image

The honey and brown sugar really gives the apple butter a little more depth then others I have tried. If you like a smoother apple butter, blend the apples once they are soft with a electric mixer. I like to use more then 1 variety of apples like Granny Smith and then something a little softer like fuji.

Provided by jodee

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 10h10m

Yield 64

Number Of Ingredients 6

5 ½ pounds apples - peeled, cored, and thinly sliced
1 cup white sugar
½ cup brown sugar
½ cup honey
2 teaspoons ground cinnamon
½ teaspoon allspice

Steps:

  • Stir apples, white sugar, brown sugar, honey, cinnamon, and allspice together in a slow cooker.
  • Cook on High for 1 hour. Change heat to Low and continue cooking until apples are easily mashed with a fork, 9 to 11 hours.

Nutrition Facts : Calories 47.3 calories, Carbohydrate 12.5 g, Fat 0.1 g, Fiber 1 g, Protein 0.1 g, Sodium 1 mg, Sugar 11 g

APPLE BUTTER



Apple Butter image

Looking for a classic homemade condiment? Enjoy this slow cooked apple butter made with apple and spices.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 2h30m

Yield 64

Number Of Ingredients 8

12 medium Granny Smith or other cooking apples, peeled and cut into fourths
1 1/2 cups packed brown sugar
1/2 cup apple juice
1 tablespoon ground cinnamon
1 tablespoon lemon juice
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves

Steps:

  • Mix all ingredients in 5- to 6-quart slow cooker.
  • Cover and cook on low heat setting 8 to 10 hours or until apples are very tender.
  • Mash apples with potato masher or large fork.
  • Cook uncovered on low heat setting 1 to 2 hours, stirring occasionally, until mixture is very thick. Cool about 2 hours.
  • Spoon apple butter into container. Cover and store in refrigerator up to 3 weeks.

Nutrition Facts : Calories 30, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg

APPLE BUTTER



Apple Butter image

A great answer to that eternal question - "What do I do with all these apples?" - apple butter is a sweetened, concentrated, lightly spiced spread that's smoother than jam and thicker than applesauce and fantastic on buttered toast, thinned with vinegar as a sauce for pork chops, or used to top breakfast treats like pancakes, waffles or biscuits. The apples here are intentionally left unpeeled and uncored to take advantage of the extra flavor in the peels and pectin-rich cores. (A pass through a food mill or sieve after cooking will pull them out.) As for the ideal apple butter apple - well, there is none. Use nearly any variety: This recipe is only improved by mixing and matching. Note, too, that this can be made on the stovetop or in the oven. The oven method may take longer, but it can be worthwhile if only to avoid the inevitable splattering of the stovetop method.

Provided by Alison Roman

Categories     jams, jellies and preserves

Time 3h

Yield About 4 cups

Number Of Ingredients 9

4 pounds apples (about 10 to 12 medium), washed, unpeeled, uncored, cut into 1-inch chunks
1/2 cup apple cider vinegar
3 allspice berries (optional)
2 cinnamon sticks (optional)
1 2-inch piece of ginger, peeled and sliced (optional)
1 star anise pod (optional)
1 1/4 cups granulated sugar
1 cup light brown sugar
Small pinch kosher salt

Steps:

  • Combine apples, vinegar, allspice berries (if using), cinnamon sticks (if using), ginger (if using), star anise pod (if using) and 4 cups water in a large, heavy bottomed pot over high heat. Bring to a simmer and reduce heat to medium-low. Cook, stirring occasionally, until the apples are completely softened and the liquid has reduced by half, 30 to 40 minutes. (Some pieces of apple might float at first; they will sink and become submerged as they soften.) Remove from heat and let cool slightly.
  • Leaving behind allspice berries, cinnamon sticks and star anise pod, pass the apples through a food mill. (Alternatively, working in batches, ladle apples into a strainer or colander, and using a ladle, wooden spoon or spatula, press apples to pass pulp through, leaving behind seeds and skin.)
  • To finish on the stovetop: Place apple pulp in the same large, heavy-bottomed pot, add granulated sugar and light brown sugar and stir to dissolve. Cook on medium-low heat, stirring occasionally, until mixture is thick, glossy and a deep golden brown (somewhere between honey and molasses), 2 to 2 1/2 hours. (Around the 1 1/2-hour mark, things will start to bubble rather violently. Stirring constantly will help, but expect, and be careful of, a few splatters.) To test the thickness, spoon a bit onto a plate: The mixture should set almost immediately with no spreading or wateriness. If it's not there yet, cook another 8 to 10 minutes and test again. When the desired consistency is reached, season with kosher salt.
  • To finish in the oven: Heat oven to 300 degrees. Place apple pulp in a 9-inch by 13-inch (3-quart) baking dish, add granulated sugar and light brown sugar and stir to dissolve. Place in oven and let cook, stirring every 30 minutes or so, until mixture is thick, glossy and a deep, golden brown color (somewhere between honey and molasses), 3 to 3 1/2 hours. To test the thickness, spoon a bit onto a plate: The mixture should set almost immediately with no spreading or wateriness. If it's not there yet, cook another 20 to 30 minutes and test again. When the desired consistency is reached, season with kosher salt.

Nutrition Facts : @context http, Calories 311, UnsaturatedFat 0 grams, Carbohydrate 80 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 19 milligrams, Sugar 72 grams

APPLE BUTTER WITH HONEY



Apple Butter with Honey image

Honey adds an exciting element to this simple, lightly spiced apple butter.

Provided by JAF_7

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 2h

Yield 80

Number Of Ingredients 6

3 cups apple cider
2 pounds apples - peeled, cored and chopped
⅓ cup honey
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground allspice

Steps:

  • In a large saucepan over medium heat, boil the cider 15 minutes.
  • Stir apples into the cider and reduce heat. Cover and simmer, stirring frequently. Cook 1 hour, or until the apples are tender.
  • Remove apples from heat. Mash with a potato masher. Stir in the honey, cinnamon, cloves and allspice. Return to low heat and cook uncovered, stirring often, until thick. Transfer to sterile jars and chill in the refrigerator until serving.

Nutrition Facts : Calories 15.3 calories, Carbohydrate 4 g, Fiber 0.3 g, Sodium 1.2 mg, Sugar 3.4 g

CINNAMON-APPLE HONEY CAKE



Cinnamon-Apple Honey Cake image

We're not keen on desserts, but I wanted to make my husband a small cake for his birthday. So I created this honey cake for the occasion, and the cake came out moist, elegant and delicious. -Rebecca Zeissler, Forest Park, Illinois

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 servings.

Number Of Ingredients 10

1/2 teaspoon ground cinnamon, divided
3/4 cup thinly sliced peeled tart apple
3 tablespoons butter, softened
1/2 cup packed brown sugar
1 large egg
1/3 cup 2% milk
1/4 teaspoon vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking powder
2 teaspoons honey

Steps:

  • Line a 6-in. round baking pan with parchment; coat paper with cooking spray. Sprinkle with 1/4 teaspoon cinnamon. Arrange apple slices in a single layer over cinnamon., In a small bowl, cream butter and brown sugar until crumbly, about 2 minutes. Beat in egg. Add milk and vanilla; beat on low speed until blended. Combine the flour, baking powder and remaining cinnamon; stir into creamed mixture just until blended. Spoon over apple. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Invert immediately onto a serving plate; drizzle with honey. Serve warm if desired.

Nutrition Facts : Calories 317 calories, Fat 10g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 224mg sodium, Carbohydrate 52g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.

HONEY APPLE BUTTER



Honey Apple Butter image

This makes a delicious apple butter using no sugar but our favorite--honey! Easy and makes the house smell really yummy!

Provided by reckley

Categories     Apple

Time 12h10m

Yield 4 Pint jars

Number Of Ingredients 5

3 (23 ounce) jars applesauce
2 cups honey
12 teaspoons cinnamon
1 1/2 teaspoons ground cloves
1/2 teaspoon salt

Steps:

  • Mix all ingredients in your crock pot. Cook on high for 1 hour and then on low for 11-12 hours till thick. Stir occasionally. Transfer to 4 pint jars and invert to seal. Apple butter should be hot enough to not have to can in a water bath.
  • You may also cook the mixture on low on your stovetop for approximately 3-4 hours.

Nutrition Facts : Calories 910.4, Fat 1.3, SaturatedFat 0.2, Sodium 439.3, Carbohydrate 243.8, Fiber 10.2, Sugar 139.4, Protein 1.7

HIBISCUS LAVENDER HONEY APPLE BUTTER



Hibiscus Lavender Honey Apple Butter image

This apple butter is intensely apple-y with notes of caramelized honey, floral hibiscus and just the merest hint of lavender. After passing mine through a food mill with a medium die, I also ran mine through the blender to give it a completely silky texture. Feel free to scale this recipe to the amount of apples you have on hand. Also feel free to use any honey you like. You can also leave out the hibiscus if you prfer.

Provided by onlinepastrychef

Categories     Condiments and Jams

Time 5h35m

Number Of Ingredients 9

3 pounds 12 oz mixed apples, both sweet and tart
8 oz (1 cup) apple cider vinegar
16 oz (2 cups) unfiltered apple cider (you can also use apple juice)
6 hibiscus flowers in syrup, (I used Wild Hibiscus Flower Company brand)
2 Tablespoons syrup from the hibiscus flower jar
9 oz (3/4 cup) lavender Honey Creme Lavender (I used Honey Ridge Farm. You can also just use a mild honey if you don't have access to flavored honey)
1 whole lemon, , with all the peel and pith cut away
2 teaspoons kosher salt, (yes, 2 teaspoons. Trust me)
2 Tablespoons hibiscus syrup from the jar of hibiscus flowers

Steps:

  • Scrub your apples well. Quarter them and put them in a large, heavy pot. No need to peel or core.
  • Add the cider vinegar, apple cider, hibiscus flowers and first amount of syrup (2 Tablespoons), honey, lemon (just plop that whole guy in, seeds and all) and salt.
  • Cover the pot and bring to a simmer. Cook the apples until completely soft, about 30 minutes. You may have to stir the pot a few times to make sure all the apples get some "bath time" in the vinegar/cider mixture so they soften up.
  • Once all the fruit is nice and soft and falling apart, run everything (including all the liquid) through a food mill using the medium die. Put this puree in a heavy bottomed pot that is wider than it is tall. You want a large surface area to encourage evaporation.
  • Bring the puree to a slow boil and then reduce the heat to low or medium low. Stir occasionally to prevent sticking and scorching (this becomes more likely the more concentrated the mixture becomes, so keep an eye on it, especially during the last couple of hours)
  • Keep the mixture at a very slow "burble," for 5 hours. The mixture will reduce by quite a lot and become a gorgeous dark reddish mahogany color.
  • Stir in the last 2 Tablespoons of hibiscus syrup.
  • Blend the apple butter in the blender for an extremely smooth texture. You certainly don't have to, but I went ahead and went for it. The texture is silky smooth and lovely. Since the blending will blend a bit of air in and make your butter look cloudy. Cook it over low heat for another couple of minutes until it clears up. Then cool and chill.
  • Enjoy over the next two or three weeks.

Nutrition Facts : Calories 106 calories, Carbohydrate 27.5 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0.1 grams fat, Fiber 1.4 grams fiber, Protein 0.3 grams protein, ServingSize 2 oz, Sodium 294 grams sodium, Sugar 24.8 grams sugar

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