Apple Butter Ribs Crock Pot Recipes

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SLOW-COOKER SMOKY APPLE BUTTER RIBS



Slow-Cooker Smoky Apple Butter Ribs image

Juicy slow-cooked pork served with apple butter sauce - perfect for dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h15m

Yield 4

Number Of Ingredients 8

3 lb boneless pork country-style ribs
3/4 teaspoon salt
1/2 teaspoon pepper
1 medium onion, sliced
1/2 cup apple butter
2 tablespoons packed brown sugar
1 tablespoon liquid smoke
2 cloves garlic, finely chopped

Steps:

  • Sprinkle ribs with salt and pepper. In 3 1/2- to 4-quart slow cooker, place ribs. Cover with onion slices. In small bowl, mix remaining ingredients; pour over ribs and onion.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Remove ribs from cooker; place on serving platter. Cover to keep warm.
  • Pour juices from cooker through strainer into 1-quart saucepan. Heat to boiling over medium-high heat; reduce heat to medium. Cook about 5 minutes or until sauce has slightly thickened. Serve sauce with ribs.

Nutrition Facts : Calories 750, Carbohydrate 28 g, Cholesterol 210 mg, Fat 2, Fiber 2 g, Protein 70 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 24 g, TransFat 0 g

APPLE BUTTER FOR THE SLOW COOKER



Apple Butter for the Slow Cooker image

Slow cooker apple butter. Friends have told me it is THE BEST ever! We name ours 'Panther Butter' for our local high school football team!

Provided by Carrie Whitney Milburn

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 4h20m

Yield 112

Number Of Ingredients 6

12 apples - peeled, cored, and cut into small cubes
2 cups brown sugar
2 teaspoons ground cinnamon
½ teaspoon ground allspice
¼ teaspoon salt
¼ teaspoon ground cloves

Steps:

  • Combine apples, brown sugar, cinnamon, allspice, salt, and cloves in a slow cooker.
  • Cook on High until the apples are tender enough to easily mash with a fork, 4 to 6 hours.
  • Puree apple mixture with an immersion blender until smooth.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 22.8 calories, Carbohydrate 5.9 g, Fiber 0.4 g, Sodium 6.5 mg, Sugar 5.3 g

APPLE BUTTER BBQ SPARERIBS RECIPE



Apple Butter BBQ Spareribs Recipe image

These Apple Butter BBQ Spareribs are so juicy and tender. You are going to love how delicious they are.

Provided by Momma Cyd

Categories     Main Course

Time 7h10m

Number Of Ingredients 6

3 pounds Spareribs
salt and pepper (to taste)
9 ounces apple butter
18 ounces bbq sauce
1 medium onion (sliced)
2 Gala apples (peeled and sliced)

Steps:

  • Lightly spray your slow cooker with nonstick cooking spray.
  • Salt and pepper both sides of your ribs to taste, then set them in the slow cooker.
  • In a medium size bowl, mix together the apple butter and barbecue sauce until well combined. Pour the sauce mixture over your ribs.
  • Top the sauced ribs with onion slices and apple slices.
  • Cover and cook on low for about 7 hours.
  • Serve with baby red potatoes and cooked carrots. So delicious!

Nutrition Facts : Calories 698 kcal, Carbohydrate 63 g, Protein 26 g, Fat 38 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 127 mg, Sodium 1010 mg, Fiber 3 g, Sugar 50 g, ServingSize 1 serving

APPLE BUTTER RIBS (CROCK POT)



Apple Butter Ribs (Crock Pot) image

Make and share this Apple Butter Ribs (Crock Pot) recipe from Food.com.

Provided by MizzNezz

Categories     Pork

Time 9h10m

Yield 4 serving(s)

Number Of Ingredients 8

3 lbs country-style boneless pork ribs
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup chopped onion
3/4 cup apple butter
3 tablespoons brown sugar
1 teaspoon liquid smoke (optional)
2 garlic cloves, finely chopped

Steps:

  • Rub salt and pepper on ribs.
  • Place in crock pot.
  • Cover with onions.
  • Mix remaining ingredients and pour over onions.
  • Cover and cook on low for 9 hours.

Nutrition Facts : Calories 625.7, Fat 19.4, SaturatedFat 6.9, Cholesterol 251.7, Sodium 676.7, Carbohydrate 36.9, Fiber 1.5, Sugar 30.4, Protein 71.4

CROCK POT APPLE BUTTER



Crock Pot Apple Butter image

This is a recipe with that old fashion copper kettle cooked taste with the ease of dump and go in your crock pot. Super easy - you will not be disappointed!

Provided by Antifreesz

Categories     Apple

Time P1DT10m

Yield 2 1/2 quarts

Number Of Ingredients 4

3 quarts apples, peeled sliced thin
1 teaspoon cinnamon
3 cups sugar
1/2 teaspoon clove

Steps:

  • Put apples in a crock pot and cook overnight on high or 9 hours.
  • In the morning, add cinnamon, sugar and cloves.
  • Cook all day on low or 10 to 12 hours.

Nutrition Facts : Calories 1244.6, Fat 1.1, SaturatedFat 0.2, Sodium 7.3, Carbohydrate 323.8, Fiber 15.1, Sugar 302.1, Protein 1.6

SOUTHERN CROCK POT APPLE BUTTER



Southern Crock Pot Apple Butter image

Make and share this Southern Crock Pot Apple Butter recipe from Food.com.

Provided by Bev I Am

Categories     Apple

Time 13h10m

Yield 8 cups

Number Of Ingredients 5

16 cups cored and chopped apples, do not peel
2 cups apple cider
2 cups sugar
1 teaspoon cinnamon
1/4 teaspoon clove

Steps:

  • Combine apples and apple cider in crock pot.
  • Cover and cook on low heat for 10-12 hours.
  • Puree and then return the mixture to the crock pot and add sugar, cinnamon, and cloves.
  • Cover, and cook on low for 1 hour.
  • Apple Butter will keep for several weeks in your refrigerator or you can pour into hot, sterilized jars and seal.
  • Can also be frozen in freezer containers.

Nutrition Facts : Calories 325.1, Fat 0.4, SaturatedFat 0.1, Sodium 11.6, Carbohydrate 85, Fiber 6.2, Sugar 75.9, Protein 0.7

AWARD-WINNING CROCK POT APPLE BUTTER



Award-Winning Crock Pot Apple Butter image

I like this recipe for the taste and because it all fits into my 4 quart crock pot (packed). After the batch is done, I can them into jars for home use and gifts. To make it easier on myself, I use my spiral apple peeler/corer.

Provided by Pam-I-Am

Categories     Apple

Time 8h30m

Yield 3 pint jars

Number Of Ingredients 6

5 lbs apples, peeled and finely sliced
3 cups sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

Steps:

  • Place apples in slow cooker in thirds, layering sugar between each layer.
  • Add rest of ingredients on top and pack them down as well as you can.
  • Cover and cook on high for 1 hour.
  • Reduce heat to low. Open and give it a stir. Keep covered and cook 8 hours or until thick and dark brown, stirring occasionally. (You can do this overnight and can in the morning).
  • Uncover and cook for the last hour on low.
  • If a smoother apple butter is desired, you may puree in blender or food mill.
  • Place in sterile jars with lids and process for 10 minutes in hot water bath or you can freeze.
  • Note: For more information on canning, you can go to the "Canning Forum" on recipezaar for instructions or to have questions answered.

Nutrition Facts : Calories 1332.9, Fat 1.9, SaturatedFat 0.4, Sodium 207.1, Carbohydrate 348.4, Fiber 26.6, Sugar 310.2, Protein 2.9

APPLE BUTTER BBQ RIBS



Apple Butter BBQ Ribs image

This recipe is much easier than it sounds. It takes a while to prepare, but it's well worth the wait. I usually cook the ribs the day before and grill them for a quick dinner the next night.

Provided by JJman1386

Categories     Pork Spare Ribs

Time 2h11m

Yield 6

Number Of Ingredients 9

4 pounds pork spareribs
2 cloves garlic, crushed
2 teaspoons onion powder
1 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons lemon juice
⅔ cup apple butter
14 fluid ounces barbecue sauce (such as Jack Daniel's® Original No. 7), divided

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cut spareribs into 6 portions. Coat with garlic, then sprinkle with onion powder, cayenne, salt, and black pepper. Drizzle lemon juice over top. Wrap each portion in a double thickness of foil.
  • Bake in the preheated oven for 1 1/2 hours.
  • Remove from the oven. Unwrap ribs and drain drippings; transfer ribs to a baking dish. Liberally apply apple butter and approximately 10 ounces barbecue sauce. Cover and marinate at room temperature for 1 hour, or refrigerate for 8 hours or overnight.
  • Preheat an outdoor grill for medium heat and brush the grate with oil.
  • Place ribs on grill, and cook, basting with the remaining 4 ounces barbecue sauce, until meat pulls away easily from the bone, 20 to 25 minutes.

Nutrition Facts : Calories 993.9 calories, Carbohydrate 38.8 g, Cholesterol 241.9 mg, Fat 71.1 g, Fiber 1.6 g, Protein 47 g, SaturatedFat 22.8 g, Sodium 1389.2 mg

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