Apple Butter Pork With White Beans Recipes

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APPLE BUTTER PORK LOIN



Apple Butter Pork Loin image

Make and share this Apple Butter Pork Loin recipe from Food.com.

Provided by CowgirlAmz

Categories     Pork

Time 3h5m

Yield 8-12 serving(s)

Number Of Ingredients 7

2 lbs pork roast
2 cups apple juice
1/2 cup apple butter
1/4 cup brown sugar
2 tablespoons water
1/4 teaspoon cinnamon
1/4 teaspoon ground cloves

Steps:

  • Preheat oven to 350 degrees.
  • Place pork loin in baking dish, pour apple juice over it and cover with a lid.
  • Bake for 1 hour in the over.
  • While baking the loin, mix together the rest of the mixture.
  • After it has baked for an hour, remove from oven and spread apple butter mixture over the loin and cook for an additional 2 hours or until tender.

APPLE BUTTER AND PORK TENDERLOIN



Apple Butter and Pork Tenderloin image

Another no-fail, great recipe from my best friend. Very tender, delicious and smells so delightful when cooking! A great company main dish - serve with my Sweet Potato and Apple Casserole. Prep. time does not include resting time.

Provided by BeachGirl

Categories     Pork

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs pork tenderloin
1/2 teaspoon salt
2 cups apple juice
1/2 cup apple butter
1/4 cup packed light brown sugar
2 tablespoons water
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Steps:

  • Using an injection needle, inject apple juice into the the roast in multiple places.
  • Sprinkle with salt.
  • Place tenderloin in a 11x7-inch baking dish.
  • Add remaining apple juice and let stand 30 minutes or chill 2 hours.
  • Bake in preheated 350 degree oven for 15 minutes.
  • Drain.
  • Stir together apple butter and remaining 4 ingredients.
  • Spread or brush over roast.
  • Bake an additional 15-20 minutes or until thermometer inserted in thickest part registers 145 degrees.
  • Let stand 15 minutes before serving.
  • (Temperature will rise during this rest period).

Nutrition Facts : Calories 250.6, Fat 4.2, SaturatedFat 1.4, Cholesterol 73.8, Sodium 262.6, Carbohydrate 28.6, Fiber 0.7, Sugar 25.1, Protein 23.6

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  • Next, season each side of the pork chops with salt, pepper, and paprika. Add the seasoned pork chops to the skillet and cook to brown on each side.
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  • Finally, give the finished side, or serving side, a final brush of apple butter and remove chops from the skillet.

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