Apple Butter Peanut Butter Cookies Recipes

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APPLE PEANUT BUTTER COOKIES



Apple Peanut Butter Cookies image

These apple peanut butter cookies are great for fall gatherings. They're crisp on the outside and soft inside. -Marjorie Benson, New Castle, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 11

1/2 cup shortening
1/2 cup chunky peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup grated peeled apple

Steps:

  • Preheat oven to 375°. In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in apple. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 10-12 minutes. Cool for 5 minutes before removing to wire racks.

Nutrition Facts : Calories 108 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 85mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

APPLE BUTTER-PEANUT BUTTER COOKIES



Apple Butter-Peanut Butter Cookies image

Make and share this Apple Butter-Peanut Butter Cookies recipe from Food.com.

Provided by spatchcock

Categories     Drop Cookies

Time 55m

Yield 32 cookies

Number Of Ingredients 8

1 cup apple butter, preferably without sugar
1/2 cup natural-style chunky peanut butter
1 teaspoon vanilla
3/4 cup non-fat powdered milk
3/4 cup whole wheat flour
1/2 teaspoon salt (if peanut butter has no salt)
1/2 teaspoon cinnamon
1/2 cup raisins

Steps:

  • Prepare cookie sheet with oil.
  • Preheat oven to 350.
  • In a large bowl, beat apple butter, peanut butter, and vanilla.
  • Set aside.
  • Stir together in a medium bowl powdered milk, flour, salt, cinnamon and raisins.
  • Add dry ingredients to apple butter mixture and mix well.
  • Drop by teaspoon onto prepared cookie sheet.
  • Flatten with fork dipped in ice water, making a criss-cross pattern on top.
  • Bake at 350 for 10 minutes Cool.
  • Refrigerate until well chilled.
  • Serve cold.
  • These freeze well.

Nutrition Facts : Calories 42.2, Fat 0.1, Cholesterol 0.6, Sodium 53.1, Carbohydrate 9.1, Fiber 0.6, Sugar 5.9, Protein 1.5

APPLE PEANUT BUTTER COOKIES



Apple Peanut Butter Cookies image

These spiced peanut butter cookies are great for fall gatherings. They're crisp on the outside and soft inside. From Taste of Home's Holiday & Celebrations Cookbook 2006

Provided by The Daycare Lady

Categories     Drop Cookies

Time 30m

Yield 2 1/2 dozen cookies, 15 serving(s)

Number Of Ingredients 11

1/2 cup shortening
1/2 cup chunky peanut butter
1/2 cup sugar
1/2 cup brown sugar, packed
1 egg
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup apple, grated & peeled

Steps:

  • In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Stir in apple.
  • Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool for 5 minutes before removing to wire racks. Yield: about 2-1/2 dozen.

APPLE PEANUT BUTTER OATMEAL COOKIES



Apple Peanut Butter Oatmeal Cookies image

Great for breakfast! Three cookies and a glass of milk will fill you up. Please refrigerate them cuz they have chopped apple in them.

Provided by Colby N Allen

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 12

3 eggs
2 cups cinnamon applesauce
1 cup peanut butter
½ cup brown sugar
2 teaspoons vanilla extract
3 cups rolled oats
1 cup all-purpose flour
1 cup flax seed meal
½ cup whole wheat flour
1 ½ teaspoons baking soda
1 ½ teaspoons ground cinnamon
2 apples - peeled, cored, and cut into small cubes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat eggs, applesauce, peanut butter, brown sugar, and vanilla extract in a bowl until smooth.
  • Combine oats, all-purpose flour, flax seed meal, whole wheat flour, baking soda, and cinnamon in another bowl. Stir egg mixture into oat mixture and add apples; mix until evenly blended.
  • Roll dough into golf ball-sized balls and place 2 inches apart onto baking sheets.
  • Bake in preheated oven until cookies are golden, about 12 minutes.

Nutrition Facts : Calories 204.3 calories, Carbohydrate 26.5 g, Cholesterol 23.3 mg, Fat 8.8 g, Fiber 4.1 g, Protein 6.6 g, SaturatedFat 1.6 g, Sodium 142.1 mg, Sugar 10.4 g

PEANUT BUTTER AND APPLE COOKIES



Peanut butter and apple cookies image

A delicious recipe to suit all tastes including the most fussy.

Provided by food4life123

Time 30m

Yield Makes 12

Number Of Ingredients 0

Steps:

  • preheat oven to 200 degrees.
  • Cream together the butter and sugar and grate the apples, slowly add the apples to the butter and sugar.
  • Next add the peanut butter and flour combine all ingredients.
  • Then put them in the oven for 15-20 mins until nice and crispy but not burnt. Finally take them out and let them cool on a cooling rack and enjoy.

APPLE BUTTER COOKIES



Apple Butter Cookies image

My mother used to bake these mouthwatering cookies for an after-school treat. Though it's been 55 years since I first found out about them, I still savor the smell that fills the house as these cookies bake. They stay moist and fresh for a long time, or the dough can be stored in the refrigerator for several days so you can bake as you need them.-Dorothy Hawkins, Springhill, Florida

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 2-1/2 dozen.

Number Of Ingredients 12

1/4 cup butter, softened
1 cup packed brown sugar
1 large egg
1/2 cup quick-cooking oats
1/2 cup apple butter
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons whole milk
1/2 cup chopped nuts
1/2 cup raisins

Steps:

  • In a small bowl, cream butter and sugar. Beat in egg, oats and apple butter. Combine dry ingredients; gradually add to creamed mixture along with the milk; beat until blended. Stir in nuts and raisins. Cover and refrigerate until easy to handle. , Drop by teaspoonfuls onto lightly greased baking sheets. Bake at 350° for 15 minutes or until set. Remove to wire racks.

Nutrition Facts : Calories 185 calories, Fat 6g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 177mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

PEANUT BUTTER APPLESAUCE COOKIES



Peanut Butter Applesauce Cookies image

I was out of eggs so I couldn't make my usual gluten free PB cookies. So I experimented and came up with this. Its not for everyone, I will admit. Its just an okay cookie. I'm posting it because I want to know the calorie count of it. :)

Provided by all4him

Categories     Drop Cookies

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 3

1/2 cup sprouts natural creamy peanut butter
1/4 cup applesauce (I used chunky but only because thats all I had)
1/4 cup brown sugar (You might want to use a bit more... this isn't very sweet)

Steps:

  • Preheat oven to 325°F.
  • Mix everything together and drop tablespoonfuls onto a greased baking sheet, flatten.
  • Place in preheated oven for 20 minutes. The insides will be very moist.

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