Apple Butter Mustard Dip With Sharp Cheddar And Apple Cubes Recipes

APPLE BUTTER MUSTARD GLAZE

Steps:

• Heat the oil in a large skillet over medium-high heat. Sprinkle the pork chops with salt and pepper on both sides and cook, flipping once, until nicely browned and cooked to 150 degrees F or desired doneness, 5 to 7 minutes per side. Set the chops aside and reserve the skillet.
• Pour the chicken stock into the skillet and scrape with a wooden spoon to lift any browned bits. Add the shallots and cook, stirring occasionally, until the stock is reduced by half, about 4 minutes. Whisk in the mustard and apple butter. Turn off the heat and continue whisking until the sauce coats the back of a spoon, about 1 minute. Season as desired with freshly cracked black pepper.

APPLE BUTTER MUSTARD DIP WITH SHARP CHEDDAR AND APPLE CUBES

Steps:

• In a small bowl, stir together the apple butter, mustard, and thyme. Add salt and fresh ground pepper to taste.
• Cube cheddar cheese and apples.
• Serve cheddar and apples with dip on the side - and toothpicks to spear and dip the cubes.

OPEN-FACE HAM, CHEDDAR, AND APPLE BUTTER SANDWICHES

Steps:

• Brush cut side of ciabatta rolls with oil. Place rolls, cut side up, on baking sheet. Broil until rolls begin to brown around edges, about 2 minutes. Spread apple butter and mustard on each roll half. Top with ham, then cheese. Broil until cheese melts and begins to brown in spots, about 2 minutes. Sprinkle with chives and serve.

3-INGREDIENT CHEDDAR & APPLE BITES

Steps:

• Preheat oven to 450 degrees F. Lightly coat a mini muffin tin with cooking spray.
• Unroll pie crust onto a clean surface. Roll the dough into a circle about 12 inches in diameter. Cut 24 2-inch circles out of the dough with a biscuit cutter, rerolling the scraps if needed. Place the dough circles in the prepared muffin cups, gently pressing the dough into the bottom and sides. Prick the dough with a fork. Bake until lightly browned, 5 to 6 minutes.
• Add 1 teaspoon cheese to each cup, then top with 1/4 teaspoon apple butter. Bake until the cheese has melted, 3 to 5 minutes more. Let cool for 10 minutes. Top each bite with a few apple pieces, if desired.

CHEDDAR-APPLE PIE DIP

Steps:

• Heat oven to 375°F.
• Mix cream cheese and sour cream in medium bowl until blended. Add cheddar; mix well.
• Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
• Mix sugar and cinnamon until blended. Combine apples and nuts in separate medium bowl. Add sugar mixture; mix lightly. Spoon over cream cheese mixture.
• Bake 20 min. or until heated through.