APPLE BUTTER MUFFINS
Meet the Cook: As an ex-farm girl, I have fond memories of making apple butter with my grandmother. I often bake muffins for my husband and me to eat during job breaks. I work part-time, but the best part of my week is the time I spend at home being a wife and a mother to our daughter, born just last November. -Anita Bell, Gallatin, Tennessee
Provided by Taste of Home
Time 25m
Yield about 1 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first eight ingredients. Combine egg, milk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups with a rounded tablespoon of batter. Top each with a rounded teaspoon of apple butter and remaining batter. Combine topping ingredients; sprinkle over muffins. , Bake at 400° for 15-18 minutes. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts :
APPLE BUTTER MUFFINS
Another tasty recipe from the TOH people. This has a special "spicy" flavor with a little fruit "punch".
Provided by Michelle S.
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- Mix the first 8 ingredients in a medium sized bowl.
- Combine the milk, egg and oil.
- Stir into dry ingredients until just blended, do not overmix.
- Grease or paper line 12 standard sized muffin cups.
- Fill cups with a rounded tablespoon full of batter.
- Top the batter in the cups with a rounded teaspoon of apple butter.
- Cover carefully with the remaining batter.
- Mix together topping ingredients and sprinkle over muffins.
- Bake for 15- 18 minutes.
- Cool in pan for 10 minutes.
- Remove to wire rack to continue to cool before serving.
Nutrition Facts : Calories 208.6, Fat 9, SaturatedFat 1.4, Cholesterol 17.6, Sodium 124.6, Carbohydrate 29.3, Fiber 1.2, Sugar 13.1, Protein 3.4
APPLE BUTTER MUFFINS
Make and share this Apple Butter Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 40m
Yield 12 muffins.
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- In a large bowl, combine dry ingredients and make a well in the center.
- In smaller bowl, combine wet ingredients.
- Pour wet mixture into the"well" of the dry ingredients and stir just to combine (10 to 15 strokes).
- Fold in raisins with as few strokes as possible.
- Spoon batter into 12 muffin cups (if you don't use muffin liners, spray the pan with cooking spray).
- Bake 20 to 25 minutes, until cake tester comes out clean.
- Remove muffin tin to cooling rack and cool 5 minutes before removing muffins from tin.
- (Do*not* let muffins cool completely in the tin.).
Nutrition Facts : Calories 198.6, Fat 1.1, SaturatedFat 0.3, Cholesterol 35.4, Sodium 194.9, Carbohydrate 44, Fiber 1.1, Sugar 23.9, Protein 3.5
APPLE BUTTER MUFFINS
Make and share this Apple Butter Muffins recipe from Food.com.
Provided by josamky1063
Categories Dessert
Time 25m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Combine flour, sugar, baking powder, spice
- and salt in bowl; mix well.
- Mix egg, milk and oil in bowl.
- Add to dry ingredients all at once, stirring just until moist.
- Drop rounded tspful into muffin cups.
- Top with rounded tspfuls apple butter; fill 3/4 full with remaining batter.
- Combine pecans and sugar in bowl; mix well.
- Sprinkle on to of muffins.
- Bake for 20 minutes or until brown.
- Makes 12.
APPLE BUTTER MUFFINS
These were a lunchroom favorite for the year I helped cook at a Lutheran School. No need to add spices - they are in the apple butter. Note: Some reviewers shared that these do not rise much and that they made only 18 muffins rather than 24.
Provided by Acerast
Categories Quick Breads
Time 40m
Yield 18-24 muffins
Number Of Ingredients 12
Steps:
- In a small mixing bowl stir together the flour, baking powder, baking soda and salt; set aside.
- In a large mixing bowl cream the butter and sugar until fluffy.
- Add the egg to the sugar mixture; beat well.
- Beat in the apple butter and vanilla.
- Stir lemon juice into the evaporated milk.
- Beating at low speed, alternately add the flour and the milk mixtures to the apple butter mixture until just combined.
- The less you mix the more tender the crumb.
- Grease or line with baking papers, 24 muffin cups.
- Fill each cup 2/3 full.
- Sprinkle lightly with sugar.
- Bake at 350F for 20-25 minutes.
- Cool on wire racks.
OATMEAL APPLE BUTTER MUFFINS
Make and share this Oatmeal Apple Butter Muffins recipe from Food.com.
Provided by Coraniaid
Categories Quick Breads
Time 35m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°.
- Combine oats, milk, apple butter, and eggs.
- In a separate bowl combine flour, brown sugar, baking powder, baking soda, and salt.
- Mix the wet into the dry just until combined.
- Spoon into muffin tin, either greased or lined, ~1/4 cup per muffin.
- Bake for 20-25 minutes.
- Let cool & enjoy. These freeze well.
Nutrition Facts : Calories 143.8, Fat 2.1, SaturatedFat 0.8, Cholesterol 33.9, Sodium 206.3, Carbohydrate 27.6, Fiber 1.1, Sugar 13.2, Protein 3.7
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