Apple Butter French Toast Recipes

FRENCH TOAST WITH APPLE TOPPING

Steps:

• In a large skillet, saute the apple, brown sugar and cinnamon in 1 tablespoon butter until apple is tender. , In a shallow bowl, whisk the egg, milk and vanilla. Dip both sides of bread in egg mixture., In a large skillet, melt remaining butter over medium heat. Cook bread on both sides until golden brown. Serve with apple mixture and maple syrup if desired.

APPLE BUTTER FRENCH TOAST ROLLUPS

Steps:

• In a medium bowl, beat together eggs, milk, granulated sugar and salt.
• On a clean, flat surface (such as cutting board), using a serrated knife, cut crusts from bread and discard crusts (or save for bread crumbs.)
• Working with one piece at a time, use a rolling pin to flatten each piece of bread.
• Spread 1 tablespoon apple butter on 3/4 of the slice of bread, leaving a border of plain bread at one end.
• Using a small spoon or fingertip, spread a small amount of the egg mixture onto the plain bread end to help seal the roll.
• Starting at the apple butter end, fold end over and roll up jelly roll style; place on a plate, seam side down, and repeat with remaining bread.
• Melt butter in a skillet, over medium heat.
• One at a time, place each roll up in egg mixture and coat completely; place in skillet seam side down; repeat until all are coated and in skillet. (Watch the skillet carefully and lower heat when butter begins to brown.)
• Turn roll ups to lightly brown all over; remove and place on paper towel for a moment.
• Place on warm plate; sprinkle with powdered sugar and serve immediately.
• Cover and refrigerate leftovers. If there is leftover egg mixture, you may store in refrigerator and use the next day. Recipe may be doubled, tripled etc...

OVERNIGHT APPLE FRENCH TOAST

Steps:

• In a small saucepan, combine the brown sugar, butter and syrup. Cook over medium heat for 5-7 minutes or until thickened. Pour into an ungreased 13x9-in. baking dish. Arrange apples over top., In a large bowl, beat eggs, milk and vanilla. Dip bread slices into the egg mixture 1 minute; place over apples. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 35-40 minutes. Meanwhile, in a small saucepan, combine syrup ingredients; heat through. Serve with French toast.

DAIRY-FREE APPLE FRENCH TOAST

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Coat a baking sheet with cooking spray.
• Coat a nonstick skillet with cooking spray and heat over medium-high heat. Saute apples until softened, 5 to 7 minutes. Reduce heat to medium. Add sugar, cinnamon, nutmeg, and cumin and cook until tender, stirring occasionally, 5 to 10 minutes more. Stir in lemon juice and remove from heat.
• Blend soy milk, apple butter, vanilla extract, cinnamon, and salt together in a blender until smooth. Pour into a shallow bowl.
• Coat a nonstick skillet with cooking spray and heat over medium heat. Dip bread slices into soy milk batter, coating evenly. Cook in the skillet until lightly browned, 1 to 2 minutes on each side. Transfer bread to the prepared baking sheet.
• Bake in the preheated oven until golden brown, about 4 minutes.
• Place 2 slices of bread onto each serving plate and divide topping among servings.

APPLE-STUFFED FRENCH TOAST

Steps:

• Set a rack in the lower third of the oven and preheat to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Place apples in a saucepan; cover with water. Bring to a boil; allow to cook for 2 to 3 minutes. Drain apples and toss with white sugar and cinnamon. Set aside.
• Melt butter with brown sugar and 1 tablespoon of water in a saucepan over medium-low heat. Add walnuts and simmer for 10 minutes. Pour into the prepared baking pan and let cool, about 10 minutes.
• Cover butter mixture with a layer of bread. Spread apple mixture evenly on top.
• Beat eggs, milk, and vanilla extract together in a large mixing bowl. Dip remaining bread slices in egg mixture, then place in a layer over the apple mixture. Pour remaining egg mixture over bread, filling the pan nearly to the top.
• Bake in the preheated oven until golden and puffed and a knife inserted into the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool for 10 minutes, then turn out onto a cookie sheet. Slice and serve.