Apple Butter Biscuit Breakfast Bake Recipes

APPLE BUTTER BISCUIT BREAKFAST BAKE

Steps:

• Cut biscuits crosswise in half. Spread apple butter over cut sides of biscuits. Replace tops. Cut each biscuit into quarters; arrange in a single layer in a greased 13x9-in. baking dish. Top with cheese, ham and parsley., In a large bowl, whisk eggs, milk, salt, pepper and mustard. Pour over biscuits. Cover and refrigerate overnight., Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, until puffed and edges are golden brown, 50-60 minutes. Let stand 10 minutes before cutting.

HOMEMADE APPLE BISCUITS

Steps:

• Preheat oven to 425 degrees.
• In a medium bowl, combine the flour, baking powder, baking soda, sugar, salt, cinnamon, nutmeg, ginger, and cloves.
• Cut in the cold butter and apple using two forks or a pastry blender.
• Once crumbs have formed, stir in the buttermilk.
• Sprinkle flour on your working surface as well as on top of the dough in the bowl.
• Turn the dough onto your floured working surface and begin to knead it. Add more flour if needed to prevent sticking.
• Work dough until its about 1 inch thick, then fold in half and continue working dough a few times, ending with it about 1 1/2 inches thick.
• Cut the biscuits using a biscuit cutter or something circular that will cut them around 3 inches.
• Place biscuits into a cast iron skillet or nonstick baking pan.
• Bake for about 15-20 minutes in oven, or until slightly golden brown.
• Remove and serve!