Apple Butter Barbecue Sauce Recipes

APPLE BUTTER BARBECUE SAUCE

Steps:

• Add everything together. Well, that's where their recipe ends. I think that's silly. So, let's continue.
• Sauté the onion in a frying pan with a little bit of olive oil, medium heat. Cook till translucent.
• Add the garlic, cook for about a minute.
• Put everything into a sauce pot on medium heat, stir everything together.
• Before a boil begins, drop the heat to low and simmer for 15-20 min., stirring frequently.
• Take it off heat, let it cool for 30 minute (unless you're canning, of course).
• Store it however you wish. It should keep in the fridge for 30 days, in a freezer for longer, or just can it.

ANNIE'S APPLE BUTTER BARBEQUE SAUCE

Steps:

• Heat the barbeque sauce, both steak sauces, apple butter, onion, jalapeno pepper (if desired), garlic, Worcestershire sauce, liquid smoke, grill seasoning, allspice, cloves, salt, and black pepper in a saucepan over medium heat. Cook and stir until mixture is warmed through, then reduce heat to low and cook until onions are translucent, about 4 to 5 minutes more.
• Reserve 2/3 to 1 cup of the sauce to use for dipping, while the remaining sauce can be used to baste while grilling.

APPLE BUTTER BARBECUED CHICKEN

Steps:

• Place chicken in a greased 8-in. square baking dish. Combine remaining ingredients; pour over chicken. Bake, uncovered, at 375° for 25 minutes or until meat juices run clear.

APPLE-BUTTER BARBECUED ROASTED CHICKEN

Steps:

• Combine the salt, garlic powder, pepper and cayenne; sprinkle over chicken., Prepare grill for indirect heat, using a drip pan. Pour half of the apple juice into another container and save for another use. With a can opener, poke additional holes in the top of the can. Holding the chicken with legs pointed down, lower chicken over the can so it fills the body cavity. Place chicken on grill rack over drip pan. , Grill, covered, over indirect medium heat for 1-1/2-2 hours or until a thermometer reads 180°. Combine apple butter and barbecue sauce; baste chicken occasionally during the last 30 minutes. Remove chicken from grill; cover and let stand for 10 minutes. Remove chicken from can before carving.

APPLE BROWN SUGAR BBQ SAUCE

Steps:

• Add the ketchup, sugar, applesauce, vinegar, apple juice, garlic powder, ground ginger, liquid smoke, onion powder, salt and apples to a medium saucepot and set over medium heat. Stir and bring to a simmer. Simmer for 15 to 20 minutes to reduce, then remove from the heat. Puree the sauce until smooth. Serve warm or cool and store refrigerated in an airtight container.

APPLE BOURBON BARBECUE SAUCE

Steps:

• In a small skillet, melt the butter over medium heat. Add the onion to the skillet and sauté for 4 minutes. Add the grated apple, bourbon, salt, cayenne pepper, cinnamon, and cumin and sauté for an additional 2 to 3 minutes. Remove from the heat and set aside.
• In a large nonreactive saucepan, add the remaining ingredients and mix well. Simmer over medium-low heat for 5 minutes, stirring frequently. Add the apple mixture and stir well. Simmer for 2 additional minutes and remove from the heat. After cooling, transfer to a tightly covered jar or plastic container and store refrigerated for up to 2 weeks.
• Cooking Method
• Stove

APPLE BUTTER BBQ SAUCE

Steps:

• 1. Mix all ingredients in a large sauce pan. Simmer on low for one hour until thick. Refrigerate leftover sauce.
• 2. If you aren't smoking your meat- you can add a drop or two of liquid smoke.

APPLE BUTTER BARBECUE DIPPING SAUCE

Steps:

• Mix well and serve with chicken fingers or nuggets.