Apple Butter Anniversary Cake Recipes

GRANNY'S APPLE BUTTER CAKE

Steps:

• NOTE: You may adjust spices according to spices in apple butter if the butter is particularly strong flavored or extra light flavored.
• Preheat oven to 350°.
• Grease and flour a 13 x 9 inch baking pan or 3 coffee cans or 2 loaf pans.
• Into large bowl, measure all ingredients except raisins and nuts.
• With mixer at low speed, beat until well-mixed, constantly scraping bowl with spatula.
• Beat at high speed for 3 minutes, occasionally scraping bowl.
• Stir in raisins and nuts.
• Pour batter into pan or divide equally between coffee cans or loaf pans.
• Bake for 40 to 45 minutes (longer for coffee cans).
• Check for doneness by inserting toothpick in center until toothpick comes out clean.
• Cool cake in pan or on wire rack.

APPLE BUTTER ANNIVERSARY CAKE RECIPE

Steps:

• _12 prep time_ 20 cook time_ 50-60 min total time_ 1 hour 20 minHeat oven to 350 spray 12 cup tube pan with no-stick cooking sprayBeat cake ingredients in the bowl of an electric mixer at medium speed just until blended about 2 min spread batter in prepared panBake 50-60 min or until toothpick inserted in the center come out cleanCool in pan for 15 min remove from pan to wire rack cool completely place cake on serving plateCombine all filling ingredients except pecans in large saucepan cook over medium heat stirring constantly for 3-4 min or until apples are tenderStir in pecanMark center of side of cake with toothpick using a long serrated knife slice cake in half spoon filling onto bottom half replace top halfCombine pudding mix powdered sugar sugar and whipped topping in a medium bowlBeat on the lowest speed of a electric mixer for one minFold in drained pineapples spread on top and side of cakeSprinklles peacan evenly around top of cakeStore in refrigerateTip - To toasted pecans place pecan in dry non-stick skillet cook over medium heat shaking pan until pecan is lightly brown

APPLE BUTTER CAKE

Steps:

• Cream together shortening and sugar.
• Beat in eggs, one at a time, beat until light and fluffy.
• Stir in 1 cup apple butter.
• Sift together flour, baking powder, soda, salt, cinnamon, and nutmeg.
• Add dry ingredients to creamed mixture alternately with sour milk.
• Turn into 2 greased and floured 9-inch cake pans.
• Bake at 350°F for 30 to 35 minutes.
• Cool throughly.
• Spread bottom layer of cake with 1/4 cup apple butter.
• Top with frosting.
• Cover with top cake layer.
• Frost top and sides with any marshmallow frosting.
• Swirl remaining apple butter on top for a marbled effect.

FRESH APPLE BUTTER CAKE

Steps:

• 1. Preheat oven to 325 F. Grease a 10" tube pan, 2 loaf pans or a 13x9" cake pan.
• 2. Sift flour, baking soda, salt, cinnamon and cloves into a bowl; set aside.
• 3. Cream together butter and sugar; add eggs and oil. Mix well.
• 4. Add dry ingredients; stir until blended.
• 5. Stir in chopped apples. Add nuts (if desired).
• 6. Stir until completely blended.
• 7. Pour batter into the greased pan.
• 8. Bake 1 to 1 1/2 hours or until toothpick inserted into center comes out clean. (Check it after the 1 hour time, mine is always just about done then.)
• 9. Cool cake.
• 10. When cooled, sprinkle with confectioners' sugar, if you like. It's just as good without any topping at all.