WILD RICE STUFFING WITH APPLES, PECANS AND CRANBERRIES
Like many Thanksgiving dishes, this pilaf combines sweet and savory foods. Apples and cranberries are high in phenolic acids, which are believed to have antioxidant properties.
Provided by Martha Rose Shulman
Time 3h
Yield Makes about 8 cups, serving 12 to 16
Number Of Ingredients 13
Steps:
- Combine the wild rice with 4 1/2 cups stock or water in one saucepan and the brown rice with 1 1/2 cups stock or water in another smaller saucepan. Add salt to taste and bring to a boil. Reduce the heat, cover and simmer the brown rice for 35 to 40 minutes, until the rice is tender and all of the liquid has been absorbed. Turn off the heat, place a clean kitchen towel over the pot and return the lid. Let sit for 10 to 15 minutes. Simmer the wild rice for 40 to 50 minutes, until the grains have begun to splay. Drain through a strainer if there is liquid in the pot, and return to the pot. Place a clean kitchen towel over the pot and return the lid. Let sit for 10 to 15 minutes.
- While the grains are cooking, prepare the remaining ingredients. Heat the oil over medium heat in a large, heavy skillet and add the onion. Cook, stirring often, until the onion begins to soften, about 3 minutes. Add the celery and a generous pinch of salt, and continue to cook until the onion is completely tender, another 3 to 4 minutes. Stir in the garlic and cook, stirring, until it is fragrant, another 30 to 60 seconds. Remove from the heat and transfer to a large bowl. Add the cooked grains and stir together.
- Return the skillet to the stove and heat over medium-high heat. Add the butter, and when the foam subsides add the apples. Cook, stirring or tossing in the pan, until lightly colored, about 5 minutes. Remove from the heat and add to the bowl with the grains. Add the remaining ingredients and stir together. Season to taste with salt and pepper. Transfer to a lightly oiled or buttered baking dish and cover with foil.
- Warm the stuffing in a 325-degree oven for 20 to 30 minutes before serving.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 3 grams, Carbohydrate 29 grams, Fat 4 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 405 milligrams, Sugar 6 grams, TransFat 0 grams
WILD RICE AND APPLE DRESSING
This recipe makes a dressing with rice and apple mixed in with the usual ingredients. Use a rice cooker for the rice and a food processor to grate or chop vegetables and you can cut the prep time in half.
Provided by Lisa
Categories Side Dish Stuffing and Dressing Recipes Rice Stuffing and Dressing Recipes
Time 1h30m
Yield 16
Number Of Ingredients 12
Steps:
- In a large saucepan or rice cooker, combine the brown rice and water. Bring to a boil, then cover and reduce heat to low. Set a timer for 20 minutes. When that time is up, stir in the instant wild rice. Continue to simmer, covered, until the rice is tender and water has been absorbed, 10 to 15 more minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Spread the bread cubes over a baking sheet and season with sage, thyme, and garlic powder. Bake for 10 minutes, or until bread is lightly toasted and spices are fragrant. Set aside to cool slightly. Leave the oven on.
- In a large bowl, toss the bread cubes with the celery, carrot, onion, and apples. Stir in the rice until evenly distributed. Pour into a lightly greased 9x13 inch baking dish. Pour the chicken broth evenly over the top. Cover with aluminum foil.
- Bake for 30 minutes in the preheated oven, or until heated through. Remove the aluminum foil and bake an additional 10 minutes if you like a crispy top.
Nutrition Facts : Calories 156.4 calories, Carbohydrate 32.2 g, Fat 1.4 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 0.3 g, Sodium 296.1 mg, Sugar 4.4 g
APPLE BROWN RICE STUFFING
From http://www.lovingyou.com . I haven't tried this recipe yet, but it sounds delicious. Vegans can use olive oil.
Provided by BurtonFanatic
Categories Brown Rice
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Cook apple, onions, celery, raisins, poultry seasoning, thyme, and pepper in margarine in large skillet until vegetables are tender crisp.
- Stir in remaining ingredients.
- Cook until thoroughly heated.
Nutrition Facts : Calories 380.2, Fat 10.7, SaturatedFat 1.5, Sodium 38.7, Carbohydrate 69.7, Fiber 8.7, Sugar 20.5, Protein 8.2
More about "apple brown rice stuffing recipes"
APPLE-SAGE WILD RICE STUFFING - MYPLATE
From myplate.gov
VEGAN LOW FODMAP BROWN RICE STUFFING WITH APPLES …
From fodmapeveryday.com
BROWN & WILD RICE STUFFING WITH APPLES, CRANBERRIES
From dinnerwithjulie.com
10 BEST BROWN RICE STUFFING APPLE RECIPES - YUMMLY
From yummly.com
WILD RICE STUFFING - RENAL DIET HQ
From renaldiethq.com
24 YUMMY KONG STUFFING RECIPES + HOW-TO GUIDE FOR DOG OWNERS
From fursnpaws.com
APPLE BROWN RICE STUFFING - JUICY JUICE
From juicyjuice.com
WILD RICE, RAISIN AND APPLE STUFFING - A PRETTY LIFE IN …
From aprettylifeinthesuburbs.com
RECIPE: APPLE BROWN RICE STUFFING (WITH ALMONDS AND RAISINS)
From recipelink.com
APPLE BROWN RICE STUFFING RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
APPLE BROWN RICE STUFFING RECIPE - DELICIOUS AND HEALTHY
From excitedfood.com
APPLE BROWN RICE STUFFING RECIPES
From tfrecipes.com
APPLE WALNUT BROWN RICE STUFFING / DRESSING RECIPE BY FELICE
From cookpad.com
APPLE BROWN RICE STUFFING - RECIPELAND
From recipeland.com
WILD RICE, APPLE AND CRANBERRY STOVE-TOP STUFFING | RICARDO
From ricardocuisine.com
APPLE BROWN RICE STUFFING RECIPE - FOODREFERENCE.COM
From foodreference.com
APPLE-SAGE WILD RICE STUFFING | THE WHOLE GRAINS COUNCIL
From wholegrainscouncil.org
BROWN RICE STUFFING RECIPE - RECIPETIPS.COM
From recipetips.com
BBC - RADIO 4 WOMAN'S HOUR -<STRONG>STUFFED APPLES</STRONG>
From bbc.com
APPLE PEAR STUFFING - LIVING THE GOURMET
From livingthegourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love