Apple Breakfast Wedges Recipes

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APPLE BREAKFAST WEDGES



Apple Breakfast Wedges image

Slice into a warm apple breakfast or brunch treat. All you need is 15 minutes of prep, and it's in the oven.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 40m

Yield 6

Number Of Ingredients 8

1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 medium cooking apples, peeled, thinly sliced (about 2 cups)
1/3 cup water
2 tablespoons butter or margarine
1/2 cup Original Bisquick™ mix
2 eggs
Maple-flavored syrup, if desired

Steps:

  • Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
  • In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
  • Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
  • Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup.

Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 13 g, TransFat 1/2 g

CINNAMON BAKED APPLE WEDGES



Cinnamon Baked Apple Wedges image

Make and share this Cinnamon Baked Apple Wedges recipe from Food.com.

Provided by JelsMom

Categories     Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

4 -5 granny smith apples, cored, peeled and sliced thin
1 1/2 teaspoons cinnamon
1/2 cup brown sugar
1 teaspoon lemon juice
1/8 teaspoon salt
1/4 teaspoon nutmeg
2 tablespoons whole wheat flour
2 tablespoons light margarine, frozen & broken into pieces

Steps:

  • Preheat oven to 375FMix together all ingredients except margarine.
  • Spray 8x8" glass baking dish with non-stick cooking spray.
  • Pour apple mixture in baking dish & sprinkle frozen margarine pieces over it. Cover with foil.
  • Cook 45 minutes stirring every 15 minutes.
  • Stir once more and cook 5 more minutes.
  • Cool slightly before serving.

Nutrition Facts : Calories 191.1, Fat 0.4, SaturatedFat 0.1, Sodium 85.2, Carbohydrate 49.4, Fiber 4.3, Sugar 40.9, Protein 0.9

APPLE BREAKFAST WEDGES



Apple Breakfast Wedges image

Use slightly tart apples with a crisp texture, such as Haralson apples. If you like a sweeter apple, choose Fuji, Prairie Spy or Gala. Sprinkle with powdered sugar, and serve with warm maple syrup.

Provided by Jessica Kolb

Categories     Fruit Breakfast

Time 55m

Number Of Ingredients 7

1/4 c packed brown sugar
1/4 tsp ground cinnamon
2 c medium cooking apples, peeled, thinly sliced
1/3 c water
2 Tbsp butter or margarine
1/2 c original bisquick® mix
2 eggs

Steps:

  • 1. Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
  • 2. In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
  • 3. Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
  • 4. Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup

APPLE BREAKFAST WEDGES RECIPE - (4.5/5)



Apple Breakfast Wedges Recipe - (4.5/5) image

Provided by shygirl

Number Of Ingredients 8

1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 medium cooking apples, peeled, thinly sliced (about 2 cups)
1/3 cup water
2 tablespoons butter or margarine
1/2 cup Original Bisquick® mix
2 eggs
Maple-flavored syrup, if desired

Steps:

  • Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside. In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth. Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate. Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup. Expert Tips Purchasing: Use slightly tart apples with a crisp texture, such as Haralson apples. If you like a sweeter apple, choose Fuji, Prairie Spy or Gala. Special Touch: Sprinkle with powdered sugar, and serve with warm maple syrup.

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