Apple Bread With A Streusel Topping Recipes

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APPLE STREUSEL PIE



Apple Streusel Pie image

This is the first on the dessert table to be devoured at any function or festivity! I made this up from a pie I had eaten at a restaurant years ago. This recipe makes two deep dish pies.

Provided by Lori Jett

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 9

2 ounces butter
½ cup packed brown sugar
½ cup all-purpose flour
1 cup chopped pecans
9 apple - peeled, cored and sliced
¼ cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
2 recipes unbaked pie shells

Steps:

  • Preheat oven to 350 degrees F (175 C).
  • Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
  • Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
  • Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.

Nutrition Facts : Calories 777.5 calories, Carbohydrate 92.8 g, Cholesterol 15.1 mg, Fat 44.2 g, Fiber 6.3 g, Protein 6.4 g, SaturatedFat 8.7 g, Sodium 604.6 mg, Sugar 36.3 g

APPLE BREAD WITH DOUBLE STREUSEL



Apple Bread with Double Streusel image

One of the most delicious apple breads I have ever tasted. It is so unique because it has streusel on both the top and the bottom. The apples are shredded, which makes the bread very moist. Be prepared because everyone will ask you for the recipe!

Provided by Yoly

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h25m

Yield 10

Number Of Ingredients 14

1 ½ cups all-purpose flour
1 ½ teaspoons baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
1 cup white sugar
½ cup oil
2 eggs, at room temperature
½ teaspoon vanilla extract
2 cups grated apples
½ cup chopped nuts
½ cup white sugar
2 tablespoons ground cinnamon
2 tablespoons all-purpose flour
¼ cup butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
  • Combine flour, baking soda, cinnamon, and salt in a bowl. Add sugar, oil, eggs, and vanilla extract. Add grated apples and chopped nuts. Mix until combined. Set aside.
  • Mix sugar, cinnamon, and flour for the streusel. Cut in butter until little pea-sized balls come together. Place 1/2 of the streusel on the bottom of the pan. Pour in batter; top with remaining streusel.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool on a wire rack for 10 minutes before removing from the pan.

Nutrition Facts : Calories 395.2 calories, Carbohydrate 51.1 g, Cholesterol 44.9 mg, Fat 20.5 g, Fiber 2.3 g, Protein 4.3 g, SaturatedFat 5.3 g, Sodium 351 mg, Sugar 32.9 g

APPLE STREUSEL BREAD



Apple Streusel Bread image

Note: To ensure the best results, be sure to follow the steps below in order and prepare the batter last.

Provided by A Family Feast

Categories     quick bread

Time 1h25m

Number Of Ingredients 19

Butter and flour to prepare 9×5-inch loaf pan
½ cup plus 1 tablespoon brown sugar, divided
1 teaspoon cinnamon
½ teaspoon freshly grated nutmeg
2 apples, peeled, cored and diced (we used Braeburn)
1 tablespoon plus 2/3 cup granulated sugar, divided
1 teaspoon apple pie spice
½ cup walnuts, chopped small
½ cup butter (8 tablespoons)
2 eggs
1½ teaspoons vanilla extract
1½ cups all-purpose flour
2 teaspoon baking powder
¼ teaspoon baking soda
½ cup sour cream
¼ cup brown sugar
1 tablespoon butter
2 tablespoons heavy cream
2 tablespoons confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F.
  • Butter and flour 9×5-inch loaf pan. Set aside.
  • In a small bowl mix ½ cup brown sugar, cinnamon and nutmeg. Set aside.
  • In a medium bowl, toss apples with 1 tablespoon brown sugar, 1 tablespoon granulated sugar, apple pie spice and walnuts. Set aside.
  • In the bowl of a stand mixer with the paddle attachment, cream butter then add 2/3 cup granulated sugar. Beat until light and fluffy, about one minute.
  • With mixer running, add one egg at a time and mix. Scrape bowl and mix for one minute on medium until slightly pale in color.
  • Add vanilla and mix to combine.
  • In a small bowl, mix flour with baking powder and baking soda.
  • With mixer running, alternate adding flour mixture and sour cream. Mix just to combine but do not over mix.
  • Pour half of the batter into the prepared pan and spread to the sides. Add half the apple mixture but pat and poke the apples down into the batter. Sprinkle with half the sugar mixture.
  • Repeat with the rest of the batter, apples and sugar mixture, patting the apples into the batter before topping with the last of the sugar mixture.
  • Bake on center rack of oven for 50 to 60 minutes or until a toothpick inserted into the center of the bread comes out clean. (When checking for doneness insert toothpick into center of bread, making sure your tooth pick is going into batter and not an apple to get a true test for doneness. Ours took exactly 60 minutes.)
  • While cake is baking, prepare glaze by combining brown sugar, butter and cream in a small sauce pan. Heat to a boil and simmer on medium low for two minutes without stirring.
  • Remove from heat and sift in the powdered sugar while you whip. If it lumps, just pass through a small sieve. Let it sit at least ten minutes.
  • Once cake is out of the oven, cool in the pan on a rack for 15 minutes.
  • Loosen sides and flip out of pan and onto the cooling rack, then place the rack over a sheet pan.
  • Drizzle the glaze over the top and let it melt into the warm cake.
  • Serve warm or cool completely.

APPLE BREAD WITH A STREUSEL TOPPING



Apple Bread With a Streusel Topping image

Make and share this Apple Bread With a Streusel Topping recipe from Food.com.

Provided by Alia55

Categories     Yeast Breads

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 16

1/2 cup milk, heated to lukewarm
1 tablespoon sugar
1 (1/4 ounce) package active dry yeast
2 1/2 cups all-purpose flour
3 tablespoons sugar
1/2 teaspoon salt
1 large egg
1/2 cup unsalted butter, room temperature, cut into small pieces
1 tablespoon cream
1 large egg
1/8 teaspoon ground cinnamon
1/4 cup sugar
1/3 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/4 cup unsalted butter, cold, cut into small pieces
3 granny smith apples, peeled and diced

Steps:

  • In the bowl of your electric mixer, stir together the lukewarm milk, 1 tablespoon white sugar, and the yeast. Let this mixture stand 5-10 minutes or until the yeast is foamy.
  • At this point add the flour, the remaining 3 tablespoons white sugar, and the salt and beat until combined.
  • Add 1 egg and knead the dough for a few minutes.
  • With the mixer running, gradually add small pieces of the softened butter, continuing to knead the dough for about 5 to 7 minutes or until the dough is soft and silky feeling.
  • Place the dough in a buttered bowl, cover with plastic wrap or a clean towel, and leave to rise in a warm place until doubled in size.
  • Once it has doubled in size, punch the dough down and, on a lightly floured surface, roll or press into a 13 x 9 inch rectangle.
  • Transfer to a buttered or parchment lined baking sheet.
  • In a small bowl, whisk together the cream, 1 egg and cinnamon for the egg wash.
  • With a pastry brush, lightly brush the surface of the dough with the egg wash. Cover the dough and let rise until doubled in size.
  • While the dough is rising, make the streusel topping. In a small bowl combine ¼ cup sugar, 1/3 cup flour, and ¼ tsp cinnamon.
  • With a pastry blender, or your fingertips, cut in t1/4 cup butter until the mixture is lumpy. Set aside.
  • Preheat the oven to 350 degrees F
  • When the dough has doubled in size, once again lightly brush the surface with the egg wash. Evenly place the diced apple on the dough and then sprinkle with the streusel topping.
  • Bake for about 35 minutes or until nicely browned and cooked through.
  • Remove from oven and place on a wire rack.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 425.7, Fat 20.2, SaturatedFat 12.1, Cholesterol 102.8, Sodium 175.2, Carbohydrate 54.8, Fiber 2.7, Sugar 18.1, Protein 7.3

STREUSEL TOPPED APPLE BREAD



Streusel Topped Apple Bread image

Make and share this Streusel Topped Apple Bread recipe from Food.com.

Provided by SweetSueAl

Categories     Quick Breads

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 15

1/4 cup butter, softened
1/4 cup brown sugar, packed
1/4 cup flour, all purpose
1/2 teaspoon cinnamon
1/4 cup walnuts, chopped
2 cups flour, all purpose
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, room temperature
1 cup sugar
2 eggs
1/2 teaspoon vanilla
1/2 cup buttermilk
1 1/4 cups apples, chopped
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 350°. Butter a 9x5 inch loaf pan or line the pan with waxed or parchment paper.
  • Streusel Topping:.
  • Stir together brown sugar, cinnamon, and flour. Add butter and blend with a fork until the mixture resembles course crumbs. Stir in nuts. Set aside.
  • Bread:.
  • Whisk together flour, baking soda, and salt in a bowl and set aside.
  • Cream butter; gradually add sugar and beat until light and fluffy.
  • Beat in eggs.
  • Add dry ingredients, alternating with buttermilk and mix just until smooth.
  • Fold in apples and nuts.
  • Pour batter into prepared loaf pan. Top with streusel mixture.
  • Bake 50 minutes or until a wooden toothpick inserted in center comes out clean.

Nutrition Facts : Calories 408.6, Fat 20.9, SaturatedFat 9.7, Cholesterol 79.4, Sodium 307.2, Carbohydrate 51, Fiber 1.8, Sugar 27.9, Protein 6.1

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