Apple Brandy Punch Crock Pot Recipes

HOT APPLE PIE (PUNCH)

Hot Apple Pie (punch) image

This is just an awesome crockpot punch. Got this several years ago from a co-worker and it remains a favorite!

Provided by pines506

Categories Punch Beverage

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 gallon apple cider
1 -2 cup apricot brandy, to taste
1 pint whipped topping, whipped (or Cool Whip, or Ready Whip)
cinnamon stick
nutmeg (optional)

Steps:

Mix together the apple cider and brandy in crock pot.
Heat until warmed through.
To serve: put a cinnamon stick in a mug and pour in punch.
Then top with whipped topping and a sprinkle of nutmeg.

Nutrition Facts : Calories 41.8, Fat 3.3, SaturatedFat 2.1, Cholesterol 11.3, Sodium 69.8, Carbohydrate 2.9, Sugar 1.2, Protein 0.5

SLOW-COOKER CIDER

Slow-Cooker Cider image

There's no last-minute rush before the party when you slowly simmer this punch. It has all the tantalizing flavors of fall. -Alpha Wilson, Roswell, New Mexico

Provided by Taste of Home

Time 2h5m

Yield 2 quarts.

Number Of Ingredients 6

Ingredients

2 cinnamon sticks (3 inches each)
1 teaspoon whole cloves
1 teaspoon whole allspice
2 quarts apple cider
1/2 cup packed brown sugar
1 orange, sliced

Steps:

Place cinnamon, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag. , Place cider and brown sugar in a 3-qt. slow cooker; stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag.

Nutrition Facts : Calories 177 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 0 fiber), Protein 0 protein.

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