Apple Brandy Cheesecake Recipes

APPLE NORMANDY CHEESECAKE

Apple Normandy Cheesecake image

Make and share this Apple Normandy Cheesecake recipe from Food.com.

Provided by Pinay0618

Categories Cheesecake

Time 2h10m

Yield 14 serving(s)

Number Of Ingredients 10

Ingredients

3 cups graham cracker crumbs
1/2 cup melted butter
32 ounces cream cheese (at room temperature)
1 cup granulated sugar
1 teaspoon vanilla extract
4 eggs
1/4 cup all-purpose flour
3 teaspoons cinnamon
2 tablespoons Applejack
1 small apple, peeled and sliced

Steps:

Preheat oven to 325°F In medium bowl, combine graham cracker crumbs and butter; mix well to moisten. Press crumbs in bottom and 3/4 way up sides of 10−inch spring−form pan. Set aside.
In large bowl, combine cream cheese, sugar and vanilla extract; mix at medium speed until well blended. Add eggs one at a time until of batter consistency. Add flour, cinnamon and brandy or apple juice; gently mix until combined. Pour into crust−lined pan.
Bake for 1 hour. Fan apple slices on top of cheesecake; bake an additional 20 to 30 minutes or until center is set. Refrigerate overnight before serving.

Nutrition Facts : Calories 450.9, Fat 32.5, SaturatedFat 19.1, Cholesterol 149.1, Sodium 367.7, Carbohydrate 33.1, Fiber 1, Sugar 21, Protein 8.3

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