Apple Brandy Butter Recipes

APPLE BRANDY APPLE BUTTER

Steps:

• Heat juice concentrate, wine and apples to boiling in 4-quart Dutch oven; reduce heat to low.
• Simmer uncovered about 1 hour, stirring occasionally, until apples are very soft.
• Mash with potato masher if necessary, to remove all lumps.
• Stir in remaining ingredients.
• Heat to boiling; reduce heat to low.
• Simmer uncovered about 2 hours, stirring occasionally, until no liquid separates from pulp.
• Immediately pour into hot, sterilized jars, leaving 1/4-inch headspace.
• Wipe rims of jars; seal.
• Cool on wire rack 1 hour.
• Store in refrigerator up to 2 months.

SPIRITED APPLE BUTTER

Steps:

• Heat juice concentrate, wine and apples to boiling in 4-quart Dutch oven; reduce heat to low. Simmer uncovered about 1 hour, stirring occasionally, until apples are very soft. Mash with potato masher if necessary, to remove all lumps.
• Stir in remaining ingredients. Heat to boiling; reduce heat to low. Simmer uncovered about 2 hours, stirring occasionally, until no liquid separates from pulp.
• Immediately pour into hot, sterilized jars, leaving 1/4-inch headspace. Wipe rims of jars; seal. Cool on wire rack 1 hour. Store in refrigerator up to 2 months.

CALIFORNIA CROCK POT DANDY BRANDY APPLE BUTTER

Steps:

• Add sugar to prepared applesauce to taste, depending on the sweetness of your apples.
• Combine with all other ingredients and cook in crock pot on low until thickened and brown, 8-10 hours. Stir occasionally, scraping sides with a rubber spatula. I remove the cover for the last hour or two and stir it more often.
• Pour into hot sterilized jars, leaving ¼ inch head space. Vacuum seal.
• Alternately, cool, put in plastic containers and freeze.
• Note: I just made another batch and cooked the apples in apple cider instead of water when first making the sauce.

BAKED APPLES IN BUTTER BRANDY SAUCE

Steps:

• 1. Preheat the oven to 400 degrees F
• 2. Place apples in a shallow baking dish. Mix together all spices & brown sugar. Pack the mixture into the cores of the apples, piling left over mixture on top of apples. Place 1 Tbl. of butter on top of each apple. Pour the brandy into the dish, drizzling a little over the tops of the apples. Cover the dish with aluminum foil.
• 3. Bake for 1 hour or until apples can be sliced with a spoon. Serve in a bowl with ice cream and some of the sauce spooned over it.

APPLE BRANDY BUTTER

Steps:

• Place all ingredients in heavy saucepan.
• Bring to a boil over medium heat, stirring frequently.
• Cook for about 15 minutes, or until mixture begins to thicken.
• Pour into hot sterilized jars, leaving 1/4 inch headspace.
• Vacuum seal.