Apple Bran Muffins For Two Recipes

APPLE BRAN MUFFINS

Steps:

• In a skillet, saute apples in butter until tender, about 10 minutes. Combine cereal and water in a large bowl; stir in buttermilk, eggs, sugar, raisins and apples with butter. Combine dry ingredients; stir into apple mixture just until moistened. Refrigerate in a tightly covered container for at least 24 hours (batter will be very thick). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

BRAN MUFFINS WITH APPLESAUCE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
• Mix together brown sugar, applesauce, canola oil, egg, vanilla extract, and salt in a large bowl.
• Mix flour, bran, flax, baking soda, and baking powder in a separate bowl. Add bran mixture to applesauce mixture. Add milk and stir until thoroughly combined. Pour batter into the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 11 to 13 minutes.

APPLE BRAN MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease muffin tins.
• In a mixing bowl, combine bran flakes, flour, brown sugar, cinnamon and baking powder. Stir in apple juice, margarine, vanilla, and apple. Spoon the mixture into the greased muffin tins.
• Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

APPLE BRAN MUFFINS FOR TWO

Steps:

• In a large bowl, combine the first six ingredients. In another bowl, combine the milk, egg, brown sugar, oil and vanilla. Stir into dry ingredients just until moistened. Fold in remaining ingredients., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks.

BRAN MUFFINS WITH APPLESAUCE

Steps:

• Stir All Bran, milk, applesauce, diced apple, oil and eggs together in a large bowl with a wooden spoon.
• Stir together dry ingredients in a separate bowl and create a well in the centre.
• Add wet bran mixture to dry ingredients, stirring just until moistened.
• Fill greased muffin tin and bake at 375 F for 15-20 minutes.

REFRIGERATOR APPLE BRAN MUFFINS

Steps:

• In a medium bowl combine all bran cereal and buttermilk; let stand 5 minutes till cereal is softened.
• Meanwhile in another large bowl combine both flours, sugar, baking powder, baking soda, cinnamon, ginger, salt, and raisins and mix well.
• To the cereal and buttermilk mixture add the applesauce, oil, and egg whites and blend well.
• Add this to the flour mixture all at once and stir till just moistened.
• You may bake this immediately or stored in tightly covered container and put in refrigerator for up to two weeks.
• When ready to bake, heat oven to 400 degrees; spray cupcake papers with nonstick cooking spray.
• Stir batter and fill about 3/4 full.
• Bake at 400 degrees for about 15-17 minutes till done.
• Serve warm.

HEALTHY APPLE MUFFIN RECIPE

Steps:

• Preheat the oven to 375F and line your muffin tin with paper liners.
• Mix the eggs, oil, milk, honey, yogurt, and vanilla together in a large mixing bowl until well blended. Add 1 cup of the rolled oats and the crushed bran. Let soak for 10 minutes.
• In another bowl, mix together flour, baking soda, baking powder, cinnamon, and salt. Add the wet ingredients in and mix until blended {the batter will be quite thick}. Stir in the grated apple.
• Scoop the batter into the muffin tin and fill up almost to the top {they rise very little}.
• Mix brown sugar and the remaining oats together and sprinkle on top.
• Bake for 15-20 minutes {until a toothpick inserted into the center of the muffin comes out clean}. Makes 16.
• Serve warm with butter or jam. We just refrigerate these and warm them up in the microwave for 10-20 seconds in the morning.