Apple Bran Muffins Drizzled With Honey Recipes

APPLE BRAN MUFFINS

Apple Bran Muffins image

Meet the Cook: This recipe dates back to when our two girls - now 15 and 12 - were in preschool and it was my turn to bring a snack for the class. My husband especially asks for the muffins in winter. Crafts and reading are my hobbies. -Nancy Brown, Klamath Falls, Oregon

Provided by Taste of Home

Time 45m

Yield about 24 standard-size muffins.

Number Of Ingredients 14

Ingredients

2 large golden Delicious apples, peeled and chopped
1/2 cup butter, cubed
3 cups All-Bran
1 cup boiling water
2 cups buttermilk
2 eggs, lightly beaten
2/3 cup sugar
1 cup raisins
2-1/2 cups all-purpose flour
2-1/2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt

Steps:

In a skillet, saute apples in butter until tender, about 10 minutes. Combine cereal and water in a large bowl; stir in buttermilk, eggs, sugar, raisins and apples with butter. Combine dry ingredients; stir into apple mixture just until moistened. Refrigerate in a tightly covered container for at least 24 hours (batter will be very thick). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts :

BRAN MUFFINS WITH APPLESAUCE

Bran Muffins with Applesauce image

This is one of my favorite bran muffin recipes, handed down from my mom. I made a few tweaks to make it even healthier. Add some raisins for a touch of sweetness.

Provided by elizabethann

Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 12

Ingredients

½ cup brown sugar
½ cup applesauce
¼ cup canola oil
1 egg
1 teaspoon vanilla extract
¾ teaspoon salt
1 cup whole wheat flour
1 cup natural wheat bran
3 tablespoons ground flax
1 teaspoon baking soda
½ teaspoon baking powder
1 cup milk

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
Mix together brown sugar, applesauce, canola oil, egg, vanilla extract, and salt in a large bowl.
Mix flour, bran, flax, baking soda, and baking powder in a separate bowl. Add bran mixture to applesauce mixture. Add milk and stir until thoroughly combined. Pour batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 11 to 13 minutes.

Nutrition Facts : Calories 150.8 calories, Carbohydrate 22.1 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 3.9 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 287.9 mg, Sugar 11.1 g

HONEY BRAN MUFFINS

Honey Bran Muffins image

Meet the Cook: There's a deliciously different taste to these muffins, thanks to the pineapple juice and raisins they contain. We have them for breakfast, lunch and snacks. My husband and I enjoy gardening...I do flowers, and he does vegetables. -Pauline Rohloff, Endeavor, Wisconsin

Provided by Taste of Home

Time 30m

Yield about 12 jumbo muffins or 20 standard-size muffins.

Number Of Ingredients 10

Ingredients

2 cups pineapple juice
2 cups golden raisins
5 large eggs, beaten
1 cup packed brown sugar
1/2 cup canola oil
1/2 cup honey
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
4 cups All-Bran

Steps:

In a small bowl, combine pineapple juice and raisins; set aside. In a large bowl, combine brown sugar, oil, honey and eggs; mix well. Combine flour, baking soda and salt; stir in cereal. Add to sugar mixture and mix well. Fold in the raisin mixture (batter will be thin). Cover and refrigerate at least 3 hours or overnight. , Stir (batter will thicken). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 268 calories, Fat 7g fat (1g saturated fat), Cholesterol 53mg cholesterol, Sodium 297mg sodium, Carbohydrate 51g carbohydrate (33g sugars, Fiber 5g fiber), Protein 5g protein.

HONEY BRAN MUFFINS

Honey Bran Muffins image

These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. The recipe requires the batter to be refrigerated for at least 3 hours. It can be made the night before, and then baked in the morning. Makes 20 regular muffins, or 12 jumbo muffins.

Provided by June M

Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes

Time 3h45m

Yield 20

Number Of Ingredients 10

Ingredients

2 cups pineapple juice
2 cups golden raisins
1 cup packed brown sugar
½ cup vegetable oil
½ cup honey
5 eggs, beaten
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
4 cups whole bran cereal

Steps:

In a small bowl, combine pineapple juice and raisins. Set aside.
In a medium bowl, combine flour, baking soda and salt. Stir in cereal. Set aside.
In a large mixing bowl, combine brown sugar, oil, honey, and eggs; mix well. Add cereal mixture, and mix well. Fold in the raisin mixture. Batter will be thin; it will thicken as it chills. Cover, and refrigerate for at least 3 hours or overnight.
Stir chilled batter. Fill greased or paper lined muffin cups 3/4 full.
Bake in a preheated 400 degree F (205 degree C) oven, for 20 to 25 minutes. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 46.8 g, Cholesterol 46.5 mg, Fat 7.1 g, Fiber 2 g, Protein 4 g, SaturatedFat 1.2 g, Sodium 308 mg, Sugar 29.9 g

CLOSE TO MIMI'S HONEY BRAN MUFFINS

Close to Mimi's Honey Bran Muffins image

I have been trying to find a recipe that would be close to the muffins at Mimi's restaurant. This one is the closest I have found and they ARE yummy. Found at Cooks.com. If you don't have buttermilk, just put two teaspoons apple cider vinegar in two cups regular milk and let stand for 15 minutes.

Provided by CoolMonday

Categories Breads

Time 45m

Yield 24 muffins, 12 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup butter
1/2 cup white sugar
1/2 cup dark brown sugar, packed
5 tablespoons honey
3 tablespoons boiling water
3 cups dates, pureed in food processor or 3 cups prunes, pureed in food processor. Measure before processing
1/2 cup honey
1/3 cup vegetable oil
3 large eggs
2 cups buttermilk
1 cup wheat bran
3 cups all-purpose flour
2 1/2 teaspoons baking soda
1 1/2 teaspoons salt

Steps:

Preheat oven to 375.
GLAZE.
Cream butter with sugars until light and fluffy.
Beat in honey and water.
Using a brush, coat bottom and sides of muffin tins.
MUFFINS.
Mix fruit, honey and oil until smooth.
Beat in eggs, then buttermilk and bran.
Sift flour, baking soda and salt together.
Add to mixture and beat until just combined.
Fill tins 3/4 full.
Bake for 20 - 25 minutes until springy to the touch.
Cool for 2 minutes then invert on rack to cool completely.

APPLE BRAN MUFFINS DRIZZLED WITH HONEY

Apple Bran Muffins Drizzled With Honey image

Recipe comes from book "Beautiful Breads and Fillings and Fabulous Fillings" by Margaux Sky, who owns cafe/bakery in San Luis Obispo, California.

Provided by ChefRed

Categories Breads

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

3 cups whole wheat flour
16 ounces five-grain cereal
1 (17 ounce) box 100% all-bran cereal
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 cups vanilla-flavored soymilk
1 cup packed brown sugar
1/2 cup olive oil
3 tablespoons dark molasses
5 -6 apples, peeled and chopped
2 cups raisins (optional)

Steps:

Preheat the oven to 375°F
In a large bowl, combine the flour, 5-grain mix, bran cereal, baking powder, baking soda, and salt.
In another large bowl, combine the soy milk, brown sugar, olive oil, and molasses.
Add the soy milk mixture to the flour mixture and mix well.
Stir in the apples and raisins.
Generously butter the muffin tin.
Fill each compartment to the brim or just over.
Bake for 25 to 30 minutes.
Cool, but serve warm and drizzle with maple syrup or honey.

Nutrition Facts : Calories 615.3, Fat 17.8, SaturatedFat 2.5, Sodium 753.6, Carbohydrate 125.8, Fiber 25.2, Sugar 52.3, Protein 14.2

BRAN MUFFINS WITH DRIED APPLES

Bran Muffins with Dried Apples image

Categories Bread Dairy Fruit Breakfast Brunch Dessert Bake Kid-Friendly High Fiber Back to School Apple Fall Healthy Bran Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 12

Number Of Ingredients 12

Ingredients

2 cups all-bran cereal
1 cup nonfat milk
3/4 cup unsweetened applesauce
1/4 cup vegetable oil
1 large egg
1 1/2 cups all purpose flour
1/2 cup (packed) golden brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3/4 cup chopped dried apples (about 3 ounces)
Nonstick vegetable oil spray

Steps:

Preheat oven to 400°F. Mix cereal, milk, applesauce, oil and egg in large bowl. Let stand 10 minutes to soften bran.
Stir flour, brown sugar, baking powder, salt and baking soda in medium bowl to blend. Mix in chopped dried apples. Add dry ingredients to bran mixture and stir just until moistened.
Spray twelve 1/3-cup muffin cups with vegetable oil spray. Divide batter among muffin cups. Bake until muffins are light golden brown and tester inserted into center comes out clean, about 25 minutes. Transfer muffins to rack; cool completely.

HONEY BRAN MUFFINS WITH FIGS

Honey Bran Muffins with Figs image

Categories Bread Cake Dairy Fruit Breakfast Brunch Bake Quick & Easy Fig Honey Bran Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 24

Number Of Ingredients 11

Ingredients

2 1/2 cups all purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
2 cups toasted wheat bran (about 4 ounces)
3/4 cup chopped dried figs
1 cup boiling water
1/2 cup (1 stick) unsalted butter, room temperature
1 cup sugar
1/2 cup honey
2 large eggs
2 cups buttermilk

Steps:

Preheat oven to 400°F. Line 24 muffin cups with muffin papers. Stir flour, baking soda and salt in small bowl to blend. Combine bran and figs in another bowl; mix in 1 cup boiling water.
Beat butter in large bowl until creamy. Gradually beat in sugar, then honey. Beat in eggs 1 at a time. Beat in buttermilk alternately with flour mixture in 3 additions each. Mix in bran mixture. Divide batter among lined muffin cups.
Bake muffins until tester inserted into center comes out clean, about 20 minutes. Turn muffins out onto racks and cool completely.

More about "apple bran muffins drizzled with honey recipes"

APPLE-HONEY-PECAN MUFFINS RECIPE | BON APPéTIT

apple-honey-pecan-muffins-recipe-bon-apptit image

2019-09-17 Step 1. Place a rack in middle of oven; preheat to 350°. Lightly coat flat top of a standard 12-cup muffin pan with nonstick spray (this will prevent muffins from gluing themselves to the pan ...
From bonappetit.com

See details

APPLE CIDER MUFFINS WITH HONEY CINNAMON DRIZZLE

2014-12-17 Preheat oven to 350 degrees F. and line a muffin tin or grease very well with melted coconut oil (or preferred greasing agent) In a large mixing bowl, combine almond meal, coconut flour, baking soda, sea salt and cinnamon. …
From llbalanced.com

See details

APPLE BRAN MUFFINS - AMY'S HEALTHY BAKING

2014-01-10 1 medium apple, diced (about 1 cup) Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick cooking spray. In a medium bowl, stir together the oat bran, milk, yogurt, and vanilla. Let the mixture sit for at least …
From amyshealthybaking.com

See details

HEALTHY BRAN MUFFINS WITH APPLESAUCE RECIPE

healthy-bran-muffins-with-applesauce image

2022-02-04 Stir All Bran, milk, applesauce, diced apple, oil and eggs together in a large bowl with a wooden spoon. Stir together dry ingredients in a separate bowl and create a well in the centre. Add wet bran mixture to dry ingredients, …
From dobbernationloves.com

See details

HONEY APPLE MUFFINS - WIDE OPEN EATS

In a bowl whisk together the flour, baking powder, salt, and cinnamon. Place 2 Tbsp of the mixture in a small bowl and add the apples. Toss to coat. In a bowl with an electric mixer, cream the butter, sugar, and honey until fluffy. Add the …
From wideopeneats.com

See details

HEALTHY APPLE BRAN MUFFINS - RACHEL COOKS®

2014-02-19 Using a mixer, beat oil, yogurt, and sugar on high until combined. Beat in eggs and vanilla until combined. With mixer on low, alternate adding flour mixture and milk (about half of each at a time). Fold in chopped apples. Divide …
From rachelcooks.com

See details

HONEY GLAZED APPLE BRAN MUFFINS - DOLLY’S KETTLE

2011-07-09 1/3 cup honey, heated; 1 cup walnuts, finely chopped, divided; Instructions. Place all the dry ingredients in a bowl and mix together with a fork or whisk. Add eggs, apple juice, buttermilk, vanilla and mix. Add apples and half …
From dollyskettle.com

See details

HONEY APPLE BRAN MUFFINS - SUMPTUOUS SPOONFULS

2019-10-28 Peel and chop the apple and toast and chop the walnuts. Gently fold the apples and walnuts into the batter. Spoon the batter into muffin tin lined with silicon cupcake liners or …
From sumptuousspoonfuls.com
Reviews 1
Estimated Reading Time 3 mins
Servings 16
Total Time 1 hr

Preheat oven to 350 F. Spread the wheat bran out onto a large baking sheet and set in the oven to toast for 6 – 8 minutes, stirring a couple times.
Meanwhile, put the raisins and prunes in a small saucepan with the 1/4 cup water and butterscotch schnapps or tea. Bring to a boil, then reduce heat and simmer for about 10 minutes or until the liquid is mostly absorbed. Remove from heat. Let cool slightly, then puree the raisins and prunes in a mini food processor until smooth.
In a large bowl, mix together the toasted wheat bran, pureed fruits, 1 cup water, yogurt, lemon zest and honey. Stir in the oil, eggs and vanilla.

See details

APPLE BRAN MUFFINS | CARNATION® - BAKING AND SAVORY RECIPES

Mix apple, water, dry milk, oil and egg in small bowl. Add to flour mixture; stir until moistened. Stir in cereal. Spoon into prepared muffin cups, filling 2/3 full. Step 3. Bake for 12 to 15 minutes or until wooden pick inserted in center comes out clean. Remove to …
From verybestbaking.com

See details

APPLE HONEY BRAN MUFFINS - RECIPE | COOKS.COM

Preheat oven to 375 degrees. In a bowl, beat honey and oil together. Add vanilla and eggs. Beat well. Put bran in a separate bowl. Sift flour, baking powder, baking soda, and salt into bowl with the bran. Add to the oil mixture in thirds with buttermilk. Do not over mix. Fold in apples, raisins and currants. Fill muffin tins 3/4 full. Bake in ...
From cooks.com

See details

APPLE AND HONEY BRAN MUFFINS…. - THE DIARY OF A FRUGAL FAMILY

New to The Diary of a Frugal Family? Start here; Free monthly budget planner; 150 Frugal Living Ideas; Frugal Food. Meal Planning; Frugal Family Meals and Snacks
From frugalfamily.co.uk

See details

BEST APPLE BRAN MUFFINS RECIPES | FOOD NETWORK CANADA

2002-10-31 Stir in apple and raisins. Spoon batter into greased muffin pan. Bake at 400°F (200°C) for 17 to 23 minutes, or until top springs back when lightly touched. Step 2. Tip: · To sour milk put 1 tbsp (15 mL) lemon juice in measuring cup. Fill to 1 cup (250 mL) with milk. Let stand 5 minutes, then stir well. · Natural bran is light brown flakes.
From foodnetwork.ca

See details

HONEY APPLE BRAN MUFFINS - RECIPE | COOKS.COM

Heat oven to 375 degrees. In large bowl, beat honey and oil together. Add vanilla and eggs. Beat well. Put bran into another bowl. Sift flour, baking powder, soda …
From cooks.com

See details

BRAN MUFFINS (WITH HONEY AND APPLESAUCE) RECIPE

If batter seems too dry, add more applesauce and/or honey until appropriate moisture reached. (just know the calories per muffin will be higher) Put batter into 18 muffin cups. Bake for 15-20 minutes at 400 degrees F. ENJOY. Number of Servings: 18. Recipe submitted by SparkPeople user JOCELYNEVE23.
From recipes.sparkpeople.com

See details

APPLE MUFFINS WITH GLAZE DRIZZLE - GREAT GRUB, DELICIOUS TREATS

2022-01-09 Step 2: Make the Batter. In a medium bowl, whisk the flour, baking powder, baking soda, cinnamon and salt together. In a large bowl, beat the butter and sugar together until light and fluffy then add eggs and vanilla and beta until combines. Add the flour mixture to the wet ingredients and stir.
From greatgrubdelicioustreats.com

See details

DATE AND APPLE HONEY BRAN MUFFINS - THAT'S SOME GOOD COOKIN'

2015-01-23 In a medium mixing bowl, mix the cereal and milk together. Set aside for 10 minutes to allow cereal to absorb the milk. Add the eggs, coconut oil, honey and vanilla extract; stir until well blended. Stir in the chopped apple. In a large mixing bowl, whisk together the flour, baking powder, cinnamon, baking soda and salt.
From tsgcookin.com

See details

HONEY BRAN MUFFINS - LOVELY LITTLE KITCHEN

2017-03-16 Instructions. Preheat oven to 400 degrees, and line a standard size muffin tin with parchment liners. Spray each liner with nonstick baking spray. In the bowl of an electric mixer, add the bran cereal and warm milk. Allow this mixture to soften while you measure out the dry ingredients in a separate bowl.
From lovelylittlekitchen.com

See details

HONEY BRAN MUFFINS - YUM TASTE

2015-02-17 Makes 20 regular muffins, or 12 jumbo muffins. Original recipe makes 20 muffins. Ingredients. 2 cups pineapple juice 2 cups golden raisins 1 cup packed brown sugar 1/2 cup vegetable oil 1/2 cup honey 5 eggs, beaten 2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 4 cups whole bran cereal
From yumtaste.com

See details

RAISIN BRAN MUFFIN RECIPES MOLASSES - THERESCIPES.INFO

Raisin Bran Muffins - Recipe Details top fovea.dnsdojo.org. Baked bran muffins with molasses and raisins.Ingredients. 1 cup all-bran buds; 1/2 cup milk; 1 cup egg; 1/2 cup packed raisins; 2 1/2 tsps baking powder; 1/2 cup molasses; 1 cup all purpose flour; 1/4 cup corn oil; Directions.Pre-heat oven to 400 °F (200 °C). Mix wet ingredients with bran (until mushy).
From therecipes.info

See details

ROBINHOOD | APPLE BRAN MUFFINS

Mix well. Add apple and raisins. Spoon into prepared muffin cups. Bake in preheated oven for 18 to 20 minutes or until a toothpick inserted in centre of muffin comes out clean. Preheat oven to 375ºF (190ºC). Grease or line a 12 cup muffin pan. Wet. Dry. Combine buttermilk, brown sugar, oil, molasses and egg in medium bowl using a hand held whisk.
From robinhood.ca

See details

QUICK 'N TASTY APPLE BRAN MUFFINS - SOUTHERN PLATE

Instructions. In medium sized bowl, stir all ingredients together until well blended and completely moistened. Spoon into greased muffin tin. Bake at 425 for 13-15 minutes. Allow to cool for a few minutes before removing. Enjoy!
From southernplate.com

See details

APPLE HONEY BRAN MUFFINS RECIPE | CDKITCHEN.COM

directions. Preheat oven to 375 degrees F. Pour buttermilk over cereal and mix. Add eggs, honey, apples and melted butter. Mix well. Add flour one cup at a time and mix well after each cup. Fill greased muffin tins 1/2 to 2/3 full. Bake at 375 degrees F until light golden brown.
From cdkitchen.com

See details

BLUEBERRY HONEY BRAN MUFFINS - COOKIE AND KATE

2014-06-25 Instructions. Heat oven to 325 degrees Fahrenheit and coat a 12-cup muffin tin with nonstick spray. In a small mixing bowl, whisk together the buttermilk, oil, honey, egg and zest. In a large mixing bowl, whisk together the bran, flour, baking powder, baking soda and salt. Pour the wet mixture into the dry mixture and mix until just combined (a ...
From cookieandkate.com

See details

HONEY BRAN MUFFIN {MIMI’S COPYCAT} - THE FRESH COOKY

2019-02-15 MUFFINS. In a separate bowl add dry ingredients; flour, wheat bran, sea salt, baking powder, and baking soda and whisk to combine, set aside. In a bowl of a stand mixer or a large mixing bowl with a hand mixer, mix brown sugar, honey, molasses, and oil and mix on medium speed until smooth.
From thefreshcooky.com

See details

APPLE HARVEST MUFFINS | RECIPE - KELLOGG'S

750 ml or 3 cups All-Bran Flakes* cereal; 500 ml or 2 cups all-purpose flour; 125 ml or 1/2 cup granulated sugar; 20 ml or 4 tsp baking powder; 5 ml or 1 tsp ground cinnamon; 1 ml or 1/4 tsp salt; 1 ml or 1/4 tsp ground nutmeg; 400 ml or 1 2/3 cup milk; 50 ml or 1/4 cup vegetable oil; 25 ml or 2 tbsp molasses; 1 egg; 250 ml or 1 cup finely ...
From kelloggs.ca

See details

APPLE AND HONEY MUFFINS - ONLY 5 MINUTES OF PREPARATION

2018-09-15 Preparation: 1. Preheat an oven to 180°C. 2. Peel the apples and cut them into small cubes. Add a tsp of sugar to the apples and mix until the sugar coats the apple pieces.
From nikibfood.com

See details

APPLE GINGERBREAD BRAN MUFFINS | AMY'S HEALTHY BAKING

2015-10-21 1 ½ cups (190g) diced apple (about 1 large) Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick cooking spray. In a medium bowl, stir together the oat bran, yogurt, milk, and vanilla. Whisk together the flour, ginger, cinnamon, baking powder, and salt in a separate bowl. In a third bowl, whisk together the coconut oil and ...
From amyshealthybaking.com

See details

BRANDIED APPLE HONEY MUFFINS - KING ARTHUR BAKING

Preheat the oven to 375°F. Lightly grease a 12-well muffin pan; or line with papers, and grease the papers. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. To make the batter: In a large bowl, combine the flour, baking powder, and salt. In another bowl, beat together the egg, honey, milk, brandy ...
From kingarthurbaking.com

See details

HONEY RAISIN BRAN MUFFINS - A TASTE OF MADNESS

2014-08-02 Preheat the oven to 375˚F. Line 2 muffin pans with paper liners. Place the raisins in a medium bowl, and sprinkle them with the baking soda. Pour the boiling water over the raisins, stir once, then set aside. In a large bowl, combine the honey,flour, salt, egg, oil, milk and wheat bran until just combined. Add in the raisin mixture (both the ...
From atasteofmadness.com

See details

SUPER MOIST BRAN MUFFINS | KEVIN IS COOKING (MIMI'S COPYCAT RECIPE)

2019-11-08 Instructions. Preheat oven to 400˚F. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. In another bowl mix egg, sugar and buttermilk. To the wet bran mixture add sifted flour, baking soda, salt and remaining dry cup of bran. Add the wet buttermilk mixture to bran mixture and stir.
From keviniscooking.com

See details

HONEY APPLE BRAN MUFFINS | SUMPTUOUS SPOONFULS | RECIPE | APPLE …

Nov 2, 2019 - A bran muffin that has a great texture and serious BRAN going on along with honey, apples and walnuts, plus warming cinnamon, ginger, nutmeg and vanilla. Perfect for autumn brunch or with a cup of hot apple cider or tea
From pinterest.com

See details

HEALTHY APPLE BRAN MUFFINS | LIL' LUNA

2020-01-20 Preheat the oven to 375F and line your muffin tin with paper liners. Mix the eggs, oil, milk, honey, yogurt, and vanilla together in a large mixing bowl until well blended. Add 1 cup of the rolled oats and the crushed bran. Let soak for 10 minutes.
From lilluna.com

See details

HONEY BRAN MUFFINS - THE HOUSE ON SILVERADO

2021-10-20 Mix to combine well. Add the brown sugar to the wet ingredients and mix. Add the rest of the dry ingredients to the wet ingredients and mix just until combined. Divide muffin batter evenly into the 12 muffin tins. Bake for 20 minutes, or until tops are just set, being careful not to overbake or muffins will become dry.
From thehouseonsilverado.com

See details

HONEY-GLAZED BRAN MUFFINS - THE OLD HEN

Place wet ingredients in a bowl and whisk together until eggs are fully beaten. Pour wet ingredients into dry ingredients. Mix just until well combined. Coat muffin tins with non-stick baking spray and then divide pecan glaze between 12 muffin cups (about a tablespoon and a half per muffin cup).
From theoldhen.com

See details