APPLE DANISH BRAID
It's easier than you think to make this beautiful homemade Apple Danish! A delightfully flaky crust is filled with caramelized apples and crumble topping makes this recipe a fall favorite!
Provided by Melissa Riker
Categories breakfast
Time 40m
Yield 8
Number Of Ingredients 15
Steps:
- Combine butter, sugar, water, cornstarch, cinnamon, nutmeg and salt in a medium saucepan.
- Heat over medium heat until boiling.
- Boil 2 minutes while stirring often, then add diced apples.
- Simmer 5 minutes, stirring constantly.
- Remove the pan from heat and allow to cool.
- Mix dry crumble ingredients in a bowl (brown sugar, cinnamon and flour.) Cut in butter with two knives or a pastry cutter until thoroughly blended and crumbly.
- Preheat oven to 400 degrees Fahrenheit.
- Lay puff pastry sheet on the baking sheet, use a knife to cut 1" slices into the outer thirds of the dough.
- Spread cooled apple mixture along the middle third, then top with crumble.
- Fold over the outer edges to "braid" them bu criss-crossing them at a slight downward angle.
- Beat together egg and water and use a pastry brush to coat the top of the danish.
- Bake for 20 minutes or until golden brown.
Nutrition Facts : Calories 354 calories, Sugar 20.7 g, Sodium 379.9 mg, Fat 20.5 g, SaturatedFat 6.9 g, TransFat 0 g, Carbohydrate 40.3 g, Fiber 2.1 g, Protein 3.7 g, Cholesterol 44.2 mg
APPLE BRAID
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Make the Apple Filling: Peel, core, and slice the apples into thin slices, then cut the slices in half. Toss the apple pieces with the sugar, cinnamon, and lemon juice. Bake the apple filling in an 8-inch square baking pan (or 9-inch pie tin) for 15 minutes. Remove from the oven and set aside. (Note: Do not turn the oven off at this point. You will be using it to bake the finished braid.) Make the Bread: While the apple filling is baking, begin preparing the bread dough. Mix the dry ingredients together in a large mixing bowl. Add the water and oil and mix the dough for 6 minutes using an electric mixer on medium-high speed. Spray a smooth clean surface with cooking spray and turn the dough out onto the surface. Knead the dough briefly to give it a smooth surface (this will only take several turns of the dough to accomplish). Spray a rolling pin with cooking spray and roll the dough out into a large rectangle, about 12-inches by 16-inches in size. Lift onto a greased baking sheet. Using a pizza cutter or sharp knife, cut each side into strips about 1-inch wide down each side, leaving the center third of the dough uncut. Spread the apple filling down the middle third of the dough. Fold strips of dough into the center, crisscrossing the filling by alternating strips from each side. Lightly press ends to seal, and straighten out the braid with your hands, if necessary, to straighten. Bake the braid in the oven for 25 minutes, or until golden brown. Remove from the oven and let the braid cool for several minutes. Make the Glaze: Whisk together the glaze ingredients in a small bowl until blended and smooth. Brush the glaze in a thick coat over the entire surface of the apple braid while it is still cooling. Carefully transfer the braid to a cooling rack set on a baking sheet (to catch drips) to finish cooling and prevent the bottom of the braid from becoming soggy from sitting in any pooling glaze. Slice and serve.
Nutrition Facts : Calories 17 calories, Fat 0.0138360416659658 g, Carbohydrate 1.29640183977384 g, Cholesterol 0 mg, Fiber 0.384969432942139 g, Protein 0.0393360416720658 g, SaturatedFat 0.0031119791664753 g, ServingSize 1 1 Serving (7g), Sodium 0.575572916276873 mg, Sugar 0.911432406831705 g, TransFat 0.00708115277722849 g
APPLE BREAD
I am lucky enough to live in a small community whose school district still allows us to send home-baked goods with our children. My daughter is in 7th grade now, but her classmates still beg her to have her mom send this special treat. It's a beautiful quick bread your family, friends, and all the neighbor children will love.
Provided by karla
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 2h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Prepare 2 loaf pans (8 1/2x4 1/2-inch loaf pans) with cooking spray.
- Mix flour, baking soda, salt, walnuts, and apples in a large bowl. Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. Evenly divide mixture between prepared loaf pans.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 376.8 calories, Carbohydrate 47.4 g, Cholesterol 34.9 mg, Fat 19.6 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 2.9 g, Sodium 238 mg, Sugar 27.7 g
APPLE BRAID RECIPE - (4.4/5)
Provided by smclane
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Make the Apple Filling: Peel, core, and slice the apples into thin slices, then cut the slices in half. Toss the apple pieces with the sugar, cinnamon, and lemon juice. Bake the apple filling in an 8-inch square baking pan (or 9-inch pie tin) for 15 minutes. Remove from the oven and set aside. (Note: Do not turn the oven off at this point. You will be using it to bake the finished braid.) Make the Bread: While the apple filling is baking, begin preparing the bread dough. Mix the dry ingredients together in a large mixing bowl. Add the water and oil and mix the dough for 6 minutes using an electric mixer on medium-high speed. Spray a smooth clean surface with cooking spray and turn the dough out onto the surface. Knead the dough briefly to give it a smooth surface (this will only take several turns of the dough to accomplish). Spray a rolling pin with cooking spray and roll the dough out into a large rectangle, about 12-inches by 16-inches in size. Lift onto a greased baking sheet. Using a pizza cutter or sharp knife, cut each side into strips about 1-inch wide down each side, leaving the center third of the dough uncut. Spread the apple filling down the middle third of the dough. Fold strips of dough into the center, crisscrossing the filling by alternating strips from each side. Lightly press ends to seal, and straighten out the braid with your hands, if necessary, to straighten. Bake the braid in the oven for 25 minutes, or until golden brown. Remove from the oven and let the braid cool for several minutes. Make the Glaze: Whisk together the glaze ingredients in a small bowl until blended and smooth. Brush the glaze in a thick coat over the entire surface of the apple braid while it is still cooling. Carefully transfer the braid to a cooling rack set on a baking sheet (to catch drips) to finish cooling and prevent the bottom of the braid from becoming soggy from sitting in any pooling glaze. Slice and serve.
APPLE CREAM CHEESE BRAID DANISH
Steps:
- Heat butter, sugar, water and milk to 120F.
- Combine 2 cups flour, salt and yeast in a medium bowl. Make a well in the center. Add butter mixture. Mix in additional 1/2 cup flour and egg. Knead on low speed for about 7-8 minutes scraping down bowl as needed. Add additional 1/2 cup of flour while kneading if necessary. Dough should be smooth.
- Place dough in a greased bowl. Cover with plastic wrap. Let it rise for about an hour or until doubled in bulk.
- Meanwhile, over low heat combine apples, butter, sugar, cinnamon and cornstarch. Heat until apples are softened, about 5-7 minutes. Set aside to cool.
- In a small bowl combine cream cheese, sugar, vanilla and lemon juice. Mix until smooth.
- After dough has doubled in bulk. On floured parchment or silicone mat roll out dough into a large rectangle about 12 x 10.
- Spread cream cheese filling down the center. Arrange apple mixture on top.
- Using a pizza cutter cut diagonally from end of dough towards center in 1 inch strips. Do this on both sides.
- Starting on one side of the braid pull one strip up and over the braid. Repeat with the other side. Continue alternating until braid is complete.
- Cover loosely with plastic. Let rise for about 30-40 minutes.
- Bake at 350 for about 20-25 minutes or until braid is golden brown.
- Combine powdered sugar, milk and vanilla. Drizzle over braid. Serve warm or allow to cool and then serve. Delicious either way.
Nutrition Facts : ServingSize 8 g
APPLE DANISH BRAID
An Apple Danish Braid loaded with juicy caramelized apples and cranberries in a flaky pastry shell. This braided apple danish is easy and disappears fast!
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 50m
Number Of Ingredients 9
Steps:
- Place a large pot or deep skillet over high heat. Melt 3 Tbsp butter and stir in 1/4 cup sugar. Add sliced apples and stir until evenly coated. Add cranberries and let the mixture sit 3 min to caramelize before stirring. Cook apples and cranberries a total of 6-7 min, stirring 3 times or until apples are lightly caramelized. Transfer apples to a plate and let cool until just warm (not hot).
- Unfold thawed pastry over a lightly floured work surface and roll it in one direction to make it a total of 2 inches longer. The natural folds in the pastry will guide your process.
- Place the cranberry apple filling down the center of the pastry, keeping it in the middle third and leaving 1" of space at the top and bottom of the pastry.
- Cut away the top corners from the left and right thirds of the. Cut 8 equal 1" strips along each side, leaving 1/2" of space from the apples. Cut away excess dough at the bottom corners.
- Fold down top flap of dough and pinch the corners down to seal. Fold in the side strips, alternating from left to right. Fold up the bottom flap, pinching the corners to seal then finish folding in the last 2 side strips, pinching the corners to seal. Transfer to a baking sheet lined with silicone or parchment, brush with egg wash, sprinkle with coarse sugar, and bake at 400˚F for 18-22 minutes (mine was perfect at 20 min) or until top is golden brown.
- To make the glaze, stir together 1/3 cup powdered sugar with 1/2 Tbsp milk. Once the braided apple danish is at room temperature or just warm, drizzle with glaze, slice, and enjoy!
APPLE CREAM CHEESE DANISH BRAID
Steps:
- Cook apples, brown sugar, vanilla,and cinnamon in a saute pan over medium-high heat, stirring frequently, for 10 minutes. Remove from heat and set aside.
- Beat together cream cheese, powdered sugar, and heavy cream until smooth.
- Fold your puff pastry into thirds and then lay out flat on a baking sheet. If you made your own, cut into a large rectangle.
- Cut slits on each side of your pastry, pointed upwards diagonally, in ½ inch increments.
- Generously spread cheesecake mixture over the middle third, tuck in the top and bottom flap, and then "braid" up each pastry piece, alternating, until you get to the end.
- Brush with butter, and bake at 400 degrees for 20 minutes or until golden and fluffy.
- Remove from oven, let cool, and enjoy.
APPLE BRAID
Make and share this Apple Braid recipe from Food.com.
Provided by Rita1652
Categories Quick Breads
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Unroll crescent dough and place in bottom of 9x13 inch baker.
- Lightly sprinkle with flour.
- Roll dough until perforations are sealed and dough is flat.
- Peel, core and slice apples. Cut into quarters.
- Combine sugar and spices in bowl. Add apples and toss lightly.
- Place apple mixture down center of dough, approximately 2-inches wide.
- Cut 10 slits, about 3/4 inch wide on each side of dough surrounding apple mixture alternating dough strips from one side to the other. Fold ends over to seal.
- Melt butter in Micro just until it liquefies; do not boil.
- Brush with butter. Bake 30 minutes.
- Cut and serve warm. Combine sugar and milk for glaze.
- Stir until smooth. Pour over warm braid.
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- Take your puff pastry and make diagonal cuts from the center creases, out and down. See picture for detail. Place apple mixture in the center portion of the pastry. Starting with the top left flap, cross the pastry over the apple. Then cross the top right flap over that. Continue switching sides until the pastry is covered. In a small bowl combine 1 egg and 1 tablespoon of water to make an egg wash. Brush the pastry with the egg wash (this will give it that nice golden crust). Then sprinkle with cane sugar. Bake for 30 – 35 minutes or until golden brown.
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- Combine the flour, sugar, yeast and salt in the bowl of a food processor. Add the butter and pulse to combine. The mixture should be the size of small peas. Transfer this mixture to a medium mixing bowl.
- In a measuring cup, whisk together the half and half, egg and vanilla extract. Pour over the dry ingredients and fold with a rubber spatula until the dry ingredients are fully moistened and forming large clumps.
- Turn the dough out onto a piece of plastic wrap, shape into a small rectangle, and wrap well. Chill for at least 3 hours, and up to 2 days.
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