Apple Bourbon Chicken Wings Recipes

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BOURBON CHICKEN WINGS



Bourbon Chicken Wings image

This recipe was on a package of Village Market Frozen Chicken Wings. Apple Juice may be substituted for the bourbon. Sounds good to me!

Provided by lets.eat

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

16 frozen chicken wings
vegetable oil cooking spray
1/4 cup packed brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon powdered ginger
1/4 cup soy sauce
1/4 cup Bourbon (or apple juice)
2 tablespoons ketchup

Steps:

  • Lightly coat large non-stick skillet with cooking spray. Place frozen wings in a single layer in the prepared skillet.
  • In a small bowl, combine the remaining ingredients. Pour mixture evenly over chicken.
  • Cover and cook over medium heat 20 minutes or until chicken is no longer pink inside, turning wings often to prevent from sticking.

APPLE BOURBON CHICKEN WINGS



Apple Bourbon Chicken Wings image

We baked chicken wings in a sweet and savory apple bourbon sauce for a flavorful dish that will have them asking for seconds.

Provided by Cheri Liefeld

Categories     Entree

Time 1h20m

Yield 8

Number Of Ingredients 9

2 lb chicken wings
5 teaspoons canola oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup apple jelly
1/3 cup bourbon
3 tablespoons packed brown sugar
2 cloves garlic, finely chopped
1/4 teaspoon ground red pepper (cayenne)

Steps:

  • Heat oven to 400°F. Line 15x10x1-inch pan with foil. Cut each chicken wing at joints to make 3 pieces; discard tip.
  • In large bowl, toss chicken with 2 teaspoons of the oil, the salt and black pepper. Place chicken in pan. Bake uncovered 50 minutes.
  • Meanwhile, in 1-quart saucepan, mix apple jelly, bourbon, brown sugar, garlic, red pepper and remaining 3 teaspoons oil. Heat to boiling over medium-high heat; reduce heat. Simmer 5 to 8 minutes, stirring occasionally, until thickened. Remove from heat.
  • Remove chicken from oven. Drizzle half of the sauce over chicken; turn to coat with sauce.
  • Bake 8 to 10 minutes longer or until chicken is no longer pink in center. Serve chicken wings with remaining sauce.

Nutrition Facts : ServingSize 1 Serving

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