Apple Blush Pie Recipes

GRANDMOTHER VELMA'S BLUSH APPLE PIE

Steps:

• Preheat over to 350.
• Place one of the pie crusts in a deep dish pie plate.
• Mix apple pie filling, pineapple, red hots and sugar and place in crust.
• Top with lattice crust.
• Dot with butter.
• Bake on foil-lined cookie sheet 45-60 minutes or until crust is golden and filling is bubbly.
• NOTE: This WILL bubble over, so make sure you bake on a foil-lined cookie sheet.
• Prep time does not include making the pie crust.

OLD FASHIONED APPLE PIE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
• Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.

APPLE BLUSH PIE

Steps:

• Prepare pie dough or use store bought.
• Line a pie plate with the botton crust .
• Peel and slice the apples and place in a large bowl.
• Add pineapple, cinnamon candies, lemon juice, sugar, flour, and salt.
• Mix well .
• Pour into pie shell and dot with butter.
• Roll out top crust and place on top.
• Pinch edges well and cut a few slits of the top to vent steam.
• Place on a baking sheet to catch drips.
• Bake at 350 for approx 45 minutes or until apples seem tender when a knife is inserted thru a vent hole.