Apple Blush Pie Recipes

GRANDMOTHER VELMA'S BLUSH APPLE PIE

Grandmother Velma's Blush Apple Pie image

My grandmother was famous for her Blush Apple Pies. I always asked her to make at least one when we went to visit. I recommend Mean Chef's Classic Pie Crust (#26205), but the refrigerated rolled crusts work too, if you are in a hurry. This is an easy and quick pie, but the flavor added by the pineapple and red hots is wonderful.

Provided by RobinTX

Categories Pie

Time 1h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

Ingredients

2 pie crusts
2 (20 ounce) cans apple pie filling
1 (8 ounce) can crushed pineapple, drained
1/4 cup red cinnamon candies
1/4 cup sugar

Steps:

Preheat over to 350.
Place one of the pie crusts in a deep dish pie plate.
Mix apple pie filling, pineapple, red hots and sugar and place in crust.
Top with lattice crust.
Dot with butter.
Bake on foil-lined cookie sheet 45-60 minutes or until crust is golden and filling is bubbly.
NOTE: This WILL bubble over, so make sure you bake on a foil-lined cookie sheet.
Prep time does not include making the pie crust.

Nutrition Facts : Calories 347.4, Fat 10.5, SaturatedFat 3.4, Sodium 266.9, Carbohydrate 63.8, Fiber 2, Sugar 31.4, Protein 1.6

OLD FASHIONED APPLE PIE

Old Fashioned Apple Pie image

Apple pie ...so American, so delicious. A true classic. Enjoy!

Provided by Arletta

Categories Desserts Pies Apple Pie Recipes

Yield 8

Number Of Ingredients 8

Ingredients

2 (9 inch) unbaked pie crusts
7 cups peeled, cored and sliced apples
1 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons butter

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.

Nutrition Facts : Calories 402 calories, Carbohydrate 61.4 g, Cholesterol 7.6 mg, Fat 17.2 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 373.5 mg, Sugar 35 g

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