Apple Blueberry Crunch Recipes

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BLUEBERRY APPLE CRISP



Blueberry Apple Crisp image

Blueberries and apples are a great combination for a wonderful crisp. Pair this dessert with a great meal and everyone will think you are a genius.

Provided by AshleyTex

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 55m

Yield 12

Number Of Ingredients 15

2 cups whole wheat flour
1 ½ cups rolled oats
1 cup cold butter, cubed
½ cup brown sugar
½ cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon kosher salt
4 apples - peeled, cored, and sliced
5 cups fresh blueberries
¼ cup brown sugar
¼ cup white sugar
2 tablespoons whole wheat flour
1 lemon, juiced and zested
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with butter.
  • Beat 2 cups whole wheat flour, rolled oats, butter, 1/2 cup brown sugar, 1/2 cup white sugar, 1 teaspoon cinnamon, and 1/4 teaspoon kosher salt in a bowl with an electric mixer on medium speed until the mixture is pea-size and crumbly, 3 to 5 minutes. Refrigerate until ready to use.
  • Combine apples, blueberries, 1/4 cup brown sugar, 1/4 cup white sugar, 2 tablespoons whole wheat flour, lemon juice and zest, 1 teaspoon cinnamon, and nutmeg in a large bowl; transfer to prepared baking dish. Sprinkle crumble mixture over fruit mixture.
  • Bake in preheated oven until topping is browned and fruit is bubbly, 35 to 45 minutes.

Nutrition Facts : Calories 407.6 calories, Carbohydrate 64.1 g, Cholesterol 40.7 mg, Fat 16.7 g, Fiber 6.4 g, Protein 5 g, SaturatedFat 10 g, Sodium 155.6 mg, Sugar 37 g

APPLE-BLUEBERRY CRISP WITH OATMEAL TOPPING



Apple-Blueberry Crisp With Oatmeal Topping image

To save time you can make the topping up to a day in advance, cover and refrigerate. The amounts listed makes a sweet oatmeal topping, you can reduce the sugars slightly for a less sweeter taste if desired.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 16

5 large granny smith apples, peeled, cored and sliced
1 cup blueberries (fresh or frozen, do not thaw if frozen)
3 -4 tablespoons white sugar
3 -4 tablespoons light brown sugar
2 tablespoons flour
2 teaspoons cinnamon
1 pinch nutmeg (or to taste)
3 tablespoons melted butter (no substitutes!)
vanilla ice cream
3/4 cup flour
2 tablespoons flour
7 tablespoons oats (not instant or quick oats)
1/3 cup sugar
1/3 tablespoon light brown sugar
1/2 teaspoon cinnamon
3/4 cup butter (cut into small pieces, no substitutes!)

Steps:

  • Set oven to 350 degrees.
  • Butter a 2-quart casserole dish (or larger).
  • For the topping; in a bowl combine 3/4 cup flour plus 2 tablespoons flour, oats, both sugars and cinnamon; cut in the butter using a pastry blender (I just use my fingers!) until the mixture resembles small peas; set aside while making the fruit mixture (or refrigerate until ready to use).
  • In a large bowl; toss the apples with FRESH blueberries, both sugars, cinnamon and nutmeg (if using frozen berries then add in later).
  • Let the apple mixture sit out at room temperature for about 25 minutes.
  • Place the apple/blueberry mixture into the prepared baking dish (if you are using frozen berries then add in now).
  • Drizzle 2-3 tablespoons melted butter over the fruit mixture.
  • Sprinkle the prepared topping mixture evenly over the top of the fruit mixture.
  • Bake for about 35-40 minutes, or until the top is golden brown and the filling is bubbly.
  • Serve warm with vanilla ice cream!

Nutrition Facts : Calories 584.4, Fat 30.2, SaturatedFat 18.5, Cholesterol 76.3, Sodium 258.5, Carbohydrate 78.5, Fiber 7.4, Sugar 46.7, Protein 5.1

APPLE BLUEBERRY CRUNCH



Apple Blueberry Crunch image

A tasty dump cake recipe from Southern Living Weeknight Meals. What's more??? It's vegan! Top it off with some soy ice cream and you are good to go!

Provided by januarybride

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (21 ounce) can apple pie filling (may use sugar free)
1 (14 ounce) package frozen blueberries
1 cup sugar (turbinado works great)
1 (18 1/4 ounce) package white cake mix
1/2 cup light margarine, melted (may sub butter)
1 cup toasted walnuts

Steps:

  • Preheat oven to 350 degrees.
  • Spread apple pie filling on bottom of 9 x13 baking dish.
  • In a bowl, mix together blueberries and 3/4 cup sugar; spoon over apple pie filling in pan.
  • Sprinkle cake mix evenly over the fruit then drizzle with melted butter.
  • Sprinkle with walnuts and remaining 1/4 cup sugar.
  • Bake 45-50 minutes, or until golden and bubbly.

BLUEBERRY-APPLE CRUNCH



Blueberry-Apple Crunch image

This is a quick and delicious recipe to make when blueberries are in season. Since you don't have to turn on the oven, it makes a great summertime dessert.

Provided by kathyE

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 30m

Yield 8

Number Of Ingredients 13

1 cup all-purpose flour
¾ cup packed brown sugar
½ cup rolled oats
¼ cup graham cracker crumbs
1 teaspoon ground cinnamon
½ cup melted butter
3 ½ cups peeled and sliced apples
1 ½ cups blueberries
1 tablespoon lemon juice
¼ cup white sugar
2 tablespoons cornstarch
1 cup cold water
1 teaspoon vanilla extract

Steps:

  • Grease a microwave-safe 2-quart casserole dish.
  • Mix flour, brown sugar, oats, graham cracker crumbs, and cinnamon together in a bowl; stir in butter until well mixed. Press 1/2 the oat mixture into the prepared casserole dish. Spread apples and blueberries over oat mixture; drizzle with lemon juice.
  • Stir white sugar and cornstarch together in a microwave-safe bowl; mix in water and vanilla extract until smooth. Heat sugar mixture in the microwave, stirring every 45 seconds, until sauce is thick and nearly clear, 2 to 4 minutes. Pour sauce over fruit layer and sprinkle remaining oat mixture over top.
  • Heat in microwave at 70 percent power until fruit is tender and juice is bubbling, 8 to 10 minutes. Cool slightly before serving.

Nutrition Facts : Calories 345.7 calories, Carbohydrate 57.6 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 3.1 g, Protein 3 g, SaturatedFat 7.4 g, Sodium 106 mg, Sugar 35.7 g

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