Apple Blue Cheese On Endive Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ENDIVE SALAD WITH BLUE CHEESE DRESSING



Endive Salad With Blue Cheese Dressing image

I modeled this salad after one of my own great secret weaknesses: iceberg lettuce with blue cheese dressing. The big difference here, of course, is that endive has much more flavor than iceberg, which has more texture than flavor. The bitter edge of the endive is soothed by the sharp blue cheese dressing, and the combination is set off by the small apple dice that garnishes the wedges.

Provided by Martha Rose Shulman

Categories     dinner, lunch, appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 9

1 small garlic clove, finely minced or puréed
1/2 cup plain yogurt, thinned out with a little milk if thick
2 tablespoons extra virgin olive oil
Salt and freshly ground black pepper to taste
2 ounces good quality blue cheese or Roquefort, at room temperature, crumbled (about 1/2 cup)
1/2 teaspoon Dijon mustard
4 large or 6 medium endives
Minced chives
1 apple, cut in very small (1/4 inch or smaller) dice and tossed with lemon juice for garnish

Steps:

  • Whisk together garlic and yogurt in a medium bowl. Add olive oil, salt and pepper and whisk together. Add blue cheese or Roquefort and Dijon mustard and whisk together until mixture is fairly smooth, with a few lumps of cheese.
  • Trim away the very end of the endives and cut lengthwise into quarters. Arrange on a platter or on individual plates and spoon on dressing. Top with chives and finely diced apple, and serve.

ENDIVE WITH TART APPLE DRESSING AND BLUE CHEESE



Endive with Tart Apple Dressing and Blue Cheese image

The dressing has virtually no oil in it, balancing acidity with the sweetness of apple juice and fattiness of the cheese and nuts.

Categories     Bon Appétit     Salad     Endive     Blue Cheese     Pecan     Dinner     Appetizer     Lemon Juice     Apple Juice     Vinegar     Healthy     Fall     Side     Wheat/Gluten-Free

Yield 4 servings

Number Of Ingredients 15

Nut Salsa
1/2 cup pecans
1/2 cup finely crumbled Bayley Hazen Blue or other firm blue cheese
3 tablespoons olive oil
2 teaspoons honey
1 teaspoon fresh lemon juice
3/4 teaspoon gray sea salt or other coarse sea salt
1/4 teaspoon freshly ground black pepper
Dressing And Assembly
1/3 cup apple juice
2 tablespoons Champagne vinegar or white wine vinegar
1/4 teaspoon fresh lemon zest, plus more for serving
1 tablespoon fresh lemon juice
1 1/2 teaspoons olive oil
4 endive, preferably red, leaves separated

Steps:

  • Nut Salsa
  • Preheat oven to 300°F. Toast pecans on a rimmed baking sheet, tossing halfway through, until slightly darkened and fragrant, 12-15 minutes. Let cool. Toss in a medium bowl with blue cheese, oil, honey, lemon juice, salt, and pepper.
  • Dressing and Assembly
  • Whisk apple juice, vinegar, lemon juice, oil, and 1/4 tsp. lemon zest in a small bowl; season dressing with salt.
  • Toss endive in a large bowl with half of dressing; season with salt.
  • Divide nut salsa among plates and arrange salad on top. Spoon remaining dressing onto endive and grate some lemon zest over top to finish.

ENDIVE AND BLUE CHEESE SALAD



Endive and Blue Cheese Salad image

Provided by Food Network Kitchen

Time 14m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Puree 1/3 cup blue cheese, 2 tablespoons Greek yogurt and 3 tablespoons milk in a blender. Stir in some chopped chives, lemon juice, salt and pepper. Slice 4 heads endive lengthwise; toss with the dressing. Top with toasted walnuts, dried cranberries and more blue cheese and chives.

APPLE, PECAN AND BLUE CHEESE SALAD



Apple, Pecan and Blue Cheese Salad image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 10m

Yield 8 servings

Number Of Ingredients 10

12 ounces salad greens (spring mix)
1/2 cup dried cherries
1/2 cup pecan halves
6 ounces blue cheese chunks
2 whole apples, cored and sliced very thin
1/4 cup olive oil
1 tablespoon (heaping) Dijon
1 tablespoon maple syrup
1 teaspoon apple cider vinegar (or more to taste)
Salt and freshly ground black pepper

Steps:

  • Add the greens, cherries, pecans, cheese and apples into a large salad bowl.
  • Mix the olive oil, Dijon, maple syrup and vinegar in a small jar and sprinkle with and salt and pepper. Put the lid on the jar and shake well to mix.
  • Pour a little of the salad dressing over the top of the salad and toss to combine. Taste the salad and add more dressing to taste.

CHOPPED APPLE SALAD WITH TOASTED WALNUTS, BLUE CHEESE AND POMEGRANATE VINAIGRETTE



Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette image

Provided by Bobby Flay | Bio & Top Recipes

Categories     side-dish

Time 15m

Yield 8 servings

Number Of Ingredients 14

1/4 cup pomegranate molasses
2 tablespoons red wine vinegar
1 heaping tablespoon Dijon mustard
1 tablespoon honey, or more to taste
Salt
Freshly ground black pepper
3/4 cup extra-virgin olive oil
6 apples (Granny Smith, Gala, Fuji) any or a combination of all, skin left on, core removed and cut into 1/2-inch dice
2 cups baby spinach
2 heads endive, thinly sliced
1 cup toasted coarsely chopped walnuts
3/4 pound blue cheese, crumbled (recommended: Maytag, Danish, Cabrales)
Salt
Freshly ground black pepper

Steps:

  • Whisk together the pomegranate molasses, vinegar, mustard, honey and salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified.
  • Combine the apples, spinach, endive, walnuts and blue cheese in a large bowl. Add the vinaigrette and toss to coat, season with salt and pepper, to taste.

ENDIVE AND APPLE SALAD



Endive and Apple Salad image

This salad came to The Times from Kathryn Anible, a personal chef in New York, whose solution to adding color to your winter table lies in this fresh, crunchy salad. "I just like it because the endive is not frequently used in salads, and it tends to be a little bitter," she said. "The apple sweetens it up a little bit and makes it more approachable. It has a nice crunchy, fresh texture."

Provided by Tara Parker-Pope

Categories     salads and dressings

Time 20m

Yield 4 servings

Number Of Ingredients 11

1/4 cup olive oil
2 tablespoons apple cider vinegar
1 tablespoon orange juice
1 teaspoon honey
Dash of salt
1/4 cup pecans
2 heads of endive, chopped
1 cup arugula
1 apple, sliced thin
1/4 cup dried cherries or cranberries
1/4 cup goat cheese, crumbled (optional)

Steps:

  • To make dressing: In a small bowl, whisk together the oil, vinegar, juice and honey. Season with salt.
  • In a small sauté pan, toast the pecans over medium heat. Allow to cool.
  • Mix together the endive, arugula, apple and cherries (or cranberries) in a medium-size bowl. Toss with enough dressing to coat. Top with the pecans and goat cheese (optional).

Nutrition Facts : @context http, Calories 222, UnsaturatedFat 15 grams, Carbohydrate 15 grams, Fat 18 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 43 milligrams, Sugar 11 grams

More about "apple blue cheese on endive recipes"

ENDIVE SALAD WITH APPLE DRESSING RECIPE | BON APPéTIT
endive-salad-with-apple-dressing-recipe-bon-apptit image
Web Aug 15, 2017 Toss in a medium bowl with blue cheese, oil, honey, lemon juice, salt, and pepper. Dressing and Assembly Step 2 Whisk apple …
From bonappetit.com
5/5 (2)
Estimated Reading Time 1 min
Servings 4
  • Preheat oven to 300°. Toast pecans on a rimmed baking sheet, tossing halfway through, until slightly darkened and fragrant, 12–15 minutes. Let cool. Toss in a medium bowl with blue cheese, oil, honey, lemon juice, salt, and pepper.
  • Whisk apple juice, vinegar, lemon juice, oil, and ¼ tsp. lemon zest in a small bowl; season dressing with salt.
  • Divide nut salsa among plates and arrange salad on top. Spoon remaining dressing onto endive and grate some lemon zest over top to finish.


STUFFED ENDIVE APPETIZER WITH BLUE CHEESE AND APPLE
stuffed-endive-appetizer-with-blue-cheese-and-apple image
Web Dec 31, 2019 In a large bowl, combine the apples, pistachios, and blue cheese. In a separate bowl, whisk together the olive oil, orange juice, …
From itsavegworldafterall.com
5/5 (11)
Total Time 15 mins
Category Appetizer
Calories 236 per serving
  • Gently peel the leaves off of the endive heads. Set them on a platter. You may want to use your knife to carefully shave off some of the back part of each leaf so that they lay flat on the tray.
  • In a large bowl, combine the apples, pistachios, and blue cheese. In a separate bowl, whisk together the olive oil, orange juice, honey, apple cider vinegar, dijon, and minced shallot. Pour the dressing over the other ingredients and mix well.


APPLE, BLUE CHEESE, AND HAZELNUT SALAD ON ENDIVE LEAVES.
apple-blue-cheese-and-hazelnut-salad-on-endive-leaves image
Web To bring this hors d'oeuvre to a party, pack the apple mixture, the endive and the hazelnuts separately and quickly assemble them once you arrive. ( don't make the apple mixture more than an hour ahead) …
From bigoven.com


APPLE ENDIVE SALAD - RECIPE GIRL
apple-endive-salad-recipe-girl image
Web Nov 4, 2006 Put the apples in a medium bowl. Pour the dressing over them, toss, cover and refrigerate. When ready to serve, put the endive leaves in your salad bowl, Spoon the apples and the dressing over the …
From recipegirl.com


APPLE ENDIVE SALAD WITH SUGARED WALNUTS - RECIPE GIRL
apple-endive-salad-with-sugared-walnuts-recipe-girl image
Web Nov 21, 2018 Cut the endives lengthwise into julienne strips. Halve and core the apples and cut into julienne strips. In a large bowl, combine the endives, apples, walnuts, blue cheese, tarragon and vinaigrette, tossing …
From recipegirl.com


ENDIVE, APPLE AND BLUE CHEESE SALAD WITH SMOKED …
endive-apple-and-blue-cheese-salad-with-smoked image
Web Mar 25, 2021 Prepare the salad: In a large bowl combine the endive, apples, blue cheese and almonds and toss gently to combine. Season the salad with salt and pepper. Gently drizzle the vinaigrette over the salad …
From cutco.com


APPLE WALNUT SALAD {BRIGHT & REFRESHING} – …
apple-walnut-salad-bright-refreshing image
Web Bake for 8 to 10 minutes, until the nuts smell fragrant and toasty and they are crisp. Immediately transfer to a cutting board to cool. Roughly chop. In a medium mixing bowl, whisk together the dressing ingredients: shallot, …
From wellplated.com


CHICORY AND APPLE SALAD WITH PINE NUTS, BLUE CHEESE AND SHERRY ...
Web 1/2 lemon, zested and juiced 1 cup olive oil Kosher salt and cracked black pepper 2 heads radicchio, sliced into 1-inch strips 2 heads Belgian endive, sliced into 1-inch strips 1 …
From foodnetwork.com
Author Brooke Williamson
Steps 2
Difficulty Easy


BLUE CHEESE APPLE APPETIZER - MEALS WITH MAGGIE
Web Nov 23, 2019 Instructions. Line a serving platter with sliced apples. Top with blue cheese crumbles and walnuts. Heat honey in a small dish for 20 seconds, drizzle over sliced …
From mealswithmaggie.com


RECIPES | CALIFORNIA ENDIVE
Web Pear and Goat Cheese Endive Appetizer. Pomegranates, Gorgonzola & Walnuts in Endive. Red Quinoa Salad in Endive Boats. Ricotta and Endive Appetizer. Shrimp and Avocado …
From endive.com


APPLE AND BLUE CHEESE STUFFED ENDIVES - MAGIC SKILLET
Web 1/2 cup toasted hazelnuts,finely chopped 1 tablespoon water Method Step 1 In a small mixing bowl, combine lemon juice and water. Mix well and add chopped apples. Step 2 …
From magicskillet.com


10 BELGIAN ENDIVE RECIPES TO MAKE ASAP
Web Sep 14, 2021 Endive Boats with Apple, Blue Cheese, and Hazelnuts View Recipe barbara A creamy mixture of blue cheese, apples, celery, mayonnaise, and lemon juice …
From allrecipes.com


BELGIAN ENDIVE SALAD WITH APPLE AND BLUE CHEESE
Web Dec 10, 2018 This recipe is super easy to make and takes less than 5 minutes to put together. To make the vinaigrette, combine lime juice, ginger, and vinegar in a bowl and …
From chefabbiegellman.com


RECIPES ENDIVE AND GREEN APPLE SALAD WITH BLUE CHEESE
Web Ingredients Method Prepare the Belgian endives , julienne them then put them in a salad bowl. Thinly slice the apples, then add them to the bowl. Pour in the Classic Vinaigrette, …
From soscuisine.com


13 BELGIAN ENDIVE RECIPES YOU WON’T WANT TO MISS
Web Sep 26, 2022 Stuffed Endive Appetizer with Blue Cheese and Apple Endive, Citrus, and Avocado Salad Belgian Endive Soup Endive, Walnut, and Grape Salad Belgian Endive …
From insanelygoodrecipes.com


APPLE & BLUE CHEESE ON ENDIVE RECIPE: HOW TO MAKE IT
Web This elegant appetizer features a creamy blue cheese and apple spread inside crunchy endive leaves. You can use pears instead of apples or use the spread to top …
From stage.tasteofhome.com


Related Search