Apple Biscuit Casserole Recipes

CHICKEN AND BISCUIT CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender. Mix in the flour, sugar, salt, 1 teaspoon dried basil, and pepper. Stir in broth, and bring to a boil. Stirring constantly, boil 1 minute, reduce heat, and stir in peas. Simmer 5 minutes, then mix in chicken. Transfer mixture to the prepared baking dish.
• In a medium bowl, combine the baking mix and 2 teaspoons dried basil. Stir in milk to form a dough. Divide the dough into 6 to 8 balls. On floured wax paper, use the palm of your hand to flatten each ball of dough into a circular shape; place on top of chicken mixture.
• Bake in the preheated oven for 30 minutes. Cover with foil, and bake for 10 more minutes. To serve, spoon chicken mixture over biscuits.

APPLE BUTTER BISCUIT BREAKFAST BAKE

Steps:

• Cut biscuits crosswise in half. Spread apple butter over cut sides of biscuits. Replace tops. Cut each biscuit into quarters; arrange in a single layer in a greased 13x9-in. baking dish. Top with cheese, ham and parsley., In a large bowl, whisk eggs, milk, salt, pepper and mustard. Pour over biscuits. Cover and refrigerate overnight., Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, until puffed and edges are golden brown, 50-60 minutes. Let stand 10 minutes before cutting.

APPLE BISCUIT CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Heavily butter glass 9 x 13 baking dish
• 3. Spread can of apple pie filling (can use other flavors) over bottom of buttered baking dish.
• 4. Open tubes of biscuits. Cut or tear apart each biscuit into 4 pieces. Put on top of apple pie filling.
• 5. Mix remaining butter, cinnamon and brown sugar together. Sprinkle over biscuit pieces.
• 6. Beat the eggs and milk together. Pour over the top of everything.
• 7. Bake at 350 degrees for 35 to 45 minutes. Should be cooked and golden brown.
• 8. Cut into squares and serve warm. *** can drizzle with thin icing or maple syrup.

APPLE PIE BISCUITS

Steps:

• Preheat the oven to 375°F.
• Melt the butter, and brush on all sides of your round baking dish.
• In a bowl, mix together the brown sugar and cinnamon until blended.
• Dip each biscuit in the butter, and sprinkle all sides with the cinnamon sugar mixture and place in baking dish.
• Place the apple pie filling on top of the biscuits.
• Pour the remaining butter over all and sprinkle the remaining cinnamon-sugar on top.
• Bake for 30-35 minutes, until golden and puffy.
• I do not use the glaze but if you like a glaze on these, mix together the ingredients for the glaze and drizzle on top.

BUTTERY APPLE BISCUITS

Steps:

• In a small bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Combine the egg, milk and molasses; stir into flour mixture just until moistened. Stir in apple. Turn onto a lightly floured surface; knead 8-10 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a baking sheet coated with cooking spray. Bake at 425° for 6-8 minutes or until golden brown. Serve warm.

HOMEMADE APPLE BISCUITS

Steps:

• Preheat oven to 425 degrees.
• In a medium bowl, combine the flour, baking powder, baking soda, sugar, salt, cinnamon, nutmeg, ginger, and cloves.
• Cut in the cold butter and apple using two forks or a pastry blender.
• Once crumbs have formed, stir in the buttermilk.
• Sprinkle flour on your working surface as well as on top of the dough in the bowl.
• Turn the dough onto your floured working surface and begin to knead it. Add more flour if needed to prevent sticking.
• Work dough until its about 1 inch thick, then fold in half and continue working dough a few times, ending with it about 1 1/2 inches thick.
• Cut the biscuits using a biscuit cutter or something circular that will cut them around 3 inches.
• Place biscuits into a cast iron skillet or nonstick baking pan.
• Bake for about 15-20 minutes in oven, or until slightly golden brown.
• Remove and serve!

APPLE CHEDDAR SKILLET DROP BISCUITS

Steps:

• Preheat oven to 450 degrees F.
• In a large bowl, whisk together the flour, baking powder, sugar, salt, and baking soda until combined. Using a pastry blender (or your hands), cut in the butter until mixture resembles crumbs.
• Stir in cheese and thyme. Add in the buttermilk and apples, stirring until just combined. (Do not over mix.) Dough will be wet and sticky.
• Coat the bottom of a 12-inch cast iron skillet with the melted butter.
• Divide dough into 12 equal portions, about 1/4-1/3 cup each, and drop mounds into skillet.
• Bake until golden and cooked through, about 25 minutes, tenting with foil halfway through to prevent excess browning.
• Serve warm with a slab of butter!NOTE: Don't have a cast iron skillet? A nonstick oven-safe 12-inch skillet or casserole dish will do, but you may have to bake the biscuits longer to get the same outcome, since cast iron is slower to heat, but holds heat better. Keep an eye on the biscuits toward the end and make sure they're cooked through, and not spongy. (For more information and helpful tips, please refer to the full article.)

SAUSAGE, EGG AND BISCUIT BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray.
• Open up a package of biscuits and cut each into 6 pieces.
• Spread cut biscuits in the bottom of the greased casserole dish.
• Cook breakfast sausage according to package directions. Cut into bite sized pieces and spread over top of biscuits.
• Sprinkle 1/2 cup of shredded cheese over the sausage.
• Beat 6 eggs with milk and pour over the biscuits and sausage.
• Sprinkle remaining cheese over the top and add a shake of salt and pepper.
• Bake at 350 degrees for 30-35 minutes until the eggs are set.

EASY APPLE CASSEROLE

Steps:

• Set oven to 350 degrees.
• Butter a 2-qt casserole.
• Place sliced apples in prepared casserole dish.
• In a bowl, mix lemon juice and water; pour over the apples.
• In another small bowl, mix sugar, flour, cinnamon and salt; pour over the apples and the lemon/water mixture.
• Dot with chopped butter on the top.
• Bake for 30-35 minutes; stirring occasionally.