Apple Berry Salsa Recipes

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APPLE BERRY SALSA WITH CINNAMON CHIPS RECIPE - (4/5)



Apple Berry Salsa with Cinnamon Chips Recipe - (4/5) image

Provided by TrayH

Number Of Ingredients 11

APPLE BERRY SALSA:
2 medium Granny Smith apples
1 pint strawberries, diced
2 kiwi, peeled and diced
1 small orange
2 tablespoons packed brown sugar
2 tablespoons apple jelly
CINNAMON CHIPS:
4 (7-inch) flour tortillas
1 tablespoon sugar
1/2 teaspoon ground cinnamon

Steps:

  • SALSA: Peel, core, and slice apples. Chop apples, strawberries & kiwi with food chopper. Place chopped fruit in 1 quart bowl. Zest orange and juice. Add orange zest, orange juice, brown sugar and apple jelly to fruit mixture, mix gently. Chill fruit mixture. CINNAMON CHIPS: Lightly spray tortillas with water. Combine sugar and cinnamon in shaker; sprinkle over tortillas. Cut each tortilla into 8 wedges Place in single layer on round baking stone. Bake 8 to 10 minutes or until lightly browned and crisp. Remove to cooling rack; cool completely.

APPLE BERRY SALSA



Apple Berry Salsa image

great summer appetizer for picnic and parties or a lite dessert

Provided by loree kellett

Categories     Fruit Appetizers

Time 40m

Number Of Ingredients 10

2 medium granny smith apples
1 pint strawberries, diced (about 1 1/2 cups)
2 kiwi, peeled and diced
1 small orange
2 Tbsp packed brown sugar
2 Tbsp apple jelly or apricot jam
FOR BAKED CINNAMON CHIPS
8 flour tortillas
1 1 tablespoon sugar
1/4 teaspoon ground cinnamon

Steps:

  • 1. Peel, core and slice apples. Coarsely chop apple slices using. Dice strawberries and kiwi using. Place fruit in Bowl.
  • 2. Zest orange to measure 1 teaspoon zest. Juice orange to measure 2 tablespoons juice. Add orange zest, juice, brown sugar and jelly to fruit mixture; mix gently. Refrigerate until ready to serve.
  • 3. Baked Cinnamon Chips: Preheat oven to 400°F. Lightly spray 8 (7-inch) flour tortillas with water. Combine 1 tablespoon sugar and 1/4 teaspoon ground cinnamon in Flour/Sugar Shaker. Sprinkle cinnamon sugar evenly over tortillas. Cut each tortilla into eight wedges; arrange half of the tortilla wedges in a single layer on baking sheet. Bake 8-10 minutes or until edges are lightly browned and crisp. Remove from baking sheet; cool completely. Repeat with remaining tortilla wedges.
  • 4. Spoon into serving bowl. Serve with Baked Cinnamon Chips.

APPLE-BERRY SALSA



Apple-Berry Salsa image

This is a fun, inexpensive and delicious recipe for those hot, summer days the family will love! Originally conceived by my grandmother as a healthy treat.

Provided by Ronin Asturias

Categories     Low Protein

Time 15m

Yield 3 cups, 16 serving(s)

Number Of Ingredients 6

2 medium granny smith apples
1 pint strawberry, diced (about 1 1/2c)
2 kiwi, peeled and diced
1 small orange
2 tablespoons brown sugar, packed
2 tablespoons apple jelly or 2 tablespoons apricot jam

Steps:

  • Peel, core and slice apples using a peeler/corer/slicer. Coarsely chop apple slices using a food chopper. Dice strawberries and kiwi using a chef's knife. Place fruit in a small batter bowl.
  • Zest orange using a lemon zester/scorer to measure 1 teaspoon zest. Juice orange to measure 2 Tablespoons juice.
  • Add zest, juice, brown sugar and jelly to fruit mixture; mix gently. Refrigerate until ready to serve.
  • Spoon into serving bowl and enjoy alone or with baked cinnamon chips!

Nutrition Facts : Calories 38.2, Fat 0.1, Sodium 2.1, Carbohydrate 9.7, Fiber 1.3, Sugar 7.2, Protein 0.4

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