Apple Berry Cinnamon Brittle Recipes

CINNAMON APPLE BERRY CRISP

Steps:

• Heat oven to 375°F. In large bowl, mix apples, cranberries, cinnamon and lemon juice. Spoon into ungreased 11x7- or 12x8-inch (2-quart) glass baking dish.
• In large bowl, mix remaining ingredients except ice cream with fork until crumbly. Sprinkle over fruit mixture.
• Bake 35 to 40 minutes or until apples are tender, juices are bubbly and topping is golden brown. Serve warm with ice cream.

VERY BERRY APPLE CRISP

Steps:

• Preheat the oven to 375°.
• In a mixing bowl, combine the apples, berries, sugar, flour, cinnamon, and nutmeg; toss until well incorporated.
• Spoon mixture into an ungreased 9-inch square baking dish.
• To make the topping: in a small bowl, combine oats, brown sugar, and flour.
• Add butter and stir until moist and crumbly.
• Sprinkle topping over apple mixture.
• Bake for 50-60 minutes or until filling is bubbly and topping is golden brown.
• Serve warm or at room temperature.

APPLE BERRY CINNAMON BRITTLE

Steps:

• Preheat oven and set to 375.
• Use large bowl to mix cranberries, apples, lemon juice and cinnamon.
• Put mixture into ungreased glass glass baking dish perferably measured 11x7" or 12x8".
• Blend remaining ingredients in separate large bowl except the ice cream. Use fork to combine ingredients until crumbly.
• Sprinkle the mixture over the fruits.
• Bake fruit mixture in preheated oven for 35-40 minutes. Make sure apples are tender and juices are bubbly or the topping has turned golden brown before removing from oven.
• Immediately serve with ice cream.