Apple Beet And Walnut Salad With Lemon Miso Vinaigrette Recipes

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APPLE WALNUT VINAIGRETTE



Apple Walnut Vinaigrette image

Make and share this Apple Walnut Vinaigrette recipe from Food.com.

Provided by dicentra

Categories     Salad Dressings

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

1 teaspoon Dijon mustard
2 shallots, minced
1/4 cup apple juice
1/4 cup lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup olive oil
1/2 cup walnut oil

Steps:

  • In a medium bowl, combine mustard, shallots, apple juice, lemon juice, salt and pepper.
  • Whisk in olive oil and walnut oil.
  • After use, store remaining dressing in a covered jar for up to 5 days.

Nutrition Facts : Calories 368.8, Fat 40.7, SaturatedFat 5, Sodium 81.1, Carbohydrate 2.5, Fiber 0.1, Sugar 1.1, Protein 0.2

APPLE, BEET AND WALNUT SALAD



Apple, Beet and Walnut Salad image

This is a nice fall salad, simple and light. It makes a good starter for a special meal. I have made it a few times for Thanksgiving.

Provided by Jenny Sanders

Categories     Apple

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

2 medium beets
1 tablespoon walnut oil
2 tablespoons apple cider or 2 tablespoons apple juice
1 teaspoon lemon juice
1 tablespoon apple cider vinegar
1 pinch salt
1 pinch pepper
1/8 teaspoon ground aniseed
2 medium tart apples
1/2 cup walnut pieces
1 head boston lettuce or 1 head bibb lettuce

Steps:

  • Wash but do not trim the beets.
  • Boil them until tender and remove them to cold water.
  • (Or roast them, if you prefer.) When they are cool, peel them and cut them into 1 cm cubes or small slices.
  • Mix the apple cider or juice, the walnut oil, the lemon juice, the vinegar and the spices in a small jar and shake well.
  • Core and chop the apples.
  • Wash, dry, and tear up the lettuce.
  • Arrange it on plates with the apples, beets and nuts over it.
  • Drizzle the dressing over the salads.

Nutrition Facts : Calories 190.7, Fat 13.2, SaturatedFat 1.2, Sodium 62.5, Carbohydrate 18.2, Fiber 4.1, Sugar 12.3, Protein 3.5

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